Open Tender for Catering service (Event Based) - Breakfast; VEG & NON-VEG; Special Buffet,Catering service (Event B in SOUTH ANDAMAN, ANDAMAN & NICOBAR

The eligibility requirements for the tender include being a registered entity, with proven experience in delivering catering services for events, and the ability to cater for a total of 900 meals that include both veg and non-veg options. Bidders must also comply with local health and safety regulations.

Bidders are required to submit valid certification demonstrating compliance with food safety standards along with evidence showing their registration as a legal entity. Additionally, any relevant quality assurance certifications and permits for operating a catering service must be provided.

To register for the tender, suppliers must go through the specified registration process detailed in the tender notice. This often involves creating an account on the designated platform, submitting necessary business documents, and adhering strictly to the submission guidelines.

The payment terms will typically be outlined in the awarding contract, which may include advance payments or milestone payments based on delivery phases. Performance security may also be required, ensuring bidders provide a bank guarantee or surety bond as assurance of contractual compliance.

MSEs participating in this tender may receive specific preferences such as simplified bidding processes, reduced financial benchmarks, and opportunities to showcase their capabilities. There may also be provisions encouraging alignment with local sourcing and Make in India initiatives to support domestic businesses.