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Indian Army Spices & Condiments Tender Baramulla Jammu & Kashmir 2026 ISI FSSAI GMP 2 Years

Bid Publish Date

13-Jul-2026, 8:00 pm

Bid End Date

16-Jul-2026, 6:00 pm

Value

₹66,789

Progress

Issue13-Jul-2026, 8:00 pm
AwardPending
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Quantity

96

Category

Cloves (????)

Bid Type

Two Packet Bid

Categories 3

Tender Overview

Indian Army invites bids for a comprehensive spice and condiment procurement in Baramulla, Jammu & Kashmir (193101), covering products including Chili, Large Cardamom, Cloves, Mustard, Tamarind, Turmeric, Bay Leaf, Coriander, Cinnamon, Black Pepper, Cumin, Fenugreek, and Asafoetida, conforming to relevant IS standards. Estimated value: ₹66,789 with unspecified EMD. Submissions must reflect compliance with FSSAI standards, valid FSSAI licence, and GMP and hygienic requirements. Packaging specifics include packing size and packing marks; ISI marking is a consideration. Pre-bid meeting with 9/06 Field Regiment is required; field trials and cold-endurance testing are mandated. Unique conditions emphasize shelf-life, sub-zero use, vacuum or nitrogen sealing, and vendor preference for Armed Forces suppliers. The tender stresses adherence to sub-zero feasibility and rigorous quality checks, with a focus on spice and condiment category conformity to IS 2443 for coriander, and IS 13446 for other items.

This procurement requires detailed OEM documentation, stringent temperature tolerance, and a multi-product spice portfolio, with explicit packaging and certification expectations to ensure safe, hygienic, and durable supply under military conditions.

Technical Specifications & Requirements

  • Governing Standards & Certifications: Compliance with FSSAI standards, valid FSSAI licence, and GMP per FSSAI; hygienic and sanitary requirements as per FSSAI regulations; optional ISI marking.
  • Packing & Form: Packing size details; form of cardamom and pack size to be specified; IS 2443 compliant packaging for coriander variants; type as per IS 2443.
  • Quality & Packaging: Vacuum sealing or nitrogen flushing; shelf life and cold-endurance testing; sub-zero temperature operability (-60°C); field trial in HAA deployment area; cold endurance certification.
  • General: Type, pack size, and sub-type indicators; supplier must meet standalone compliance with FSSAI, GMP, and hygiene standards.

Terms, Conditions & Eligibility

  • EMD/Financial: EMD amount not disclosed; vendor must meet net worth positive for OEM per last audited financials.
  • Delivery & Flexibility: Option clause allows quantity +/- 25% with extended delivery time linked to original delivery period; minimum 30 days extension.
  • Documentation: PAN, GST, cancelled cheque, EFT mandate; pre-bid meeting certificate from 9 06 Field Regiment; OEM guaranty and shelf-life certificates; field trial compliance.
  • Quality & Compliance: FSSAI and ISO certifications required; field trial and cold endurance tests; warranty or AMC obligations not specified here.

Key Specifications

    • Standards/Certifications: FSSAI standards, valid FSSAI Licence, GMP per FSSAI, Hygienic & Sanitary Requirements per FSSAI
    • Packing Size: specify packing size in kg for each item; packing marks to comply with IS 2443 where applicable
    • Form/Type: Cardamom form and other items as per IS 2443 packaging requirements
    • ISI Marking: optional indication of ISI marked items where specified
    • Temperature & Shelf Life: items must be suitable for sub-zero use (-60°C), vacuum or nitrogen-flushed packaging, shelf life certificates and field trial readiness
    • Delivery & Testing: field trial in actual deployment area during pre-bid; cold endurance test certification; manufacturing date not older than 3 months from supply date
    • Quality Assurance: adherence to IS 13446 and IS 2443 where applicable; compliance with IS 2443 packaging standards for coriander products

Terms & Conditions

  • Option clause allows +/-25% quantity change during and after contract with extended delivery time.

  • Net worth of OEM must be positive as per last audited financial statement.

  • Submit PAN, GSTIN, cancelled cheque, EFT mandate; pre-bid meeting documentation required.

Important Clauses

Payment Terms

No explicit payment schedule provided; bid terms require compliance with standard government procurement payment practices and EMI/advance terms if applicable.

Delivery Schedule

Delivery period starts from last date of original order; option-enabled quantity changes may extend delivery; minimum extension 30 days; final delivery time to be determined.

Penalties/Liquidated Damages

No explicit LD percentage provided; standard contract penalties likely apply for late delivery or non-compliance with packaging and quality terms.

Bidder Eligibility

  • Positive net worth for OEM as per last audited financial statement

  • Experience in supplying spices/condiments to government or military organizations

  • Eligibility to submit GST, PAN, cancelled cheque and EFT mandate with bid

Additional Tender Data

Commercial Details

Tender Category

Goods

Bid To RA

No

Bid To RA Enabled

No

Item Category

Chili (??? ?????) (Q4) , Large Cardamom (Badi Elaichi) as per IS 13446 (Q4) , Cloves (????) (Q3) , Mustard (Rai, Sarson) (???, ?????) (Q4) , Tamarind (????) (Q3) , Turmeric (Haldi) (?????) (Q3) , Dried Laurel or Dried Bay Leaf (??? ?????) (Q3) , Spices And Condiments - Coriander, Whole And Ground (V2) Conforming to IS 2443 (Q3) , Cinnamon (???????) (Q3) , Black Pepper (???? ?????) (Q4) , Cumin (????) (Q4) , Fenugreek (????) (Q4) , Asafoetida (Hing) (????) (Q4)

Pre-Bid & Qualification

Pre-Bid Date

15-07-2026 09:00:00

Pre-Bid Venue

Pre Bid Meeting is schedule on buyer location. All bidder are mandatory to attend this meeting on given date and time.

Delivery Details

Max Delivery Days

15

Delivery Locations

1

Delivery Cities

Baramulla

Delivery Locations

ConsigneeAddressCityStatePincodeQuantityDelivery DaysAdditional Requirement
-BaramullaBaramulla--1515-

Authority Records

MINISTRY OF DEFENCEMILITARY AFFAIRS DEPARTMENT

BID & GeM Expert Consultancy

End-to-end support — bid preparation, GeM registration, document filing & compliance by industry experts.

Bid Preparation GeM Registration Document Filing

Free consultation · 24h response

Documents 15

GeM-Bidding-9601381.pdf

Main Document

CATALOG-Specification-1

CATALOG Specification

CATALOG-Specification-2

CATALOG Specification

CATALOG-Specification-3

CATALOG Specification

CATALOG-Specification-4

CATALOG Specification

CATALOG-Specification-5

CATALOG Specification

CATALOG-Specification-6

CATALOG Specification

CATALOG-Specification-7

CATALOG Specification

CATALOG-Specification-8

CATALOG Specification

CATALOG-Specification-9

CATALOG Specification

CATALOG-Specification-10

CATALOG Specification

CATALOG-Specification-11

CATALOG Specification

CATALOG-Specification-12

CATALOG Specification

CATALOG-Specification-13

CATALOG Specification

GEM General Terms and Conditions Document

GEM_GENERAL_TERMS_AND_CONDITIONS

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Technical Specifications 13 Items

Item #1 Details

View Catalog
Category Specification Requirement
General Type Whole, Powder
Governing Standards and Certifications Compliance to FSSAI Standards & Availability of Valid FSSAI Licence Yes
Governing Standards and Certifications Compliance to Good Manufacturing Practice as per FSSAI Yes
Governing Standards and Certifications Compliance to Hygienic and Sanitary Requirements as per FSSAI Regulations Yes
Packing and Marking Packing Size 1 kg, 5 kg

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Required Documents

1

GST certificate

2

PAN card

3

Experience certificates (similar spice procurement)

4

Financial statements (last audited)

5

EMD/Security deposit documentation (if applicable)

6

Technical bid documents demonstrating FSSAI compliance

7

OEM authorizations or dealership certificates

8

FSSAI licence and GMP compliance certificates

9

Shelf life and cold endurance certificates

10

Pre-bid meeting certificate from 9 06 Field Regiment

11

VAC sealed or nitrogen flushed packaging declarations

Frequently Asked Questions

Key insights about JAMMU AND KASHMIR tender market

How to bid for Indian Army spice procurement in Baramulla 2026

Bidders must meet essential eligibility, including positive OEM net worth, GSTIN, PAN, EFT mandate, and OEM authorizations. Submitting FSSAI licence, GMP, and hygienic compliance certificates is required; attend pre-bid meeting with 9 06 Field Regiment, and provide shelf-life and cold-endurance certificates for sub-zero use.

What documents are required for spice bid in Baramulla

Required documents include GST certificate, PAN card, cancelled cheque, EFT mandate, last audited financial statements proving positive net worth, OEM authorization, FSSAI licence, GMP and hygiene compliance certificates, and pre-bid meeting certificates. Also provide shelf-life and vacuum/nitrogen packaging evidence.

What are the technical spice standards for this tender

Items must comply with FSSAI standards, GMP per FSSAI, and hygienic/sanitary requirements; coriander items should align with IS 2443 packaging; ISI marking is optional but encouraged where applicable; sub-zero temperature readiness is mandatory with -60°C endurance testing.

When is pre-bid meeting for spice tender in Baramulla

Pre-bid meeting is required and will be conducted with 9 06 Field Regiment; bidders must obtain a certificate from the regiment and submit clarifications in writing two days before bid opening. Post-meeting clarifications are not accepted.

What is the EMD amount for this spice procurement

The tender specifies an estimated value of ₹66,789, but the exact EMD amount is not disclosed in the data provided; suppliers should prepare to submit EMD as per standard GEM guidelines and the buyer’s ATC details.

Are field trials and cold endurance tests mandatory

Yes. The buyer requires a field trial in the actual HAA deployment area during pre-bid and a cold endurance test certification to prove performance under sub-zero conditions and vacuum/nitrogen packaged products.

What packaging standards apply to coriander and other spices

Packaging must comply with IS 2443 for coriander and related items; packing size and marks must meet FSSAI hygiene requirements; vacuum sealing or nitrogen flushing is required; packaging must ensure shelf-life integrity in sub-zero environments.

Which certifications demonstrate spice quality for this bid

Bidders must provide FSSAI licence, GMP compliance certificates, and optionally ISI marking; ISO certifications are preferred; shelf-life certificates and field trial documentation should be submitted as part of the technical bid.

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