Ada,Almond Badam,Asafoetida,Atta,Baking Powder,Benzi Rava,Brindleberry Kudampuli,Cardamom,Cashewnut
Sports Authority Of India (sai)
KOZHIKODE, KERALA
Bid Publish Date
24-Feb-2026, 9:50 pm
Bid End Date
12-Mar-2026, 4:00 pm
Value
₹10,00,000
Location
Progress
Quantity
2110
Category
Egg
Bid Type
Two Packet Bid
The Directorate Of Craftsmen Training, Manipur, invites bids for the supply of a comprehensive list of food and grocery items (eggs, meats, flour, spices, oils, nuts, fruits, vegetables, dairy, baking products, and related staples) with an estimated value of ₹1,000,000 for delivery in Imphal West, Manipur 795001. The scope is limited to the supply of goods, with a large catalog spanning items from IS 550, packaging, and general quality expectations not explicitly defined in the data. The contract emphasizes quantity flexibility via an option clause (up to ±25% variation) and requires bidders to establish or prove a functional service center in the consignee state and provide dedicated service support channels. The tender emphasizes procurement of a broad food-category portfolio, highlighting vendor readiness for rapid supply within a public sector framework.
Product/service: Wide range of grocery and food ingredients (eggs, meats, flours, spices, oils, nuts, dairy, fruits, vegetables, ready-to-use mixes)
Estimated value: ₹1,000,000
Location: Imphal West, Manipur 795001
Delivery terms: Quantity variation up to 25%; delivery schedule linked to original delivery period
Service requirement: Functional service centre in the state within 30 days of award; dedicated toll-free service line
EMD: Amount not specified in data; bidders should consult ATC for exact deposits
Delivery: Option clause allows ±25% quantity variation with minimum delivery window
Eligibility: Must establish functional service centre in Manipur within 30 days
Delivery timeframes linked to last date of original delivery order; additional time calculated as (increased quantity ÷ original quantity) × original delivery period, minimum 30 days
Payment terms unspecified in data; likely subject to ATC; suppliers should expect verification of service center before payment release
No explicit LD percentage provided; refer to standard public procurement penalties in ATC
Functional service centre in Manipur or commitment to establish within 30 days of award
Dedicated toll-free service support line
Escalation matrix for service support
Experience in supply of broad grocery/food items to public sector/
Main Document
BOQ
BOQ
GEM_GENERAL_TERMS_AND_CONDITIONS
Sports Authority Of India (sai)
KOZHIKODE, KERALA
Integrated Child Development Services
Directorate Of Health Services Kashmir
ANANTHNAG, JAMMU & KASHMIR
Indian Army
MUMBAI, MAHARASHTRA
Indian Army
BANGALORE, KARNATAKA
Tender Results
Loading results...
| Item # | Title | Description | Quantity | Unit | Consignee | Delivery (Days) |
|---|---|---|---|---|---|---|
| 1 | Egg | As per Item Specification Document | 20 | plates | sk.iti-mn | 45 |
| 2 | Chicken | As per Item Specification Document | 20 | kilogram | sk.iti-mn | 45 |
| 3 | Fish | As per Item Specification Document | 40 | kilogram | sk.iti-mn | 45 |
| 4 | Muttun | As per Item Specification Document | 20 | kilogram | sk.iti-mn | 45 |
| 5 | Pork | As per Item Specification Document | 20 | kilogram | sk.iti-mn | 45 |
| 6 | Beef | As per Item Specification Document | 20 | kilogram | sk.iti-mn | 45 |
| 7 | Almonds | As per Item Specification Document | 30 | kilogram | sk.iti-mn | 45 |
| 8 | Cashew nuts | As per Item Specification Document | 30 | number | sk.iti-mn | 45 |
| 9 | Raisins kismis | As per Item Specification Document | 30 | kilogram | sk.iti-mn | 45 |
| 10 | Walnut | As per Item Specification Document | 30 | kilogram | sk.iti-mn | 45 |
| 11 | Ristachio | As per Item Specification Document | 30 | kilogram | sk.iti-mn | 45 |
| 12 | Lemon | As per Item Specification Document | 30 | kilogram | sk.iti-mn | 45 |
| 13 | Mango | As per Item Specification Document | 30 | kilogram | sk.iti-mn | 45 |
| 14 | Pineapples | As per Item Specification Document | 30 | kilogram | sk.iti-mn | 45 |
| 15 | Apples | As per Item Specification Document | 30 | kilogram | sk.iti-mn | 45 |
| 16 | Orange | As per Item Specification Document | 30 | kilogram | sk.iti-mn | 45 |
| 17 | Strawberries | As per Item Specification Document | 30 | picket | sk.iti-mn | 45 |
| 18 | Banana | As per Item Specification Document | 30 | bunch | sk.iti-mn | 45 |
| 19 | Carrots | As per Item Specification Document | 40 | kilogram | sk.iti-mn | 45 |
| 20 | Cauliflower | As per Item Specification Document | 20 | kilogram | sk.iti-mn | 45 |
| 21 | Potatoes | As per Item Specification Document | 40 | kilogram | sk.iti-mn | 45 |
| 22 | Tomatoes | As per Item Specification Document | 60 | kilogram | sk.iti-mn | 45 |
| 23 | Cabbage | As per Item Specification Document | 20 | kilogram | sk.iti-mn | 45 |
| 24 | Cucumber | As per Item Specification Document | 20 | kilogram | sk.iti-mn | 45 |
| 25 | Beet root | As per Item Specification Document | 8 | kilogram | sk.iti-mn | 45 |
| 26 | Franch Bean | As per Item Specification Document | 20 | kilogram | sk.iti-mn | 45 |
| 27 | Radish | As per Item Specification Document | 16 | kilogram | sk.iti-mn | 45 |
| 28 | Lettuce | As per Item Specification Document | 16 | kilogram | sk.iti-mn | 45 |
| 29 | Capsicum | As per Item Specification Document | 16 | kilogram | sk.iti-mn | 45 |
| 30 | Zucchini | As per Item Specification Document | 6 | kilogram | sk.iti-mn | 45 |
| 31 | Turnip | As per Item Specification Document | 6 | kilogram | sk.iti-mn | 45 |
| 32 | Lady finger | As per Item Specification Document | 6 | kilogram | sk.iti-mn | 45 |
| 33 | Sankegourd | As per Item Specification Document | 6 | kilogram | sk.iti-mn | 45 |
| 34 | Asparagus | As per Item Specification Document | 6 | kilogram | sk.iti-mn | 45 |
| 35 | Chayote | As per Item Specification Document | 6 | kilogram | sk.iti-mn | 45 |
| 36 | Gongura Sougri | As per Item Specification Document | 8 | bunches | sk.iti-mn | 45 |
| 37 | Mushroom | As per Item Specification Document | 6 | kilogram | sk.iti-mn | 45 |
| 38 | Celery | As per Item Specification Document | 20 | kilogram | sk.iti-mn | 45 |
| 39 | Onion | As per Item Specification Document | 40 | kilogram | sk.iti-mn | 45 |
| 40 | Corriander | As per Item Specification Document | 40 | bunches | sk.iti-mn | 45 |
| 41 | Green chilli | As per Item Specification Document | 8 | kilogram | sk.iti-mn | 45 |
| 42 | Ginger | As per Item Specification Document | 12 | kilogram | sk.iti-mn | 45 |
| 43 | Garlic | As per Item Specification Document | 12 | kilogram | sk.iti-mn | 45 |
| 44 | Mint leaves | As per Item Specification Document | 6 | kilogram | sk.iti-mn | 45 |
| 45 | Pea | As per Item Specification Document | 16 | kilogram | sk.iti-mn | 45 |
| 46 | Eggplant | As per Item Specification Document | 16 | kilogram | sk.iti-mn | 45 |
| 47 | Broccoli | As per Item Specification Document | 16 | kilogram | sk.iti-mn | 45 |
| 48 | Spinach | As per Item Specification Document | 8 | bunches | sk.iti-mn | 45 |
| 49 | Corn | As per Item Specification Document | 6 | kilogram | sk.iti-mn | 45 |
| 50 | Curry leaves | As per Item Specification Document | 8 | bunches | sk.iti-mn | 45 |
| 51 | Luk | As per Item Specification Document | 8 | bunches | sk.iti-mn | 45 |
| 52 | Spring oion | As per Item Specification Document | 40 | bunches | sk.iti-mn | 45 |
| 53 | Parsley | As per Item Specification Document | 40 | bunches | sk.iti-mn | 45 |
| 54 | Oregano or dry oregano | As per Item Specification Document | 8 | picket | sk.iti-mn | 45 |
| 55 | Rosemary or dry rosemary | As per Item Specification Document | 8 | picket | sk.iti-mn | 45 |
| 56 | Basil or dry basil | As per Item Specification Document | 8 | picket | sk.iti-mn | 45 |
| 57 | Thyme or dry thyme | As per Item Specification Document | 8 | picket | sk.iti-mn | 45 |
| 58 | Split black gram Sagolhawai | As per Item Specification Document | 8 | kilogram | sk.iti-mn | 45 |
| 59 | Bengal gram Channa | As per Item Specification Document | 8 | kilogram | sk.iti-mn | 45 |
| 60 | Split Moongdal | As per Item Specification Document | 8 | kilogram | sk.iti-mn | 45 |
| 61 | Red Kidney beans Rajama | As per Item Specification Document | 8 | kilogram | sk.iti-mn | 45 |
| 62 | Tur dal Mairongbi | As per Item Specification Document | 8 | picket | sk.iti-mn | 45 |
| 63 | Peanut | As per Item Specification Document | 8 | kilogram | sk.iti-mn | 45 |
| 64 | Basmati rice | As per Item Specification Document | 16 | kilogram | sk.iti-mn | 45 |
| 65 | Wheat flour Atta | As per Item Specification Document | 16 | kilogram | sk.iti-mn | 45 |
| 66 | Refind flour Maida | As per Item Specification Document | 30 | kilogram | sk.iti-mn | 45 |
| 67 | Semolina Sooji | As per Item Specification Document | 8 | picket | sk.iti-mn | 45 |
| 68 | Sugar | As per Item Specification Document | 30 | kilogram | sk.iti-mn | 45 |
| 69 | Butter | As per Item Specification Document | 16 | kilogram | sk.iti-mn | 45 |
| 70 | Baking Powder | As per Item Specification Document | 4 | kilogram | sk.iti-mn | 45 |
| 71 | Baking Soda | As per Item Specification Document | 16 | picket | sk.iti-mn | 45 |
| 72 | Cocoa Powder | As per Item Specification Document | 20 | kilogram | sk.iti-mn | 45 |
| 73 | Amchoor powder | As per Item Specification Document | 18 | picket | sk.iti-mn | 45 |
| 74 | Vinegar | As per Item Specification Document | 4 | litre | sk.iti-mn | 45 |
| 75 | Salad oil | As per Item Specification Document | 4 | litre | sk.iti-mn | 45 |
| 76 | Olive oil | As per Item Specification Document | 16 | litre | sk.iti-mn | 45 |
| 77 | Refind oil | As per Item Specification Document | 40 | litre | sk.iti-mn | 45 |
| 78 | Mustard oil | As per Item Specification Document | 20 | litre | sk.iti-mn | 45 |
| 79 | Ghee | As per Item Specification Document | 20 | kilogram | sk.iti-mn | 45 |
| 80 | Coconut oil | As per Item Specification Document | 10 | litre | sk.iti-mn | 45 |
| 81 | Preferably pure ghee | As per Item Specification Document | 4 | litre | sk.iti-mn | 45 |
| 82 | Sesame seed oil | As per Item Specification Document | 4 | litre | sk.iti-mn | 45 |
| 83 | Salt | As per Item Specification Document | 16 | kilogram | sk.iti-mn | 45 |
| 84 | Coconut powder Disiccated | As per Item Specification Document | 12 | kilogram | sk.iti-mn | 45 |
| 85 | Jaggery | As per Item Specification Document | 10 | kilogram | sk.iti-mn | 45 |
| 86 | Milk powder | As per Item Specification Document | 20 | kilogram | sk.iti-mn | 45 |
| 87 | Milk liquid | As per Item Specification Document | 40 | litre | sk.iti-mn | 45 |
| 88 | Paneer | As per Item Specification Document | 16 | litre | sk.iti-mn | 45 |
| 89 | Curd | As per Item Specification Document | 16 | kilogram | sk.iti-mn | 45 |
| 90 | Fresh cream | As per Item Specification Document | 10 | litre | sk.iti-mn | 45 |
| 91 | Whip cream | As per Item Specification Document | 20 | picket | sk.iti-mn | 45 |
| 92 | Corn flour | As per Item Specification Document | 10 | kilogram | sk.iti-mn | 45 |
| 93 | Bread emprouer | As per Item Specification Document | 8 | kilogram | sk.iti-mn | 45 |
| 94 | Gluten | As per Item Specification Document | 8 | kilogram | sk.iti-mn | 45 |
| 95 | Yeast | As per Item Specification Document | 8 | kilogram | sk.iti-mn | 45 |
| 96 | Caster sugar | As per Item Specification Document | 8 | kilogram | sk.iti-mn | 45 |
| 97 | Vanilla essence | As per Item Specification Document | 20 | bottles | sk.iti-mn | 45 |
| 98 | Food colours | As per Item Specification Document | 6 | set | sk.iti-mn | 45 |
| 99 | Choco chips | As per Item Specification Document | 20 | picket | sk.iti-mn | 45 |
| 100 | Dark chocolate Bar | As per Item Specification Document | 10 | bars | sk.iti-mn | 45 |
| 101 | White chocolate bar | As per Item Specification Document | 10 | bars | sk.iti-mn | 45 |
| 102 | Fancy candy sprinkles Edible | As per Item Specification Document | 8 | picket | sk.iti-mn | 45 |
| 103 | Cumin seeds | As per Item Specification Document | 8 | kilogram | sk.iti-mn | 45 |
| 104 | Fennel seeds | As per Item Specification Document | 8 | kilogram | sk.iti-mn | 45 |
| 105 | Corriander seeds | As per Item Specification Document | 8 | kilogram | sk.iti-mn | 45 |
| 106 | Cennamon sticks | As per Item Specification Document | 8 | kilogram | sk.iti-mn | 45 |
| 107 | Cloves | As per Item Specification Document | 8 | kilogram | sk.iti-mn | 45 |
| 108 | Cardamom | As per Item Specification Document | 10 | kilogram | sk.iti-mn | 45 |
| 109 | Black pepper corn | As per Item Specification Document | 8 | kilogram | sk.iti-mn | 45 |
| 110 | Black papper powder | As per Item Specification Document | 8 | kilogram | sk.iti-mn | 45 |
| 111 | Turmeric powder | As per Item Specification Document | 8 | kilogram | sk.iti-mn | 45 |
| 112 | Bay leaf | As per Item Specification Document | 8 | bunch | sk.iti-mn | 45 |
| 113 | Tamarind | As per Item Specification Document | 8 | kilogram | sk.iti-mn | 45 |
| 114 | Garam Masala powder | As per Item Specification Document | 8 | kilogram | sk.iti-mn | 45 |
| 115 | White pepper powder | As per Item Specification Document | 8 | picket | sk.iti-mn | 45 |
| 116 | Mustard seeds | As per Item Specification Document | 8 | kilogram | sk.iti-mn | 45 |
| 117 | Asafoetida Hing | As per Item Specification Document | 20 | picket | sk.iti-mn | 45 |
| 118 | Nutmeg | As per Item Specification Document | 20 | picket | sk.iti-mn | 45 |
| 119 | Saffron | As per Item Specification Document | 12 | picket | sk.iti-mn | 45 |
| 120 | White Mustard seed | As per Item Specification Document | 8 | kilogram | sk.iti-mn | 45 |
| 121 | Mace | As per Item Specification Document | 12 | picket | sk.iti-mn | 45 |
| 122 | Fenugreek seeds | As per Item Specification Document | 8 | kilogram | sk.iti-mn | 45 |
| 123 | Black cardamom | As per Item Specification Document | 16 | picket | sk.iti-mn | 45 |
| 124 | Star Anise | As per Item Specification Document | 16 | picket | sk.iti-mn | 45 |
| 125 | Ajwain Carom seeds | As per Item Specification Document | 16 | picket | sk.iti-mn | 45 |
| 126 | Soya sauce | As per Item Specification Document | 8 | litre | sk.iti-mn | 45 |
| 127 | Ketchup | As per Item Specification Document | 8 | litre | sk.iti-mn | 45 |
| 128 | Mayonnaise | As per Item Specification Document | 4 | litre | sk.iti-mn | 45 |
| 129 | Chilli sauce | As per Item Specification Document | 4 | litre | sk.iti-mn | 45 |
| 130 | Ginger parlic paste | As per Item Specification Document | 4 | litre | sk.iti-mn | 45 |
| 131 | Oyster sauce | As per Item Specification Document | 8 | bottles | sk.iti-mn | 45 |
| 132 | Green chilli sauce | As per Item Specification Document | 8 | bottles | sk.iti-mn | 45 |
| 133 | Icing Sugar | As per Item Specification Document | 8 | kilogram | sk.iti-mn | 45 |
| 134 | Cheese block | As per Item Specification Document | 8 | kilogram | sk.iti-mn | 45 |
| 135 | Unsalted butter | As per Item Specification Document | 8 | kilogram | sk.iti-mn | 45 |
| 136 | Margarine | As per Item Specification Document | 4 | kilogram | sk.iti-mn | 45 |
| 137 | Cream cheese | As per Item Specification Document | 6 | picket | sk.iti-mn | 45 |
| 138 | Spread cheese | As per Item Specification Document | 6 | picket | sk.iti-mn | 45 |
| 139 | Cheese slices | As per Item Specification Document | 10 | picket | sk.iti-mn | 45 |
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GST registration certificate
Permanent Account Number (PAN) card
Experience certificates for similar supply contracts
Financial statements (audited if available)
EMD payment proof (if required by ATC)
Technical bid documents highlighting product categories
OEM authorization letters (where applicable)
Documentary evidence of functional Service Centre in Manipur or commitment to establish within 30 days
Dedicated toll-free service contact details and escalation matrix
Submit the technical bid with GST, PAN, and experience certificates, along with financial statements and OEM authorizations. Ensure a functional service centre in Manipur or a commitment within 30 days. Include proof of EMD if required by ATC and provide details of the dedicated service line and escalation matrix.
Required documents include GST registration, PAN, experience certificates for similar supply, financial statements, EMD proof, OEM authorizations, technical bid, and evidence of a functional State service center or a commitment to establish within 30 days of award.
Delivery can be adjusted by up to ±25% of the bid quantity. The additional delivery time is calculated as (increased quantity ÷ original quantity) × original delivery period, with a mandatory minimum of 30 days from the extended period.
Specific standards are not listed in the data. Bidders should verify ATC for IS/ISO requirements or relevant government procurement standards and provide any applicable certifications with the bid.
The estimated value is ₹1,000,000. Vendors should price risk with the option to supply the full catalog or sub-sets as per the BOQ guidance and approved quantities.
If not existing, the supplier must establish a functional service centre within 30 days of award, and payment will be released upon evidence of this capability.
Payment terms are to be defined in the ATC; bidders should confirm whether advance, milestone, or post-delivery payment is permitted and ensure documentary evidence of service capability accompanies submission.
The BOQ spans 139 grocery and related items including staples, dairy, oils, spices, sauces, and produce; exact unit quantities are not disclosed in the available data and bidders should seek the itemized list from the procurement portal.
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Main Document
BOQ
BOQ
GEM_GENERAL_TERMS_AND_CONDITIONS