Open Tender for Catering service (Event Based) - Snacks/High Tea; Veg; Regular High Tea in SOUTH GOA, GOA

The eligibility requirements encompass being a registered entity capable of catering services, possessing prior experience in similar event catering, and complying with local food safety regulations. Bidders must demonstrate reliable service history and operational compliance to be considered for this catering service opportunity.

Bidders are required to follow specific technical specifications which include providing vegetarian menu options for snacks and high tea, ensuring adherence to food safety standards, and being able to serve a minimum of 60 guests. Successful bidders will be evaluated based on their adherence to quality protocols during service delivery.

Bidders may be required to present a performance security that is a percentage of the contract value to ensure compliance with the contract terms. This performance security is necessary to safeguard the Department against non-fulfillment of obligations by the selected bidder.

Proposals for the tender should be submitted electronically through the official tender submission portal. All required documents must be compiled and uploaded in the accepted document formats to ensure proper evaluation. Clarity and completeness of provided information can significantly impact the selection process.

MSEs are given special consideration in the tender evaluation process, which may include relaxed eligibility criteria and provision for price evaluation, allowing them to compete effectively. Additionally, initiatives like the Make in India policy are considered in the evaluation, favoring local production and empowering small businesses in the catering industry.