Food Corporation Of India Warehousing Tender Bangalore Karnataka 2026 IS 550 Storage Capacity 20000 MT

Bidders must submit GST, PAN, experience certificates, financials, and EMD ₹4,00,000 along with technical and commercial bids. Ensure adherence to NIT terms, provide proof of warehousing capability for 20,000 MT, and prepare documentation demonstrating annual turnover and capacity to manage bulk food grain storage in Karnataka.

Required documents include GST certificate, PAN card, 2-3 years financial statements, experience certificates for bulk storage, EMD proof of ₹4,00,000, technical bid, and OEM authorizations if applicable. Ensure submission aligns with tender form guidelines and state-specific procurement rules.

Eligibility includes proving capacity to store 20,000 MT, proof of experience in similar warehousing, financial stability for ~₹2.40 Cr, GST registration, PAN, and compliance with ATC 25% quantity/duration adjustments. Bidders must accept all NIT/Tender Form terms.

EMD amount is ₹4,00,000. Submit via approved payment method with bid documents; ensure EMD remains valid during bid evaluation and up to contract award as per NIT terms.

The tender covers a dry/normal warehouse for food grains with preservation, insurance, and watch & ward services. Exact delivery timelines are not specified; ATC allows a 25% adjustment in quantity or duration at contract issuance.

ATC clauses permit up to 25% quantity or duration adjustment at contract issue. Bidders should plan for potential changes in scale and deliverables while aligning with NIT terms and approved rates.

Tender references Karnataka with operational scope tied to Shivarogga district storage needs and Bangalore procurement processes; bidders must align storage capability and logistics within Karnataka.

No explicit standards are listed in the data. Bidders should reference general warehousing norms and ensure compliance with National and state procurement guidelines, along with IS/ISO considerations if specified in the full NIT.