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GEM

Bids are Invited For Catering service (Duration Based) - Veg; Breakfast; Fafdi Gathiya, Bateka Pauwa and Khaman (one of in JAMNAGAR, GUJARAT

Bid Publish Date

26-Jun-2025, 4:04 pm

Bid End Date

07-Jul-2025, 4:00 pm

EMD

₹30,000

Value

₹9,60,000

Progress

Issue26-Jun-2025, 4:04 pm
AwardPending
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Quantity

1500

Bid Type

Two Packet Bid

Categories 8

A tender has been published for N/a Catering service (Duration Based) - Veg; Breakfast; Fafdi Gathiya, Bateka Pauwa and Khaman (one of three 200 gram), Sambhar, Fried Chili, Mineral Water, Catering service (Duration Based) - Veg; Breakfast; Thepla, poori and alu parathas (one of three), sambharo, fried chillies, mineral water, Catering service (Duration Based) - Veg; Snacks/High Tea; Regular High Tea, Catering service (Duration Based) - Veg; Snacks/High Tea; Half tea, Catering service (Duration Based) - Veg; Half Coffee; Half Coffee, Catering service (Duration Based) - Veg; Full Coffee; Full Coffee, Catering service (Duration Based) - Veg; Dinner; One vegetable, rotli, bhakhri or Parotha (one of three), curry, khichdi, salad, buttermilk, mineral water, Catering service (Duration Based) - Veg; Food Packet; Type 1 Chhuti Bundi, Bhavnagari gatiya (250 gram) or Mix Bhajiya With Chatni(250 gram), Catering service (Duration Based) - Veg; Food Packet; Type 2 Puri, Vegetable-1, Dal-Rice, Buttermilk. , Catering service (Duration Based) - Veg; Food Packet; Type 3 250 gram Dry Breakfast( Chevda, Penda, Waffer, Kachori, Samosa etc), Catering service (Duration Based) - Veg; Lunch; Any with two sweets (any one of ladwa, lachko, shiro, halwa, srikhand, mohanthal and Bengali sweet, any one of angur rabdi) with two vegetables (one pulse and one steamed vegetable), rotli or poori, far. . , Catering service (Duration Based) - Veg; Lunch; One sweet (ladwa, lachko, shiro, halwa, shrikhand, mohanthal) with two vegetables (one pulse and one green vegetable), rotli or poori, farsan (any item from bhajiya, khaman or katlesh), dal-rice, salad, . . , Catering service (Duration Based) - Veg; Lunch; One sweet (Bengali Mithai, Angur Rabdi) with two vegetables (one pulse and one steamed vegetable), rotli or poori, farsan (bhajiya, khaman or cuttlesh any one item), dal-rice, salad, buttermilk, papad o. . , Catering service (Duration Based) - Veg; Food Packet; Thepla (No-5), Dry Vegetables, Chilli Pickle, Yoghurt (100g), Bottle of Water (250ml), Catering service (Duration Based) - Veg; Lunch; Two vegetables (one pulse and one green vegetable), roti or poori, farsan (any one of bhajiya, khaman or cuttlesh), chutney, dal-rice, salad, buttermilk, papad or frimus, mineral water in JAMNAGAR, GUJARAT. Quantity: 1500 by. Submission Deadline: 07-07-2025 16: 00: 00. Check eligibility and apply.

Documents 5

GeM-Bidding-8015162.pdf

Main Document

Other Documents

OTHER

Scope Of Work Document

SCOPE_OF_WORK

Other Documents

OTHER

GEM General Terms and Conditions Document

GEM_GENERAL_TERMS_AND_CONDITIONS

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Required Documents

1

Experience Criteria

2

Bidder Turnover

3

Certificate (Requested in ATC) *In case any bidder is seeking exemption from Experience / Turnover Criteria

4

the supporting documents to prove his eligibility for exemption must be uploaded for evaluation by the buyer

Frequently Asked Questions

Key insights about GUJARAT tender market

What are the eligibility requirements for catering tenders?

The eligibility requirements include being a registered entity, possessing relevant experience in the catering industry, and demonstrating the ability to deliver a diverse vegetarian menu. Proof of previous catering contracts and references may also be necessary for evaluation.

What certifications are required to participate in the catering tender?

Bidders must provide all relevant certificates, including business registration, food safety licenses, and any health department approvals, ensuring compliance with local regulations. Certifications that validate quality standards will enhance the proposal's credibility.

How do I register to bid for the catering services tender?

To register, bidders must create an account on the designated bidding platform. Registration requires submitting business details, contact information, and compliance documents. After verification, vendors can access tender documents and submit bids accordingly.

What are the documents accepted for submission in the catering tender?

Bidders must submit their proposals in PDF format, ensuring that all required documentation is included. This typically consists of the technical proposal, financial bid, business registration documents, and any relevant certifications pertaining to food safety and quality.

What are the performance security requirements for successful bidders?

Successful bidders are typically required to submit a performance security deposit, often calculated as a percentage of the contract value. This security will ensure that the vendor fulfills all contractual obligations satisfactorily and in a timely manner.