Catering service (Event Based) - Dinner; Non-Veg; Regular Buffet
Hqids
SOUTH ANDAMAN, ANDAMAN & NICOBAR
Bid Publish Date
24-Dec-2025, 3:48 pm
Bid End Date
12-Jan-2026, 9:00 am
EMD
₹30,000
Value
₹10,00,000
Location
Progress
Quantity
400
Bid Type
Single Packet Bid
Youth Welfare And Prd Uttarakhand invites bids for Event Based Catering covering Lunch; Non-Veg; Regular Buffet services. Estimated value: ₹1,000,000 with an EMD of ₹30,000. Location: Uttarakhand, India. Eligible bidders must hold a valid FSSAI license, demonstrate minimum turnover ₹20,00,000, and show at least 3 years of event-based catering experience. An ATC on a ₹100 Stamp Paper is required. The BOQ is not populated, indicating a straightforward catering scope for events organized by the department. Key differentiator is compliance with official food safety, financial capability, and documentary proof.
Product/service names: Event-based catering, lunch buffet, non-veg
Quantities/volumes: not specified in BOQ; estimated value ₹1,000,000
EMD/Value: ₹30,000
Experience: 3+ years in event-based catering
Certification: FSSAI license required
Delivery: catering for events in Uttarakhand; specify event dates
Quality/Compliance: adhere to food safety regulations per FSSAI
EMD of ₹30,000 to be submitted with bid
Mandatory FSSAI license and 3+ years catering experience
ATC on ₹100 stamp paper and turnover requirement ₹20 lakh
Details to be finalized in contract; ensure timely payment terms per procurement norms.
Catering services to be provided for events in Uttarakhand; confirm dates and service windows.
Penalty provisions likely applicable for non-compliance with food handling and service standards; to be defined in contract.
FSSAI license valid at time of bid submission
Minimum turnover ₹20 lakh in the last financial year
At least 3 years of experience in event-based catering
Hqids
SOUTH ANDAMAN, ANDAMAN & NICOBAR
Indian Army
RAIPUR, CHHATTISGARH
Institute Of Life Sciences
Indian Navy
Indian Army
PATIALA, PUNJAB
Tender Results
Loading results...
Discover companies most likely to bid on this tender
GST registration certificate
Permanent Account Number (PAN) card
Experience certificates showing at least 3 years in event-based catering
Financial statements proving ₹20 lakh+ turnover
EMD deposit proof of ₹30,000
FSSAI license document
ATC on ₹100 stamp paper
Technical bid documents and any OEM authorizations if applicable
Extended Deadline
12-Jan-2026, 9:00 am
Opening Date
12-Jan-2026, 9:30 am
Extended Deadline
10-Jan-2026, 9:00 am
Opening Date
10-Jan-2026, 9:30 am
Extended Deadline
07-Jan-2026, 4:00 pm
Opening Date
07-Jan-2026, 4:30 pm
Key insights about UTTARAKHAND tender market
Bidders must meet eligibility: FSSAI license, minimum ₹20 lakh turnover, and 3 years catering experience. Submit EMD ₹30,000, ATC on ₹100 stamp paper, and all required documents (GST, PAN, experience certificates). Follow tender submission portal guidelines and provide complete technical bid and compliance certificates.
Required documents include FSSAI license, GST registration, PAN card, experience certificates, financial statements, EMD proof ₹30,000, and ATC on ₹100 stamp paper. Also submit technical bid, supplier certifications, and any OEM authorizations if applicable.
Key requirements include event-based catering experience of 3+ years, minimum ₹20 lakh turnover, and FSSAI license. The scope focuses on Lunch buffet, non-veg service for events, with an estimated value of ₹1,000,000 and EMD ₹30,000.
Bidder must provide EMD ₹30,000 along with bid submission. Demonstrate turnover ≥ ₹20,00,000 in the relevant financial year. All amounts are in Indian Rupees and must be verifiable via financial statements and bid documents.
Delivery expectations specify catering for events within Uttarakhand with a lunch buffet setup. Confirm event dates, service windows, staffing, food safety compliance, and on-site supervision as part of the contract.
Submit a valid FSSAI license at bid submission, ensuring license type matches food service category and remains active throughout contract duration; include license number and issuing authority for verification.
Evaluation prioritizes 3+ years in event-based catering with demonstrable past event portfolios, client references, and compliant food safety practices. Provide certificates detailing event dates, scale, and customer satisfaction metrics.
Payment terms will be defined in the contract; bidders should anticipate standard government terms, potentially milestone-based payments per event completion, with documentation verification and acceptance of services before final settlement.
Sign up now to access all documents
Main Document
SCOPE_OF_WORK
OTHER
GEM_GENERAL_TERMS_AND_CONDITIONS