Bid Publish Date
24-Feb-2026, 9:50 pm
Bid End Date
12-Mar-2026, 4:00 pm
Value
₹10,00,000
Location
Progress
Quantity
2110
Category
Egg
Bid Type
Two Packet Bid
The Directorate Of Craftsmen Training, Manipur, invites bids for the supply of a comprehensive list of food and grocery items (eggs, meats, flour, spices, oils, nuts, fruits, vegetables, dairy, baking products, and related staples) with an estimated value of ₹1,000,000 for delivery in Imphal West, Manipur 795001. The scope is limited to the supply of goods, with a large catalog spanning items from IS 550, packaging, and general quality expectations not explicitly defined in the data. The contract emphasizes quantity flexibility via an option clause (up to ±25% variation) and requires bidders to establish or prove a functional service center in the consignee state and provide dedicated service support channels. The tender emphasizes procurement of a broad food-category portfolio, highlighting vendor readiness for rapid supply within a public sector framework.
Product/service: Wide range of grocery and food ingredients (eggs, meats, flours, spices, oils, nuts, dairy, fruits, vegetables, ready-to-use mixes)
Estimated value: ₹1,000,000
Location: Imphal West, Manipur 795001
Delivery terms: Quantity variation up to 25%; delivery schedule linked to original delivery period
Service requirement: Functional service centre in the state within 30 days of award; dedicated toll-free service line
EMD: Amount not specified in data; bidders should consult ATC for exact deposits
Delivery: Option clause allows ±25% quantity variation with minimum delivery window
Eligibility: Must establish functional service centre in Manipur within 30 days
Delivery timeframes linked to last date of original delivery order; additional time calculated as (increased quantity ÷ original quantity) × original delivery period, minimum 30 days
Payment terms unspecified in data; likely subject to ATC; suppliers should expect verification of service center before payment release
No explicit LD percentage provided; refer to standard public procurement penalties in ATC
Functional service centre in Manipur or commitment to establish within 30 days of award
Dedicated toll-free service support line
Escalation matrix for service support
Experience in supply of broad grocery/food items to public sector/
Tender Category
Goods
Bid To RA
No
Bid To RA Enabled
No
Item Category
Egg , Chicken , Fish , Muttun , Pork , Beef , Almonds , Cashew nuts , Raisins kismis , Walnut , Ristachio , Lemon , Mango , Pineapples , Apples , Orange , Strawberries , Banana , Carrots , Cauliflower , Potatoes , Tomatoes , Cabbage , Cucumber , Beet root , Franch Bean , Radish , Lettuce , Capsicum , Zucchini , Turnip , Lady finger , Sankegourd , Asparagus , Chayote , Gongura Sougri , Mushroom , Celery , Onion , Corriander , Green chilli , Ginger , Garlic , Mint leaves , Pea , Eggplant , Broccoli , Spinach , Corn , Curry leaves , Luk , Spring oion , Parsley , Oregano or dry oregano , Rosemary or dry rosemary , Basil or dry basil , Thyme or dry thyme , Split black gram Sagolhawai , Bengal gram Channa , Split Moongdal , Red Kidney beans Rajama , Tur dal Mairongbi , Peanut , Basmati rice , Wheat flour Atta , Refind flour Maida , Semolina Sooji , Sugar , Butter , Baking Powder , Baking Soda , Cocoa Powder , Amchoor powder , Vinegar , Salad oil , Olive oil , Refind oil , Mustard oil , Ghee , Coconut oil , Preferably pure ghee , Sesame seed oil , Salt , Coconut powder Disiccated , Jaggery , Milk powder , Milk liquid , Paneer , Curd , Fresh cream , Whip cream , Corn flour , Bread emprouer , Gluten , Yeast , Caster sugar , Vanilla essence , Food colours , Choco chips , Dark chocolate Bar , White chocolate bar , Fancy candy sprinkles Edible , Cumin seeds , Fennel seeds , Corriander seeds , Cennamon sticks , Cloves , Cardamom , Black pepper corn , Black papper powder , Turmeric powder , Bay leaf , Tamarind , Garam Masala powder , White pepper powder , Mustard seeds , Asafoetida Hing , Nutmeg , Saffron , White Mustard seed , Mace , Fenugreek seeds , Black cardamom , Star Anise , Ajwain Carom seeds , Soya sauce , Ketchup , Mayonnaise , Chilli sauce , Ginger parlic paste , Oyster sauce , Green chilli sauce , Icing Sugar , Cheese block , Unsalted butter , Margarine , Cream cheese , Spread cheese , Cheese slices
End-to-end support — bid preparation, GeM registration, document filing & compliance by industry experts.
Free consultation · 24h response
Main Document
BOQ
BOQ
GEM_GENERAL_TERMS_AND_CONDITIONS
Egg
As per Item Specification Document
Chicken
As per Item Specification Document
Fish
As per Item Specification Document
Muttun
As per Item Specification Document
Pork
As per Item Specification Document
Beef
As per Item Specification Document
Almonds
As per Item Specification Document
Cashew nuts
As per Item Specification Document
Raisins kismis
As per Item Specification Document
Walnut
As per Item Specification Document
Ristachio
As per Item Specification Document
Lemon
As per Item Specification Document
Mango
As per Item Specification Document
Pineapples
As per Item Specification Document
Apples
As per Item Specification Document
Orange
As per Item Specification Document
Strawberries
As per Item Specification Document
Banana
As per Item Specification Document
Carrots
As per Item Specification Document
Cauliflower
As per Item Specification Document
Potatoes
As per Item Specification Document
Tomatoes
As per Item Specification Document
Cabbage
As per Item Specification Document
Cucumber
As per Item Specification Document
Beet root
As per Item Specification Document
Franch Bean
As per Item Specification Document
Radish
As per Item Specification Document
Lettuce
As per Item Specification Document
Capsicum
As per Item Specification Document
Zucchini
As per Item Specification Document
Turnip
As per Item Specification Document
Lady finger
As per Item Specification Document
Sankegourd
As per Item Specification Document
Asparagus
As per Item Specification Document
Chayote
As per Item Specification Document
Gongura Sougri
As per Item Specification Document
Mushroom
As per Item Specification Document
Celery
As per Item Specification Document
Onion
As per Item Specification Document
Corriander
As per Item Specification Document
Green chilli
As per Item Specification Document
Ginger
As per Item Specification Document
Garlic
As per Item Specification Document
Mint leaves
As per Item Specification Document
Pea
As per Item Specification Document
Eggplant
As per Item Specification Document
Broccoli
As per Item Specification Document
Spinach
As per Item Specification Document
Corn
As per Item Specification Document
Curry leaves
As per Item Specification Document
Luk
As per Item Specification Document
Spring oion
As per Item Specification Document
Parsley
As per Item Specification Document
Oregano or dry oregano
As per Item Specification Document
Rosemary or dry rosemary
As per Item Specification Document
Basil or dry basil
As per Item Specification Document
Thyme or dry thyme
As per Item Specification Document
Split black gram Sagolhawai
As per Item Specification Document
Bengal gram Channa
As per Item Specification Document
Split Moongdal
As per Item Specification Document
Red Kidney beans Rajama
As per Item Specification Document
Tur dal Mairongbi
As per Item Specification Document
Peanut
As per Item Specification Document
Basmati rice
As per Item Specification Document
Wheat flour Atta
As per Item Specification Document
Refind flour Maida
As per Item Specification Document
Semolina Sooji
As per Item Specification Document
Sugar
As per Item Specification Document
Butter
As per Item Specification Document
Baking Powder
As per Item Specification Document
Baking Soda
As per Item Specification Document
Cocoa Powder
As per Item Specification Document
Amchoor powder
As per Item Specification Document
Vinegar
As per Item Specification Document
Salad oil
As per Item Specification Document
Olive oil
As per Item Specification Document
Refind oil
As per Item Specification Document
Mustard oil
As per Item Specification Document
Ghee
As per Item Specification Document
Coconut oil
As per Item Specification Document
Preferably pure ghee
As per Item Specification Document
Sesame seed oil
As per Item Specification Document
Salt
As per Item Specification Document
Coconut powder Disiccated
As per Item Specification Document
Jaggery
As per Item Specification Document
Milk powder
As per Item Specification Document
Milk liquid
As per Item Specification Document
Paneer
As per Item Specification Document
Curd
As per Item Specification Document
Fresh cream
As per Item Specification Document
Whip cream
As per Item Specification Document
Corn flour
As per Item Specification Document
Bread emprouer
As per Item Specification Document
Gluten
As per Item Specification Document
Yeast
As per Item Specification Document
Caster sugar
As per Item Specification Document
Vanilla essence
As per Item Specification Document
Food colours
As per Item Specification Document
Choco chips
As per Item Specification Document
Dark chocolate Bar
As per Item Specification Document
White chocolate bar
As per Item Specification Document
Fancy candy sprinkles Edible
As per Item Specification Document
Cumin seeds
As per Item Specification Document
Fennel seeds
As per Item Specification Document
Corriander seeds
As per Item Specification Document
Cennamon sticks
As per Item Specification Document
Cloves
As per Item Specification Document
Cardamom
As per Item Specification Document
Black pepper corn
As per Item Specification Document
Black papper powder
As per Item Specification Document
Turmeric powder
As per Item Specification Document
Bay leaf
As per Item Specification Document
Tamarind
As per Item Specification Document
Garam Masala powder
As per Item Specification Document
White pepper powder
As per Item Specification Document
Mustard seeds
As per Item Specification Document
Asafoetida Hing
As per Item Specification Document
Nutmeg
As per Item Specification Document
Saffron
As per Item Specification Document
White Mustard seed
As per Item Specification Document
Mace
As per Item Specification Document
Fenugreek seeds
As per Item Specification Document
Black cardamom
As per Item Specification Document
Star Anise
As per Item Specification Document
Ajwain Carom seeds
As per Item Specification Document
Soya sauce
As per Item Specification Document
Ketchup
As per Item Specification Document
Mayonnaise
As per Item Specification Document
Chilli sauce
As per Item Specification Document
Ginger parlic paste
As per Item Specification Document
Oyster sauce
As per Item Specification Document
Green chilli sauce
As per Item Specification Document
Icing Sugar
As per Item Specification Document
Cheese block
As per Item Specification Document
Unsalted butter
As per Item Specification Document
Margarine
As per Item Specification Document
Cream cheese
As per Item Specification Document
Spread cheese
As per Item Specification Document
Cheese slices
As per Item Specification Document
| Item # | Title | Description | Quantity | Unit | Consignee | Delivery (Days) | Price Trends |
|---|---|---|---|---|---|---|---|
| 1 | Egg | As per Item Specification Document | 20 | plates | sk.iti-mn | 45 | |
| 2 | Chicken | As per Item Specification Document | 20 | kilogram | sk.iti-mn | 45 | |
| 3 | Fish | As per Item Specification Document | 40 | kilogram | sk.iti-mn | 45 | |
| 4 | Muttun | As per Item Specification Document | 20 | kilogram | sk.iti-mn | 45 | |
| 5 | Pork | As per Item Specification Document | 20 | kilogram | sk.iti-mn | 45 | |
| 6 | Beef | As per Item Specification Document | 20 | kilogram | sk.iti-mn | 45 | |
| 7 | Almonds | As per Item Specification Document | 30 | kilogram | sk.iti-mn | 45 | |
| 8 | Cashew nuts | As per Item Specification Document | 30 | number | sk.iti-mn | 45 | |
| 9 | Raisins kismis | As per Item Specification Document | 30 | kilogram | sk.iti-mn | 45 | |
| 10 | Walnut | As per Item Specification Document | 30 | kilogram | sk.iti-mn | 45 | |
| 11 | Ristachio | As per Item Specification Document | 30 | kilogram | sk.iti-mn | 45 | |
| 12 | Lemon | As per Item Specification Document | 30 | kilogram | sk.iti-mn | 45 | |
| 13 | Mango | As per Item Specification Document | 30 | kilogram | sk.iti-mn | 45 | |
| 14 | Pineapples | As per Item Specification Document | 30 | kilogram | sk.iti-mn | 45 | |
| 15 | Apples | As per Item Specification Document | 30 | kilogram | sk.iti-mn | 45 | |
| 16 | Orange | As per Item Specification Document | 30 | kilogram | sk.iti-mn | 45 | |
| 17 | Strawberries | As per Item Specification Document | 30 | picket | sk.iti-mn | 45 | |
| 18 | Banana | As per Item Specification Document | 30 | bunch | sk.iti-mn | 45 | |
| 19 | Carrots | As per Item Specification Document | 40 | kilogram | sk.iti-mn | 45 | |
| 20 | Cauliflower | As per Item Specification Document | 20 | kilogram | sk.iti-mn | 45 | |
| 21 | Potatoes | As per Item Specification Document | 40 | kilogram | sk.iti-mn | 45 | |
| 22 | Tomatoes | As per Item Specification Document | 60 | kilogram | sk.iti-mn | 45 | |
| 23 | Cabbage | As per Item Specification Document | 20 | kilogram | sk.iti-mn | 45 | |
| 24 | Cucumber | As per Item Specification Document | 20 | kilogram | sk.iti-mn | 45 | |
| 25 | Beet root | As per Item Specification Document | 8 | kilogram | sk.iti-mn | 45 | |
| 26 | Franch Bean | As per Item Specification Document | 20 | kilogram | sk.iti-mn | 45 | |
| 27 | Radish | As per Item Specification Document | 16 | kilogram | sk.iti-mn | 45 | |
| 28 | Lettuce | As per Item Specification Document | 16 | kilogram | sk.iti-mn | 45 | |
| 29 | Capsicum | As per Item Specification Document | 16 | kilogram | sk.iti-mn | 45 | |
| 30 | Zucchini | As per Item Specification Document | 6 | kilogram | sk.iti-mn | 45 | |
| 31 | Turnip | As per Item Specification Document | 6 | kilogram | sk.iti-mn | 45 | |
| 32 | Lady finger | As per Item Specification Document | 6 | kilogram | sk.iti-mn | 45 | |
| 33 | Sankegourd | As per Item Specification Document | 6 | kilogram | sk.iti-mn | 45 | |
| 34 | Asparagus | As per Item Specification Document | 6 | kilogram | sk.iti-mn | 45 | |
| 35 | Chayote | As per Item Specification Document | 6 | kilogram | sk.iti-mn | 45 | |
| 36 | Gongura Sougri | As per Item Specification Document | 8 | bunches | sk.iti-mn | 45 | |
| 37 | Mushroom | As per Item Specification Document | 6 | kilogram | sk.iti-mn | 45 | |
| 38 | Celery | As per Item Specification Document | 20 | kilogram | sk.iti-mn | 45 | |
| 39 | Onion | As per Item Specification Document | 40 | kilogram | sk.iti-mn | 45 | |
| 40 | Corriander | As per Item Specification Document | 40 | bunches | sk.iti-mn | 45 | |
| 41 | Green chilli | As per Item Specification Document | 8 | kilogram | sk.iti-mn | 45 | |
| 42 | Ginger | As per Item Specification Document | 12 | kilogram | sk.iti-mn | 45 | |
| 43 | Garlic | As per Item Specification Document | 12 | kilogram | sk.iti-mn | 45 | |
| 44 | Mint leaves | As per Item Specification Document | 6 | kilogram | sk.iti-mn | 45 | |
| 45 | Pea | As per Item Specification Document | 16 | kilogram | sk.iti-mn | 45 | |
| 46 | Eggplant | As per Item Specification Document | 16 | kilogram | sk.iti-mn | 45 | |
| 47 | Broccoli | As per Item Specification Document | 16 | kilogram | sk.iti-mn | 45 | |
| 48 | Spinach | As per Item Specification Document | 8 | bunches | sk.iti-mn | 45 | |
| 49 | Corn | As per Item Specification Document | 6 | kilogram | sk.iti-mn | 45 | |
| 50 | Curry leaves | As per Item Specification Document | 8 | bunches | sk.iti-mn | 45 | |
| 51 | Luk | As per Item Specification Document | 8 | bunches | sk.iti-mn | 45 | |
| 52 | Spring oion | As per Item Specification Document | 40 | bunches | sk.iti-mn | 45 | |
| 53 | Parsley | As per Item Specification Document | 40 | bunches | sk.iti-mn | 45 | |
| 54 | Oregano or dry oregano | As per Item Specification Document | 8 | picket | sk.iti-mn | 45 | |
| 55 | Rosemary or dry rosemary | As per Item Specification Document | 8 | picket | sk.iti-mn | 45 | |
| 56 | Basil or dry basil | As per Item Specification Document | 8 | picket | sk.iti-mn | 45 | |
| 57 | Thyme or dry thyme | As per Item Specification Document | 8 | picket | sk.iti-mn | 45 | |
| 58 | Split black gram Sagolhawai | As per Item Specification Document | 8 | kilogram | sk.iti-mn | 45 | |
| 59 | Bengal gram Channa | As per Item Specification Document | 8 | kilogram | sk.iti-mn | 45 | |
| 60 | Split Moongdal | As per Item Specification Document | 8 | kilogram | sk.iti-mn | 45 | |
| 61 | Red Kidney beans Rajama | As per Item Specification Document | 8 | kilogram | sk.iti-mn | 45 | |
| 62 | Tur dal Mairongbi | As per Item Specification Document | 8 | picket | sk.iti-mn | 45 | |
| 63 | Peanut | As per Item Specification Document | 8 | kilogram | sk.iti-mn | 45 | |
| 64 | Basmati rice | As per Item Specification Document | 16 | kilogram | sk.iti-mn | 45 | |
| 65 | Wheat flour Atta | As per Item Specification Document | 16 | kilogram | sk.iti-mn | 45 | |
| 66 | Refind flour Maida | As per Item Specification Document | 30 | kilogram | sk.iti-mn | 45 | |
| 67 | Semolina Sooji | As per Item Specification Document | 8 | picket | sk.iti-mn | 45 | |
| 68 | Sugar | As per Item Specification Document | 30 | kilogram | sk.iti-mn | 45 | |
| 69 | Butter | As per Item Specification Document | 16 | kilogram | sk.iti-mn | 45 | |
| 70 | Baking Powder | As per Item Specification Document | 4 | kilogram | sk.iti-mn | 45 | |
| 71 | Baking Soda | As per Item Specification Document | 16 | picket | sk.iti-mn | 45 | |
| 72 | Cocoa Powder | As per Item Specification Document | 20 | kilogram | sk.iti-mn | 45 | |
| 73 | Amchoor powder | As per Item Specification Document | 18 | picket | sk.iti-mn | 45 | |
| 74 | Vinegar | As per Item Specification Document | 4 | litre | sk.iti-mn | 45 | |
| 75 | Salad oil | As per Item Specification Document | 4 | litre | sk.iti-mn | 45 | |
| 76 | Olive oil | As per Item Specification Document | 16 | litre | sk.iti-mn | 45 | |
| 77 | Refind oil | As per Item Specification Document | 40 | litre | sk.iti-mn | 45 | |
| 78 | Mustard oil | As per Item Specification Document | 20 | litre | sk.iti-mn | 45 | |
| 79 | Ghee | As per Item Specification Document | 20 | kilogram | sk.iti-mn | 45 | |
| 80 | Coconut oil | As per Item Specification Document | 10 | litre | sk.iti-mn | 45 | |
| 81 | Preferably pure ghee | As per Item Specification Document | 4 | litre | sk.iti-mn | 45 | |
| 82 | Sesame seed oil | As per Item Specification Document | 4 | litre | sk.iti-mn | 45 | |
| 83 | Salt | As per Item Specification Document | 16 | kilogram | sk.iti-mn | 45 | |
| 84 | Coconut powder Disiccated | As per Item Specification Document | 12 | kilogram | sk.iti-mn | 45 | |
| 85 | Jaggery | As per Item Specification Document | 10 | kilogram | sk.iti-mn | 45 | |
| 86 | Milk powder | As per Item Specification Document | 20 | kilogram | sk.iti-mn | 45 | |
| 87 | Milk liquid | As per Item Specification Document | 40 | litre | sk.iti-mn | 45 | |
| 88 | Paneer | As per Item Specification Document | 16 | litre | sk.iti-mn | 45 | |
| 89 | Curd | As per Item Specification Document | 16 | kilogram | sk.iti-mn | 45 | |
| 90 | Fresh cream | As per Item Specification Document | 10 | litre | sk.iti-mn | 45 | |
| 91 | Whip cream | As per Item Specification Document | 20 | picket | sk.iti-mn | 45 | |
| 92 | Corn flour | As per Item Specification Document | 10 | kilogram | sk.iti-mn | 45 | |
| 93 | Bread emprouer | As per Item Specification Document | 8 | kilogram | sk.iti-mn | 45 | |
| 94 | Gluten | As per Item Specification Document | 8 | kilogram | sk.iti-mn | 45 | |
| 95 | Yeast | As per Item Specification Document | 8 | kilogram | sk.iti-mn | 45 | |
| 96 | Caster sugar | As per Item Specification Document | 8 | kilogram | sk.iti-mn | 45 | |
| 97 | Vanilla essence | As per Item Specification Document | 20 | bottles | sk.iti-mn | 45 | |
| 98 | Food colours | As per Item Specification Document | 6 | set | sk.iti-mn | 45 | |
| 99 | Choco chips | As per Item Specification Document | 20 | picket | sk.iti-mn | 45 | |
| 100 | Dark chocolate Bar | As per Item Specification Document | 10 | bars | sk.iti-mn | 45 | |
| 101 | White chocolate bar | As per Item Specification Document | 10 | bars | sk.iti-mn | 45 | |
| 102 | Fancy candy sprinkles Edible | As per Item Specification Document | 8 | picket | sk.iti-mn | 45 | |
| 103 | Cumin seeds | As per Item Specification Document | 8 | kilogram | sk.iti-mn | 45 | |
| 104 | Fennel seeds | As per Item Specification Document | 8 | kilogram | sk.iti-mn | 45 | |
| 105 | Corriander seeds | As per Item Specification Document | 8 | kilogram | sk.iti-mn | 45 | |
| 106 | Cennamon sticks | As per Item Specification Document | 8 | kilogram | sk.iti-mn | 45 | |
| 107 | Cloves | As per Item Specification Document | 8 | kilogram | sk.iti-mn | 45 | |
| 108 | Cardamom | As per Item Specification Document | 10 | kilogram | sk.iti-mn | 45 | |
| 109 | Black pepper corn | As per Item Specification Document | 8 | kilogram | sk.iti-mn | 45 | |
| 110 | Black papper powder | As per Item Specification Document | 8 | kilogram | sk.iti-mn | 45 | |
| 111 | Turmeric powder | As per Item Specification Document | 8 | kilogram | sk.iti-mn | 45 | |
| 112 | Bay leaf | As per Item Specification Document | 8 | bunch | sk.iti-mn | 45 | |
| 113 | Tamarind | As per Item Specification Document | 8 | kilogram | sk.iti-mn | 45 | |
| 114 | Garam Masala powder | As per Item Specification Document | 8 | kilogram | sk.iti-mn | 45 | |
| 115 | White pepper powder | As per Item Specification Document | 8 | picket | sk.iti-mn | 45 | |
| 116 | Mustard seeds | As per Item Specification Document | 8 | kilogram | sk.iti-mn | 45 | |
| 117 | Asafoetida Hing | As per Item Specification Document | 20 | picket | sk.iti-mn | 45 | |
| 118 | Nutmeg | As per Item Specification Document | 20 | picket | sk.iti-mn | 45 | |
| 119 | Saffron | As per Item Specification Document | 12 | picket | sk.iti-mn | 45 | |
| 120 | White Mustard seed | As per Item Specification Document | 8 | kilogram | sk.iti-mn | 45 | |
| 121 | Mace | As per Item Specification Document | 12 | picket | sk.iti-mn | 45 | |
| 122 | Fenugreek seeds | As per Item Specification Document | 8 | kilogram | sk.iti-mn | 45 | |
| 123 | Black cardamom | As per Item Specification Document | 16 | picket | sk.iti-mn | 45 | |
| 124 | Star Anise | As per Item Specification Document | 16 | picket | sk.iti-mn | 45 | |
| 125 | Ajwain Carom seeds | As per Item Specification Document | 16 | picket | sk.iti-mn | 45 | |
| 126 | Soya sauce | As per Item Specification Document | 8 | litre | sk.iti-mn | 45 | |
| 127 | Ketchup | As per Item Specification Document | 8 | litre | sk.iti-mn | 45 | |
| 128 | Mayonnaise | As per Item Specification Document | 4 | litre | sk.iti-mn | 45 | |
| 129 | Chilli sauce | As per Item Specification Document | 4 | litre | sk.iti-mn | 45 | |
| 130 | Ginger parlic paste | As per Item Specification Document | 4 | litre | sk.iti-mn | 45 | |
| 131 | Oyster sauce | As per Item Specification Document | 8 | bottles | sk.iti-mn | 45 | |
| 132 | Green chilli sauce | As per Item Specification Document | 8 | bottles | sk.iti-mn | 45 | |
| 133 | Icing Sugar | As per Item Specification Document | 8 | kilogram | sk.iti-mn | 45 | |
| 134 | Cheese block | As per Item Specification Document | 8 | kilogram | sk.iti-mn | 45 | |
| 135 | Unsalted butter | As per Item Specification Document | 8 | kilogram | sk.iti-mn | 45 | |
| 136 | Margarine | As per Item Specification Document | 4 | kilogram | sk.iti-mn | 45 | |
| 137 | Cream cheese | As per Item Specification Document | 6 | picket | sk.iti-mn | 45 | |
| 138 | Spread cheese | As per Item Specification Document | 6 | picket | sk.iti-mn | 45 | |
| 139 | Cheese slices | As per Item Specification Document | 10 | picket | sk.iti-mn | 45 |
GST registration certificate
Permanent Account Number (PAN) card
Experience certificates for similar supply contracts
Financial statements (audited if available)
EMD payment proof (if required by ATC)
Technical bid documents highlighting product categories
OEM authorization letters (where applicable)
Documentary evidence of functional Service Centre in Manipur or commitment to establish within 30 days
Dedicated toll-free service contact details and escalation matrix
| S.No | Seller | Item | Date | Status |
|---|---|---|---|---|
| 1 | EASTIND CONSTRUCTION AND SUPPLIER PRIVATE LIMITED Under PMA | - | 12-03-2026 15:17:22 | |
| 2 | M/S IK SOIBAM & SONS Under PMA | - | 08-03-2026 19:28:41 |
| Rank | Seller | Price | Item |
|---|---|---|---|
| L1 | EASTIND CONSTRUCTION AND SUPPLIER PRIVATE LIMITED( MSE Social Category:General ) Under PMA | Item Categories : Egg,Chicken,Fish,Muttun,Pork,Beef,Almonds,Cashew nuts,Raisins kismis,Walnut,Ristachio,Lemon,Mango,P | |
| Disqualified | M/S IK SOIBAM & SONS Under PMA | Item Categories : Egg,Chicken,Fish,Muttun,Pork,Beef,Almonds,Cashew nuts,Raisins kismis,Walnut,Ristachio,Lemon,Mango,P |
Key insights about MANIPUR tender market
Submit the technical bid with GST, PAN, and experience certificates, along with financial statements and OEM authorizations. Ensure a functional service centre in Manipur or a commitment within 30 days. Include proof of EMD if required by ATC and provide details of the dedicated service line and escalation matrix.
Required documents include GST registration, PAN, experience certificates for similar supply, financial statements, EMD proof, OEM authorizations, technical bid, and evidence of a functional State service center or a commitment to establish within 30 days of award.
Delivery can be adjusted by up to ±25% of the bid quantity. The additional delivery time is calculated as (increased quantity ÷ original quantity) × original delivery period, with a mandatory minimum of 30 days from the extended period.
Specific standards are not listed in the data. Bidders should verify ATC for IS/ISO requirements or relevant government procurement standards and provide any applicable certifications with the bid.
The estimated value is ₹1,000,000. Vendors should price risk with the option to supply the full catalog or sub-sets as per the BOQ guidance and approved quantities.
If not existing, the supplier must establish a functional service centre within 30 days of award, and payment will be released upon evidence of this capability.
Payment terms are to be defined in the ATC; bidders should confirm whether advance, milestone, or post-delivery payment is permitted and ensure documentary evidence of service capability accompanies submission.
The BOQ spans 139 grocery and related items including staples, dairy, oils, spices, sauces, and produce; exact unit quantities are not disclosed in the available data and bidders should seek the itemized list from the procurement portal.
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Main Document
BOQ
BOQ
GEM_GENERAL_TERMS_AND_CONDITIONS