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Jawaharlal Nehru Technological University Anantapur Catering Services Tender Andhra Pradesh 2026 - Veg/Non-Veg Meals, 10950000 Est.

Bid Publish Date

12-Feb-2026, 3:26 pm

Bid End Date

27-Feb-2026, 4:00 pm

EMD

₹2,20,000

Value

₹1,09,50,000

Progress

Issue12-Feb-2026, 3:26 pm
AwardPending
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Quantity

1500

Bid Type

Two Packet Bid

Key Highlights

  • Organizational name and location: Jawaharlal Nehru Technological University Anantapur, Andhra Pradesh
  • Service category: Catering service (Duration Based) – Veg & Non-Veg with multiple meal options
  • Financials: Estimated value ₹10,950,000; EMD ₹220,000
  • Contract flexibility: 25% variation in quantity or duration at issuance and during execution
  • Service commitments: dedicated toll-free support, escalation matrix, and minimum 10% payroll manpower
  • Fleet requirement: bidder must own at least 10% of bid quantity vehicles
  • Payroll compliance: provider pays salaries upfront with PF/ESIC documentation
  • Eligibility: no liquidation, consortium allowed with shared liability
  • Delivery: on-campus delivery at THE PRINCIPAL, JNTUA CEA ANANTHAPURAMU

Categories 3

Tender Overview

Jawaharlal Nehru Technological University Anantapur seeks duration-based catering services for both Veg and Non-Veg meals including Breakfast, Lunch, Snacks/High Tea, and Dinner, with regular packet options. The project carries an estimated value of ₹10,950,000.00 and an EMD of ₹220,000.00. Deliveries are to be performed at THE PRINCIPAL, JNTUA CEA ANANTHAPURAMU. A key distinction is the flexible quantity/duration clause allowing up to 25% variation at contract issuance and during execution. The bidder must demonstrate financial stability and comply with service-support expectations, including manpower and vehicle ownership commitments. This procurement is administered by the Higher Education Department, Andhra Pradesh as a state government tender, reflecting a campus-wide meal service roll-out with structured packet options for ongoing academic sessions. The tender emphasizes continuity, non-obsolescence (3-year market life), and a robust escalation framework for service support. Unique aspects include service-level commitments for payroll handling, fleet ownership, and a formal escalation matrix. The opportunity is location-specific to Anantapuramu and targets established catering operations within a university campus context.

Technical Specifications & Requirements

  • Product/Service: Duration-based catering service for campus meals (Veg & Non-Veg) including Breakfast, Lunch, Snacks/High Tea, Dinner; Regular Packet options.
  • Estimated Value: ₹10,950,000.00; EMD: ₹220,000.00.
  • Delivery Location: THE PRINCIPAL, JNTUA CEA ANANTHAPURAMU; on-campus delivery and serving.
  • Contract Flexibility: Up to 25% quantity/duration variation at issue and during execution.
  • Service Support: Dedicated toll-free number and escalation matrix required; minimum 10% staff on payroll for at least one year; fleet ownership of at least 10% of bid quantity in bidder’s name.
  • Payroll & Compliance: Salaries paid by provider first; compliance with PF/ESIC and bank statements.
  • Experience/Financials: Bidder must show financial standing; no liquidation or bankruptcy; past experience documentation required.
  • Other: Consortium allowed with joint responsibility; obsolescence avoidance with minimum 3 years residual market life for offered products.

Terms, Conditions & Eligibility

  • EMD: ₹220,000; requirements aligned to bid security.
  • Contract Clause: Option to adjust quantity/duration by up to 25%; acceptance of revised terms.
  • Delivery Timeline: On-campus service delivery as per contract; installation not applicable here.
  • Payment & Payroll: Salaries paid by provider upfront; submission of PF/ESIC docs and bank statements with claims.
  • Eligibility: No liquidation or similar proceedings; 3+ years market life for offered products; consortium allowed with shared responsibility.
  • Documentation: Upload undertaking on financial stability; service-support and escalation details; proof of manpower and fleet ownership.

Key Specifications

  • Catering service for Veg and Non-Veg across breakfast, lunch, snacks, and dinner

  • Estimated contract value: ₹10,950,000; EMD: ₹220,000

  • Delivery address: THE PRINCIPAL, JNTUA CEA ANANTHAPURAMU

  • Contract variation: ±25% during issuance and execution

  • Manpower: minimum 10% paid payroll; fleet ownership: 10% of bid quantity

  • Payroll obligations: salaries paid upfront; PF/ESIC documentation required

Terms & Conditions

  • Key term: 25% variation allowance for quantity/duration at contract start and during execution

  • Key term: minimum 10% payroll manpower and 10% fleet ownership by bidder

  • Key term: on-campus delivery at JNTUA Anantapur campus; dedicated service support

Important Clauses

Payment Terms

Salaries of contract staff to be paid by the Service Provider first; claims to be made with PF/ESIC and bank statements.

Delivery Schedule

Delivery must be on-site at THE PRINCIPAL, JNTUA CEA ANANTHAPURAMU; no separate installation required.

Penalties/Liquidated Damages

Penalty framework to be defined in contract; ensure adherence to service levels and payroll compliance.

Bidder Eligibility

  • No liquidation, bankruptcy, or court receivership status

  • Minimum 3 years residual market life for offered products

  • Consortium allowed with shared liability and lead bidder

Documents 3

GeM-Bidding-8974996.pdf

Main Document

Scope Of Work Document

SCOPE_OF_WORK

GEM General Terms and Conditions Document

GEM_GENERAL_TERMS_AND_CONDITIONS

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Required Documents

1

GST registration certificate

2

PAN card

3

Past experience certificates for catering services

4

Financial statements (audited where possible)

5

EMD submission proof

6

Technical bid documents showing service capabilities

7

OEM authorizations (if applicable)

8

Proof of manpower on payroll (minimum 10%)

9

Proof of vehicle ownership representing at least 10% of bid quantity

10

Undertaking of financial stability; non-liquidity certificate

Frequently Asked Questions

How to bid for catering tender in Anantapur 2026

Bidders must submit GST, PAN, experience certificates, financial statements, and EMD ₹220,000. The bid requires service capability for Veg and Non-Veg meals, payroll compliance, and fleet ownership of 10% of bid quantity. Ensure on-campus delivery at JNTUA CEA Anantapuramu and adherence to 25% contract variation rules.

What documents are required for JNTUA catering procurement 2026

Prepare GST certificate, PAN, audited financials, past catering experience certificates, EMD proof, technical bid, manpower payroll proofs (10%), vehicle ownership documents (10% of bid quantity), and an stability undertaking. Consortium agreements may be included with lead bidder responsible for execution.

What are the delivery requirements for Anantapur catering tender

Delivery must be on-site at THE PRINCIPAL, JNTUA CEA ANANTHAPURAMU. Service providers must maintain dedicated support lines with an escalation matrix and ensure payroll-based staff payments, PF/ESIC compliance, and timely meal service across Breakfast, Lunch, Snacks, and Dinner.

What is the estimated contract value for this catering bid

The estimated contract value is ₹10,950,000.00. Bids must justify capability to supply Veg and Non-Veg meals under duration-based terms, including 25% variation rights and compliant staffing, with an EMD of ₹220,000.

What payroll and compliance standards are required

Providers must pay staff salaries first, with PF and ESIC documentation submitted along with bank statements. Minimum 10% of staff must be on the bidder's payroll for at least one year. Fleet ownership of 10% of bid quantity is also required.

What happens if contract quantity changes mid-term

The buyer may increase or decrease contract quantity/duration by up to 25%, with the bidder bound to accept revised quantities or durations. Adjustments apply at contract issuance and during execution, ensuring continuity of service.

What experience criteria are mandatory for eligibility

Bidders must demonstrate at least 3 years of residual market life for offered products and non-obsolescence; provide past experience certificates for similar campus catering projects and proof of financial stability.

Is consortium formation allowed for this tender

Yes. Consortia are allowed with one lead bidder. Each member remains equally responsible for contract execution; an undertaking to this effect must accompany the bid.

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