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Invitation to Bid - Sensory Evaluation of Food Principles and Practices Food Science Text Series,Laboratory Exercises f in THANJAVUR, TAMIL NADU

Bid Publish Date

06-May-2025, 7:41 pm

Bid End Date

27-May-2025, 8:00 pm

Progress

RA
Issue06-May-2025, 7:41 pm
Reverse Auction18-Jul-2025, 7:00 pm
Award12-Aug-2025, 12:54 am
Explore all 5 tabs to view complete tender details

Quantity

801

Category

Sensory Evaluation A Practical Handbook

Bid Type

Two Packet Bid

Categories 72

Public procurement opportunity for Niftem T Sensory Evaluation of Food Principles and Practices Food Science Text Series, Laboratory Exercises f in THANJAVUR, TAMIL NADU. Quantity: 801 issued by. Submission Deadline: 27-05-2025 20: 00: 00. View full details and respond.

Additional Tender Data

Commercial Details

Tender Category

Goods

Bid To RA

No

Bid To RA Enabled

No

Authority Records

MINISTRY OF FOOD PROCESSING INDUSTRIES
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Documents 5

GeM-Bidding-7805640.pdf

Main Document

BOQ Document

BOQ

BOQ Document

BOQ

Buyer uploaded ATC document

ATC

GEM General Terms and Conditions Document

GEM_GENERAL_TERMS_AND_CONDITIONS

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Bill of Quantities (BOQ) 158 Items Sign in for GEM prices

#1

Sensory Evaluation of Food Principles and Practices Food Science Text Series

Harry T Lawless Author Hildegarde Heymann Author

5 pieces Delivery: 60 days
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Laboratory Exercises for Sensory Evaluation 2 Food Science Text Series

Harry T Lawless

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New Food Product Development From Concept to Marketplace Third Edition

by Gordon W Fuller

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MOSKOWITZ

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Sensory Evaluation Techniques

Gail Vance Civille Author B Thomas Carr Author

4 pieces Delivery: 60 days
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The Sensory Evaluation of Dairy Products

Floyd Bodyfelt Editor MaryAnne Drake Editor Michael Costello Editor Stephanie Clark Editor

2 pieces Delivery: 60 days
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Guidelines for Sensory Analysis in Food Product Development and Quality Control

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#8

Recent Advances in Food and Flavor Chemistry Food Flavors and Encapsulation Health Benefits Analytical Methods and Molecular Biology of Functional Foods

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2 pieces Delivery: 60 days
#9

FLAVOR CHEMISTRY AND TECHNOLOGY 2ND EDITION SPECIAL INDIAN EDITION

REINECCIUS Author

4 pieces Delivery: 60 days
#10

Sensory Evaluation A Practical Handbook

Dr Sarah E Kemp Dr Tracey Hollowood Dr Joanne Hort

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#11

Laboratory Exercises for Sensory Evaluation 2 Food Science Text Series

Harry T Lawless

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#12

Sensory Evaluation Practices

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Handbook on Spices and Condiments Cultivation Processing and Extraction

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Textbook of Agricultural Marketing and Cooperation

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Doyle Michael P et al

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Microbial Food Contamination 2nd edn

Wilson Charles L ed

4 pieces Delivery: 60 days
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Microbial Food Poisoning 2nd edn

Eley Adrian R

2 pieces Delivery: 60 days
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Microbial Food Safety An Introduction

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4 pieces Delivery: 60 days
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Cocoa and Coffee Fermentations

Schwan Rosane F Graham H Fleet

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Engineering Aspects of Cereal and Cereal Based Productss

Guine Raquel de Pinho Ferreira ed

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Engineering Aspects of Thermal Food Processing

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4 pieces Delivery: 60 days
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4 pieces Delivery: 60 days
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Fish Processing and Preservation

Biswas K P

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Fish Products and Value Addition

Felix S S Balasundari G Raghu

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Food Engineering Aspects of Baking Sweet Goods

Sumnu Servet Gulum Serpil Sahin

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Food Industry and the Internet

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Food Industry Wastes Assessment and Recuperation of Commodities

Kosseva Maria R Colin Webb

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#152

Food Process Engineering Theory and Laboratory Experiments

Marwaha Kavita

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Innovations in Food Processing

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Non Thermal Food Engineering Operations

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Seafood Industry Species Products Processing and Safety 2nd edn

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Spices Herbs and Edible Fungi

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3 pieces Delivery: 60 days

Required Documents

1

Experience Criteria

2

Certificate (Requested in ATC)

3

Additional Doc 1 (Requested in ATC) *In case any bidder is seeking exemption from Experience / Turnover Criteria

4

the supporting documents to prove his eligibility for exemption must be uploaded for evaluation by the buyer

Reverse Auction Schedule

Completed

Start

18-Jul-2025, 7:00 pm

End

28-Jul-2025, 12:00 pm

Duration: 233 hours

Reverse Auction Document

✅ RA concluded. Check financial results for final rankings.

Technical Results

S.No Seller Item Date Status
1
**********   Under PMA
-27-05-2025 18:05:30
2
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-27-05-2025 17:23:48
3
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-19-05-2025 11:31:30
4
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-27-05-2025 16:58:37
5
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-13-05-2025 23:03:33
6
**********   Under PMA
-17-05-2025 10:49:53
7
**********   Under PMA
-27-05-2025 17:32:25
8
**********   Under PMA
-27-05-2025 09:24:56
9
**********   Under PMA
-27-05-2025 16:42:28
10
**********   Under PMA
-16-05-2025 13:08:19
11
**********   Under PMA
-27-05-2025 17:10:48
12
**********   Under PMA
-27-05-2025 18:01:18
13
**********   Under PMA
-15-05-2025 15:35:04
14
**********   Under PMA
-25-05-2025 20:51:53
15
**********   Under PMA
-21-05-2025 15:11:27
16
**********   Under PMA
-24-05-2025 13:30:34
17
**********   Under PMA
-27-05-2025 18:51:26
18
**********   Under PMA
-27-05-2025 19:46:52

Contract / Result Documents 106

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Frequently Asked Questions

Key insights about TAMIL NADU tender market

What are the eligibility requirements for GEM/2025/B/6199593?

The eligibility requirements include being a registered entity, possessing relevant experience in supplying educational materials, particularly in the field of food science, and adhering to any specific stipulations laid out by the Ministry of Food Processing Industries. Bidders must also meet financial appraisal criteria to ensure they are capable of executing the contract successfully.

What types of certificates are required for participation in the tender?

Bidders must provide relevant certificates that showcase their compliance with industry standards, including quality certifications related to educational materials in food science. These certificates should affirm the supplier's credibility and assurance of quality, which is essential for the tender evaluation process.

How can I register for this tender, and what documents are needed?

To register for the tender on the GEM platform, bidders need to create an account and submit a registration form. Required documents include proof of business registration, previous contract performance records, and financial statements. Bidders must also include a compliance document that demonstrates adherence to the Ministry’s procurement policies.

What formats are accepted for document submission in this tender?

All documents submitted for the tender must be in PDF format for consistency and ease of evaluation. Additional formats may include Word documents for participation forms but should primarily be compiled in accessible electronic formats on the GEM portal.

What benefits are available for Micro, Small, and Medium Enterprises (MSEs)?

MSEs participating in this tender will receive specific advantages such as enhanced evaluation criteria and potential sub-contracting opportunities. These provisions are designed to promote local businesses and foster economic growth in the food processing sector in alignment with the 'Make in India' initiative, encouraging the purchase of domestically manufactured products.

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