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GEM

Open Tender for Catering service (Event Based) - VIP LUNCH PACK; Veg; VIP LUNCH PACK Roti04 ChawalDal Sabji2 Paneer

Bid Publish Date

25-Oct-2024, 11:14 am

Bid End Date

13-Nov-2024, 10:00 am

EMD

₹99,000

Value

₹49,50,000

Latest Corrigendum Available

Progress

Issue25-Oct-2024, 11:14 am
Corrigendum13-Nov-2024
AwardPending
Explore all 4 tabs to view complete tender details

Quantity

95

Bid Type

Two Packet Bid

Categories 3

N/a invites bids for Catering service (Event Based) - VIP LUNCH PACK; Veg; VIP LUNCH PACK Roti04 ChawalDal Sabji2 Paneer01 Mix Vegitable01RayataSalad AcharSweet01 Napkeen Paper, Catering service (Event Based) - SIMPLE LUNCH PACK 1; Veg; SIMPLE LUNCH PACK1 Poodi06Sabji01 Achar Sweet01 and Napkeen Paper, Catering service (Event Based) - SIMPLE LUNCH PACK2; Veg; SIMPLE LUNCH PACK2 Roti04 Chawal DalSabji01 Achar Sweet01 and Napkeen Paper, Catering service (Event Based) - SNAK PACK FOR MEETING; Veg; SNAK PACK FOR MEETING Veg sandwich01cutlet01 Paneer Pakoda01Sweet01Achar and Napkeen Paper in small pack, Catering service (Event Based) - MINI SNAK PACK FOR MEETING; Veg; MINI SNAK PACK FOR MEETING 02 Samosa02 Pateez01 Sweet01 Tomato sasTeaColdrinkCoffee in disposable glass and Napkeen Paper, Catering service (Event Based) - TRAINING MORNING AND EVENINEG SNAKS AND LUNCH; Veg; TRAINING MORNING AND EVENINEG SNAKS AND LUNCH indivisible Rate code for each Meal Morning Evening Teach Snaks and After Noon LUNCH Dal Chaval Roti06 Or aloo Pratha. . , Catering service (Event Based) - WATER BOTTLE 1; Veg; Water Bottle 250 ML, Catering service (Event Based) - Water Bottle 500 ML; Veg; Water Bottle 500 ML, Catering service (Event Based) - Water Bottle 1 Liter; Veg; Water Bottle 1 Liter, Catering service (Event Based) - WATER BOTTLE4; Veg; Water cane 20 Leter with 100 Disposible Glass. Quantity: 95. Submission Deadline: 13-11-2024 10: 00: 00. Submit your proposal before the deadline.

Documents 4

GeM-Bidding-7061477.pdf

Main Document

Scope Of Work Document

SCOPE_OF_WORK

Buyer uploaded ATC document

ATC

GEM General Terms and Conditions Document

GEM_GENERAL_TERMS_AND_CONDITIONS

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Required Documents

1

Experience Criteria

2

Bidder Turnover

3

Certificate (Requested in ATC)

4

OEM Authorization Certificate

5

Additional Doc 1 (Requested in ATC) *In case any bidder is seeking exemption from Experience / Turnover Criteria

6

the supporting documents to prove his eligibility for exemption must be uploaded for evaluation by the buyer

Corrigendum Updates

1 Update
#1

Update

13-Nov-2024

Extended Deadline

14-Nov-2024, 8:00 pm

Opening Date

14-Nov-2024, 8:30 pm

Frequently Asked Questions

## FAQs
What are the eligibility requirements for tender participation?

The eligibility requirements for participating in this tender include being a registered entity with proven experience in catering services. Bidders need to provide relevant experience certificates, necessary food safety certifications, and demonstrate adequate financial capability through turnover documentation.

What certificates are required to submit a bid?

Bidders must submit several certificates including the FSSAI registration certificate, OEM Authorization Certificate, and experience-related documentation. Certificates that validate food safety standards and regulations are also required.

How do I register to participate in this tender?

To register for participation, bidders must complete the registration process on the official tender portal. Ensure that all organization details and required documents are correctly submitted to facilitate the registration.

What document formats are accepted for submission?

The tender documentation specifies the acceptable formats for submitted documents. Typically, common formats such as PDF, JPEG, and DOCX are accepted, but bidders should verify the specific requirements in the tender documentation.

What are the technical specifications for the catering services?

The technical specifications require proposals to include a variety of vegetarian meal options designed to cater to different events. Bidders must detail their menu offerings, preparation methods, and adherence to quality standards in the proposal.

Are there specific quality standards that need to be met?

Yes, all catering services must comply with the Food Safety and Standards Authority of India (FSSAI) regulations and maintain high hygiene standards during meal preparation and delivery.

How is the Earnest Money Deposit (EMD) handled?

The EMD amount of ₹99,000 must be submitted as part of the bid. This amount ensures the seriousness of the bidders and will be released after the evaluation process once the contract is awarded.

What are the performance security requirements post-award?

Bidders selected for the contract may be required to provide a performance security deposit, typically a percentage of the contract value, to ensure compliance with the terms of service outlined in the tender.

What are the payment terms for the services provided?

The payment terms are generally outlined in the tender documentation. Bidders should familiarize themselves with payment timelines, conditions for payment processing, and any relevant invoicing requirements.

How will bids be evaluated and selected?

Bids will be evaluated based on total value and compliance with specified technical requirements. A comprehensive evaluation process ensures fair selection, taking into account both financial and qualitative aspects of the proposals.

When will the results of the evaluation be notified?

Results of the evaluation process will be communicated to all bidders after the completion of the evaluation. Notifications will typically be sent through the official tender portal.

What benefits are there for MSEs participating in this tender?

MSEs may receive benefits such as relaxation in eligibility criteria and enhanced support during the bidding process. Specific provisions are usually detailed in the tender to encourage MSE participation.

Are there any provisions for startups participating in the bidding process?

Yes, provisions may exist that allow startups to participate with lower threshold requirements in terms of prior experience and financial turnover, promoting innovation and inclusion.

How does this tender align with 'Make in India' policies?

The tender encourages local sourcing and utilization of domestic products and services, thus aligning with 'Make in India' policies aimed at promoting local manufacturing and economy.

What rules govern local content and procurement?

Local content and procurement rules require that a certain percentage of the goods and services should be sourced from local vendors, fostering economic growth and employment generation in the region. Bidders should ensure their proposals comply with these guidelines.

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