Chili (??? ?????),Spices And Condiments - Coriander, Whole And Ground (V2) Conformi
Indian Army
KACHCHH, GUJARAT
Progress
Quantity
821
Category
Chili (??? ?????)
Bid Type
Single Packet Bid
The Indian Army, Department Of Military Affairs, invites bids for a range of spices and condiments including coriander, turmeric, cumin, sabji masala and large cardamom, with packing and form specifications aligned to IS standards. The procurement is location-specific to West Delhi, Delhi, and emphasizes FSSAI licence, GMP, and hygienic requirements. Bidders should note the emphasis on packaging size, form of cardamom, and compliant packing marks. The absence of BOQ items suggests a broader supply scope governed by buyer terms, with potential quantity flexibility under option clauses. The tender’s key differentiator is strict adherence to FSSAI and IS standards for food-grade spices, ensuring regulatory compliance and product integrity. Unique terms include price-adjustment options and delivery-time calculations tied to quantity fluctuations.
Product categories: coriander (whole/ground), turmeric, cumin, sabji masala, sambar masala, large cardamom (badi elaichi)
Packing: packing size in kilograms; packing marks per FSSAI requirements
Standards: IS 2443 for coriander; IS 13446 for large cardamom; FSSAI hygiene and licensing standards
Quality: GMP-compliant manufacturing and hygienic/sanitary processes
Form: cardamom form specification; packaging form requirements
EMD amount and submission as per buyer terms; ensure valid GST and FSSAI licenses
Delivery flexibility up to 25% quantity change with extended delivery periods
Compliance with IS standards (2443, 13446) and FSSAI licensing for all spices
Standard government terms post-delivery; ensure documentary verification and compliance with packing and quality checks
Delivery timeline linked to original delivery period; option-based extension with minimum 30 days
Penalties for non-conformance to packaging, quality, and delivery terms; potential warranty considerations
Bidders must hold valid GST registration and FSSAI licence
Experience in supplying food-grade spices with GMP compliance
Ability to scale supply to meet 25% quantity variation
Tender Category
Goods
Bid To RA
No
Bid To RA Enabled
No
Item Category
Chili (??? ?????) (Q4) , Spices And Condiments - Coriander, Whole And Ground (V2) Conforming to IS 2443 (Q3) , Turmeric (Haldi) (?????) (Q3) , Large Cardamom (Badi Elaichi) as per IS 13446 (Q4) , Sambhar Masala (????? ?????) (Q3) , Cumin (????) (Q4) , Sabji Masala (????? ?????) (Q3)
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Tender Results
Loading results...
| Category | Specification | Requirement |
|---|---|---|
| General | Type | Whole, Powder |
| Governing Standards and Certifications | Compliance to FSSAI Standards & Availability of Valid FSSAI Licence | Yes |
| Governing Standards and Certifications | Compliance to Good Manufacturing Practice as per FSSAI | Yes |
| Governing Standards and Certifications | Compliance to Hygienic and Sanitary Requirements as per FSSAI Regulations | Yes |
| Packing and Marking | Packing Size | 100 gms, 500 gms, 1 kg, 5 kg |
Discover companies most likely to bid on this tender
GST registration certificate
PAN card
FSSAI licence and related GMP certifications
Experience certificates for previous spice supply
Financial statements/balance sheets for last fiscal year
Technical bid documents demonstrating compliance with IS standards
OEM authorizations or supplier certifications (if applicable)
Extended Deadline
06-Jul-2026, 8:00 pm
Opening Date
06-Jul-2026, 8:30 pm
Key insights about DELHI tender market
To bid, ensure your FSSAI licence, GMP certification, and IS 2443/13446 conformity. Submit GST, PAN, financials, experience certificates, and OEM authorizations. Include packing details, form of cardamom, and packing marks. Delivery terms permit up to 25% quantity variation with a minimum 30-day extension.
Required documents include GST registration, PAN, FSSAI licence, GMP certificates, spice supply experience certificates, financial statements, technical compliance certificates, and OEM authorizations if applicable. Ensure packaging specifications and IS standard references are clearly stated in the technical bid.
Coriander must meet IS 2443; large cardamom must meet IS 13446. Additionally, all items require FSSAI licensing, hygienic and sanitary compliance, and GMP manufacturing practices. Packaging and marks must adhere to regulatory guidelines for food-grade products.
Delivery can be adjusted by up to 25% of the contracted quantity. The extended delivery period is calculated as (additional quantity/original quantity) × original delivery period, with a minimum of 30 days; the buyer may extend further within the contract terms.
Packing sizes must be declared in kilograms, with form specifications for cardamom. Packing marks must align with FSSAI and hygienic standards. Proper labeling and compliant packaging materials are required to ensure product integrity during transit.
Payment terms follow government norms after delivery verification. Penalties/Liquidated Damages apply for late delivery or non-conformance to packaging or quality standards; detailed terms are specified in the contract and may affect performance bonds.
Highlight demonstrated FSSAI compliance, GMP-certified facilities, IS-standard conformity (2443/13446), robust hygienic practices, and scalable production with clear packaging processes. Provide verifiable experience certificates, OEM authorizations, and evidence of reliable supply chains to meet 25% quantity adjustments.
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Main Document
CATALOG Specification
CATALOG Specification
CATALOG Specification
CATALOG Specification
CATALOG Specification
CATALOG Specification
CATALOG Specification
GEM_GENERAL_TERMS_AND_CONDITIONS