Indian Navy Catering Service per Packet Veg Tender Visakhapatnam Andhra Pradesh 2026
Indian Navy
VISAKHAPATNAM, ANDHRA PRADESH
Bid Publish Date
12-Feb-2026, 3:26 pm
Bid End Date
27-Feb-2026, 4:00 pm
EMD
₹2,20,000
Value
₹1,09,50,000
Progress
Quantity
1500
Bid Type
Two Packet Bid
Jawaharlal Nehru Technological University Anantapur seeks duration-based catering services for both Veg and Non-Veg meals including Breakfast, Lunch, Snacks/High Tea, and Dinner, with regular packet options. The project carries an estimated value of ₹10,950,000.00 and an EMD of ₹220,000.00. Deliveries are to be performed at THE PRINCIPAL, JNTUA CEA ANANTHAPURAMU. A key distinction is the flexible quantity/duration clause allowing up to 25% variation at contract issuance and during execution. The bidder must demonstrate financial stability and comply with service-support expectations, including manpower and vehicle ownership commitments. This procurement is administered by the Higher Education Department, Andhra Pradesh as a state government tender, reflecting a campus-wide meal service roll-out with structured packet options for ongoing academic sessions. The tender emphasizes continuity, non-obsolescence (3-year market life), and a robust escalation framework for service support. Unique aspects include service-level commitments for payroll handling, fleet ownership, and a formal escalation matrix. The opportunity is location-specific to Anantapuramu and targets established catering operations within a university campus context.
Catering service for Veg and Non-Veg across breakfast, lunch, snacks, and dinner
Estimated contract value: ₹10,950,000; EMD: ₹220,000
Delivery address: THE PRINCIPAL, JNTUA CEA ANANTHAPURAMU
Contract variation: ±25% during issuance and execution
Manpower: minimum 10% paid payroll; fleet ownership: 10% of bid quantity
Payroll obligations: salaries paid upfront; PF/ESIC documentation required
Key term: 25% variation allowance for quantity/duration at contract start and during execution
Key term: minimum 10% payroll manpower and 10% fleet ownership by bidder
Key term: on-campus delivery at JNTUA Anantapur campus; dedicated service support
Salaries of contract staff to be paid by the Service Provider first; claims to be made with PF/ESIC and bank statements.
Delivery must be on-site at THE PRINCIPAL, JNTUA CEA ANANTHAPURAMU; no separate installation required.
Penalty framework to be defined in contract; ensure adherence to service levels and payroll compliance.
No liquidation, bankruptcy, or court receivership status
Minimum 3 years residual market life for offered products
Consortium allowed with shared liability and lead bidder
Main Document
SCOPE_OF_WORK
GEM_GENERAL_TERMS_AND_CONDITIONS
Indian Navy
VISAKHAPATNAM, ANDHRA PRADESH
Director General Of National Cadet Corps (dgncc)
JAMMU, JAMMU & KASHMIR
Indian Navy
PUNE, MAHARASHTRA
Indian Coast Guard
CHENNAI, TAMIL NADU
Indian Navy
North Goa, GOA
Tender Results
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GST registration certificate
PAN card
Past experience certificates for catering services
Financial statements (audited where possible)
EMD submission proof
Technical bid documents showing service capabilities
OEM authorizations (if applicable)
Proof of manpower on payroll (minimum 10%)
Proof of vehicle ownership representing at least 10% of bid quantity
Undertaking of financial stability; non-liquidity certificate
Bidders must submit GST, PAN, experience certificates, financial statements, and EMD ₹220,000. The bid requires service capability for Veg and Non-Veg meals, payroll compliance, and fleet ownership of 10% of bid quantity. Ensure on-campus delivery at JNTUA CEA Anantapuramu and adherence to 25% contract variation rules.
Prepare GST certificate, PAN, audited financials, past catering experience certificates, EMD proof, technical bid, manpower payroll proofs (10%), vehicle ownership documents (10% of bid quantity), and an stability undertaking. Consortium agreements may be included with lead bidder responsible for execution.
Delivery must be on-site at THE PRINCIPAL, JNTUA CEA ANANTHAPURAMU. Service providers must maintain dedicated support lines with an escalation matrix and ensure payroll-based staff payments, PF/ESIC compliance, and timely meal service across Breakfast, Lunch, Snacks, and Dinner.
The estimated contract value is ₹10,950,000.00. Bids must justify capability to supply Veg and Non-Veg meals under duration-based terms, including 25% variation rights and compliant staffing, with an EMD of ₹220,000.
Providers must pay staff salaries first, with PF and ESIC documentation submitted along with bank statements. Minimum 10% of staff must be on the bidder's payroll for at least one year. Fleet ownership of 10% of bid quantity is also required.
The buyer may increase or decrease contract quantity/duration by up to 25%, with the bidder bound to accept revised quantities or durations. Adjustments apply at contract issuance and during execution, ensuring continuity of service.
Bidders must demonstrate at least 3 years of residual market life for offered products and non-obsolescence; provide past experience certificates for similar campus catering projects and proof of financial stability.
Yes. Consortia are allowed with one lead bidder. Each member remains equally responsible for contract execution; an undertaking to this effect must accompany the bid.
Community Health Center
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Sports Authority Of India (sai)
📍 HISAR, HARYANA
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N/a
📍 VADODARA, GUJARAT
Press Council Of India (pci)
📍 SOUTH DELHI, DELHI
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Main Document
SCOPE_OF_WORK
GEM_GENERAL_TERMS_AND_CONDITIONS