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Health Department Andaman & Nicobar Kitchen Knife Tender 2025 Kitchenware Bids 10850 SAR HV Specs

Bid Publish Date

02-Jan-2026, 9:54 am

Bid End Date

12-Jan-2026, 10:00 am

Value

₹10,850

Location

SOUTH ANDAMANS , ANDAMAN & NICOBAR

Progress

Issue02-Jan-2026, 9:54 am
AwardPending
Explore all 4 tabs to view complete tender details

Quantity

31

Bid Type

Single Packet Bid

Key Highlights

  • • Brand/OEM requirements not specified; verify accessibility of blade/handle materials
  • • Technical standards or certifications required not listed explicitly; confirm with issuing body
  • • Unique conditions: 25% quantity variation under option clause with extended delivery calculations
  • • Critical eligibility: supply-only contract for kitchen knives; ensure compliance with dimensional specification categories
  • • Warranty/AMC details unavailable; bidders should seek confirmation
  • • Penalty/LD details not provided; clarify terms during bid submission
  • • Delivery requirements hinge on last delivery order date and extended period calculations
  • • Delivery location and exact hospital or health facility site not specified; confirm during bid
  • • EMD and payment terms unspecified; bidders must obtain precise terms from tender issuer

Tender Overview

The Health Department Andaman & Nicobar invites bids for the supply of kitchen knives. The procurement focuses on assorted knife types with specified blade and handle designs, blade hardness, and overall dimensions. Estimated value is ₹10,850.00. Location: Andaman & Nicobar Islands. Scope is strictly the supply of goods, with quantity flexibility under an option clause up to 25%. Unique aspects include detailed dimensional and material requirements for blades and handles, aligned to standard kitchen knife categories.

Technical Specifications & Requirements

  • Product category: Kitchen Knife (Q3) with variations by Type of Blade and Type of Handle
  • Design attributes: Type of Blade, Type of Handle, Material of Handle
  • Dimensions: Blade Hardness (HV), Knife Blade Length (mm), Maximum Knife Blade Width (mm), Maximum Knife Blade Thickness (mm), Overall Length of Knife (mm)
  • Data emphasis: precise measurement criteria and material choices to meet hospital kitchen standards
  • Tender uses: supply-only contract; no installation or services
  • Deliverables: raw goods as per listed dimensional requirements; no BOQ items present
  • EMD: not specified in tender data

Terms & Eligibility

  • Quantity: 25% up/down quantity flexibility allowed under option clause; delivery period structured from last delivery order date with minimum 30 days when extended
  • Delivery terms: delivery period adjusted based on option clause; original delivery period governs extension
  • Payment terms: not detailed in tender data
  • Compliance: bidders must adhere to generic option clause; confirm item types and blade/handle specifications during bid
  • Documentation: standard bid submission materials required; EMD details not provided
  • Warranty/aftercare: not specified; verify with issuing authority during bid

Key Specifications

  • Product/service: Kitchen Knife with variations in blade type and handle design

  • Dimensions-focused: Blade Hardness (HV), Blade Length (mm), Blade Width (mm), Blade Thickness (mm), Overall Length (mm)

  • Material emphasis: Material of Handle; blade material assumptions implied

  • Quantities: Flexible up to +25%/-25% under option clause

  • Standards/Compliance: Not explicitly listed; bidders should request clarifications

Terms & Conditions

  • Option clause enabling 25% quantity fluctuation during and after contract

  • Delivery period calculated from last original delivery order date with minimum 30 days

  • Supply-only contract with no installation or service obligations stated

Important Clauses

Payment Terms

Not specified in tender data; bidders must obtain exact payment terms from issuing authority

Delivery Schedule

Delivery period to commence from the last date of the original delivery order; extended time formula provided under option clause

Penalties/Liquidated Damages

Not specified; bidders should seek clarity on LDs or penalties during bid process

Bidder Eligibility

  • Experience in supplying kitchenware or related cutlery to health facilities

  • Financial stability demonstrated via financial statements

  • GST registration and PAN validation

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Technical Specifications 1 Item

Item #1 Details

View Catalog
Category Specification Requirement
Item Types of Kitchen Knife Cook's Knife
Shape , Design Type of Blade Plain
Shape , Design Type of Handle Fixed
Material Material of Handle Thermo Plastic
Dimension Blade Hardness (HV) 481-490
Dimension Knife Blade Length (mm) 200
Dimension Maximum Knife Blade Width (mm) 50
Dimension Maximum Knife Blade Thickness (mm) 2.5
Dimension Overall Length of Knife (mm) 180, 300

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Required Documents

1

GST registration certificate

2

Permanent Account Number (PAN) card

3

Experience certificates for similar supply of kitchenware

4

Financial statements or solvency proof

5

EMD submission document (amount not specified in tender data)

6

Technical bid documents outlining blade/handle specifications

7

OEM authorizations or supplier certifications (if applicable)

Frequently Asked Questions

Key insights about ANDAMAN & NICOBAR tender market

How to bid for kitchen knife tender in Andaman And Nicobar 2025?

Bidders must submit GST, PAN, experience certificates, financial statements, and EMD documents. Ensure the bid covers blade type, handle material, HV blade hardness, and overall knife dimensions. Confirm option-clause quantity adjustments and last-date delivery terms with the Health Department Andaman.

What documents are required for kitchen knife supply bid in Andaman?

Required documents include GST registration, PAN, company traceability, bank solvency, experience certificates for similar supply, EMD submission, OEM authorizations if applicable, and technical compliance data for blade/hardness and dimensions.

What are the technical specifications for knife blade hardness and dimensions?

Tender specifies Blade Hardness (HV), Knife Blade Length (mm), Maximum Blade Width (mm), Maximum Blade Thickness (mm), and Overall Knife Length (mm). Exact values are not provided; bidders should request the precise measurements and materials from the issuing authority.

When is the delivery deadline for kitchen knives in this bid in 2025?

Delivery periods are defined by the option clause; initial delivery starts after the last order date, with minimum 30 days extension for increased quantity. Exact calendar dates are not disclosed in the tender data and must be confirmed through bid clarifications.

What are the eligibility criteria for suppliers of kitchen knives in this tender?

Eligibility includes prior supply experience to health facilities, valid GST and PAN, and demonstrated financial stability. Additional expectations involve providing technical data on blade type, handle material, and HV ratings per the tender’s dimensional categories.

What are the payment terms and penalties for non-compliance?

Payment terms are not specified in the tender data; bidders should seek confirmation. Penalties or liquidated damages are not described and must be clarified during bid submission or via pre-bid inquiries.

Are OEM authorizations required for kitchen knife bidders in this tender?

OEM authorizations may be required if the knives are branded or require brand-specific blades/handles. Include any OEM certification or authorization with the bid and confirm branding obligations during the clarification stage.

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