Catering service (Duration Based) - Veg; Snacks/High Tea; Regular High Tea,Catering service (Durati
N/a
SABARKANTHA, GUJARAT
Progress
Quantity
1500
Bid Type
Two Packet Bid
A tender has been published for N/a Catering service (Duration Based) - Veg; Breakfast; Fafdi Gathiya, Bateka Pauwa and Khaman (one of three 200 gram), Sambhar, Fried Chili, Mineral Water, Catering service (Duration Based) - Veg; Breakfast; Thepla, poori and alu parathas (one of three), sambharo, fried chillies, mineral water, Catering service (Duration Based) - Veg; Snacks/High Tea; Regular High Tea, Catering service (Duration Based) - Veg; Snacks/High Tea; Half tea, Catering service (Duration Based) - Veg; Half Coffee; Half Coffee, Catering service (Duration Based) - Veg; Full Coffee; Full Coffee, Catering service (Duration Based) - Veg; Dinner; One vegetable, rotli, bhakhri or Parotha (one of three), curry, khichdi, salad, buttermilk, mineral water, Catering service (Duration Based) - Veg; Food Packet; Type 1 Chhuti Bundi, Bhavnagari gatiya (250 gram) or Mix Bhajiya With Chatni(250 gram), Catering service (Duration Based) - Veg; Food Packet; Type 2 Puri, Vegetable-1, Dal-Rice, Buttermilk. , Catering service (Duration Based) - Veg; Food Packet; Type 3 250 gram Dry Breakfast( Chevda, Penda, Waffer, Kachori, Samosa etc), Catering service (Duration Based) - Veg; Lunch; Any with two sweets (any one of ladwa, lachko, shiro, halwa, srikhand, mohanthal and Bengali sweet, any one of angur rabdi) with two vegetables (one pulse and one steamed vegetable), rotli or poori, far. . , Catering service (Duration Based) - Veg; Lunch; One sweet (ladwa, lachko, shiro, halwa, shrikhand, mohanthal) with two vegetables (one pulse and one green vegetable), rotli or poori, farsan (any item from bhajiya, khaman or katlesh), dal-rice, salad, . . , Catering service (Duration Based) - Veg; Lunch; One sweet (Bengali Mithai, Angur Rabdi) with two vegetables (one pulse and one steamed vegetable), rotli or poori, farsan (bhajiya, khaman or cuttlesh any one item), dal-rice, salad, buttermilk, papad o. . , Catering service (Duration Based) - Veg; Food Packet; Thepla (No-5), Dry Vegetables, Chilli Pickle, Yoghurt (100g), Bottle of Water (250ml), Catering service (Duration Based) - Veg; Lunch; Two vegetables (one pulse and one green vegetable), roti or poori, farsan (any one of bhajiya, khaman or cuttlesh), chutney, dal-rice, salad, buttermilk, papad or frimus, mineral water in JAMNAGAR, GUJARAT. Quantity: 1500 by. Submission Deadline: 07-07-2025 16: 00: 00. Check eligibility and apply.
Main Document
OTHER
SCOPE_OF_WORK
OTHER
GEM_GENERAL_TERMS_AND_CONDITIONS
N/a
SABARKANTHA, GUJARAT
N/a
KHEDA, GUJARAT
Gujarat Council Of Educational Research And Training Gandhinagar
N/a
RAJKOT, GUJARAT
Directorate Of Agriculture
Tender Results
Loading results...
Discover companies most likely to bid on this tender
Experience Criteria
Bidder Turnover
Certificate (Requested in ATC) *In case any bidder is seeking exemption from Experience / Turnover Criteria
the supporting documents to prove his eligibility for exemption must be uploaded for evaluation by the buyer
Key insights about GUJARAT tender market
The eligibility requirements include being a registered entity, possessing relevant experience in the catering industry, and demonstrating the ability to deliver a diverse vegetarian menu. Proof of previous catering contracts and references may also be necessary for evaluation.
Bidders must provide all relevant certificates, including business registration, food safety licenses, and any health department approvals, ensuring compliance with local regulations. Certifications that validate quality standards will enhance the proposal's credibility.
To register, bidders must create an account on the designated bidding platform. Registration requires submitting business details, contact information, and compliance documents. After verification, vendors can access tender documents and submit bids accordingly.
Bidders must submit their proposals in PDF format, ensuring that all required documentation is included. This typically consists of the technical proposal, financial bid, business registration documents, and any relevant certifications pertaining to food safety and quality.
Successful bidders are typically required to submit a performance security deposit, often calculated as a percentage of the contract value. This security will ensure that the vendor fulfills all contractual obligations satisfactorily and in a timely manner.
Sign up now to access all documents
Main Document
OTHER
SCOPE_OF_WORK
OTHER
GEM_GENERAL_TERMS_AND_CONDITIONS