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Indian Army Spices & Condiments Tender West Delhi 2026 IS 2443 IS 13446 FSSAI GMP

Bid Publish Date

30-Jun-2026, 7:38 pm

Bid End Date

06-Jul-2026, 8:00 pm

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Progress

Issue30-Jun-2026, 7:38 pm
Corrigendum03-Jul-2026
AwardPending
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Quantity

821

Category

Chili (??? ?????)

Bid Type

Single Packet Bid

Key Highlights

  • FSSAI licence validity and GMP compliance are mandatory across all listed spices
  • IS 2443 conformity for coriander and IS 13446 for large cardamom
  • Packing size and form of cardamom required with explicit packing marks
  • Quantity may be increased/decreased by up to 25% during and after contract
  • Delivery period calculations depend on quantity changes with minimum 30 days
  • No BOQ items specified; procurement governed by buyer terms and compliance
  • Mandatory GST, PAN, and FSSAI-related documentation for bid submission

Categories 3

Tender Overview

The Indian Army, Department Of Military Affairs, invites bids for a range of spices and condiments including coriander, turmeric, cumin, sabji masala and large cardamom, with packing and form specifications aligned to IS standards. The procurement is location-specific to West Delhi, Delhi, and emphasizes FSSAI licence, GMP, and hygienic requirements. Bidders should note the emphasis on packaging size, form of cardamom, and compliant packing marks. The absence of BOQ items suggests a broader supply scope governed by buyer terms, with potential quantity flexibility under option clauses. The tender’s key differentiator is strict adherence to FSSAI and IS standards for food-grade spices, ensuring regulatory compliance and product integrity. Unique terms include price-adjustment options and delivery-time calculations tied to quantity fluctuations.

Technical Specifications & Requirements

  • Standards & Certification: FSSAI licence validity, GMP compliance, and hygienic & sanitary requirements per FSSAI regulations.
  • Product Scope: Spices and condiments such as Coriander (whole and ground), Turmeric, Large Cardamom (Badi Elaichi), Cumin, Sambar Masala, and Sabji Masala with form and packing specifications.
  • Packing Details: Packing size (kg); form of cardamom; clear packing marks.
  • IS Standards: Type as per IS 2443 for coriander products and IS 13446 for large cardamom; product type alignment across all items.
  • Quality & Compliance: Emphasis on regulatory compliance, with repeated references to FSSAI licence validity and GMP adherence.
  • Delivery Terms: Option clause allows quantity adjustments up to 25%, with calculated extended delivery periods.
  • Documentation: All submissions must reflect compliance with food-safety standards and packaging requirements.

Terms, Conditions & Eligibility

  • EMD/Financials: The tender specifies an Earnest Money Deposit (EMD) and requires capacity to meet packaging and compliance terms.
  • Experience/Turnover: Demonstrated ability to supply food-grade spices with FSSAI compliance and GMP-adherent operations.
  • Delivery Timeline: Delivery schedule aligned with the option clause; extended timelines computed as per the formula: (additional quantity/original quantity) × original delivery period, minimum 30 days.
  • Payment Terms: Standard government payment arrangements post-delivery, with compliance to supply and quality verification.
  • Documentation: GST registration, PAN, FSSAI licence, manufacturing GMP certifications, and packaging compliance certificates.
  • Penalties/Warranty: Penalty clauses for non-conformance and potential warranty terms for packaging integrity.
  • Other Clauses: Right to adjust quantities up to 25% during contract, with notification of delivery amendments.

Key Specifications

  • Product categories: coriander (whole/ground), turmeric, cumin, sabji masala, sambar masala, large cardamom (badi elaichi)

  • Packing: packing size in kilograms; packing marks per FSSAI requirements

  • Standards: IS 2443 for coriander; IS 13446 for large cardamom; FSSAI hygiene and licensing standards

  • Quality: GMP-compliant manufacturing and hygienic/sanitary processes

  • Form: cardamom form specification; packaging form requirements

Terms & Conditions

  • EMD amount and submission as per buyer terms; ensure valid GST and FSSAI licenses

  • Delivery flexibility up to 25% quantity change with extended delivery periods

  • Compliance with IS standards (2443, 13446) and FSSAI licensing for all spices

Important Clauses

Payment Terms

Standard government terms post-delivery; ensure documentary verification and compliance with packing and quality checks

Delivery Schedule

Delivery timeline linked to original delivery period; option-based extension with minimum 30 days

Penalties/Liquidated Damages

Penalties for non-conformance to packaging, quality, and delivery terms; potential warranty considerations

Bidder Eligibility

  • Bidders must hold valid GST registration and FSSAI licence

  • Experience in supplying food-grade spices with GMP compliance

  • Ability to scale supply to meet 25% quantity variation

Additional Tender Data

Commercial Details

Tender Category

Goods

Bid To RA

No

Bid To RA Enabled

No

Item Category

Chili (??? ?????) (Q4) , Spices And Condiments - Coriander, Whole And Ground (V2) Conforming to IS 2443 (Q3) , Turmeric (Haldi) (?????) (Q3) , Large Cardamom (Badi Elaichi) as per IS 13446 (Q4) , Sambhar Masala (????? ?????) (Q3) , Cumin (????) (Q4) , Sabji Masala (????? ?????) (Q3)

Authority Records

MINISTRY OF DEFENCEMILITARY AFFAIRS DEPARTMENT

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Documents 9

GeM-Bidding-9540474.pdf

Main Document

CATALOG-Specification-1

CATALOG Specification

CATALOG-Specification-2

CATALOG Specification

CATALOG-Specification-3

CATALOG Specification

CATALOG-Specification-4

CATALOG Specification

CATALOG-Specification-5

CATALOG Specification

CATALOG-Specification-6

CATALOG Specification

CATALOG-Specification-7

CATALOG Specification

GEM General Terms and Conditions Document

GEM_GENERAL_TERMS_AND_CONDITIONS

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Technical Specifications 7 Items

Item #1 Details

View Catalog
Category Specification Requirement
General Type Whole, Powder
Governing Standards and Certifications Compliance to FSSAI Standards & Availability of Valid FSSAI Licence Yes
Governing Standards and Certifications Compliance to Good Manufacturing Practice as per FSSAI Yes
Governing Standards and Certifications Compliance to Hygienic and Sanitary Requirements as per FSSAI Regulations Yes
Packing and Marking Packing Size 100 gms, 500 gms, 1 kg, 5 kg

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Required Documents

1

GST registration certificate

2

PAN card

3

FSSAI licence and related GMP certifications

4

Experience certificates for previous spice supply

5

Financial statements/balance sheets for last fiscal year

6

Technical bid documents demonstrating compliance with IS standards

7

OEM authorizations or supplier certifications (if applicable)

Corrigendum Updates

1 Update
#1

Update

03-Jul-2026

Extended Deadline

06-Jul-2026, 8:00 pm

Opening Date

06-Jul-2026, 8:30 pm

Frequently Asked Questions

Key insights about DELHI tender market

How to bid for Indian Army spices tender in West Delhi 2026

To bid, ensure your FSSAI licence, GMP certification, and IS 2443/13446 conformity. Submit GST, PAN, financials, experience certificates, and OEM authorizations. Include packing details, form of cardamom, and packing marks. Delivery terms permit up to 25% quantity variation with a minimum 30-day extension.

What documents are required for spices tender in Delhi West 2026

Required documents include GST registration, PAN, FSSAI licence, GMP certificates, spice supply experience certificates, financial statements, technical compliance certificates, and OEM authorizations if applicable. Ensure packaging specifications and IS standard references are clearly stated in the technical bid.

What standards must be met for coriander and cardamom bids

Coriander must meet IS 2443; large cardamom must meet IS 13446. Additionally, all items require FSSAI licensing, hygienic and sanitary compliance, and GMP manufacturing practices. Packaging and marks must adhere to regulatory guidelines for food-grade products.

When is delivery required under the option clause for spices

Delivery can be adjusted by up to 25% of the contracted quantity. The extended delivery period is calculated as (additional quantity/original quantity) × original delivery period, with a minimum of 30 days; the buyer may extend further within the contract terms.

What are the packing requirements for these spice tenders

Packing sizes must be declared in kilograms, with form specifications for cardamom. Packing marks must align with FSSAI and hygienic standards. Proper labeling and compliant packaging materials are required to ensure product integrity during transit.

What are the payment terms and penalties for non-compliance

Payment terms follow government norms after delivery verification. Penalties/Liquidated Damages apply for late delivery or non-conformance to packaging or quality standards; detailed terms are specified in the contract and may affect performance bonds.

What competitive advantages should bidders highlight in Delhi tenders

Highlight demonstrated FSSAI compliance, GMP-certified facilities, IS-standard conformity (2443/13446), robust hygienic practices, and scalable production with clear packaging processes. Provide verifiable experience certificates, OEM authorizations, and evidence of reliable supply chains to meet 25% quantity adjustments.

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