Chilly Powder Mirchi Powder,Turmeric Powder Haldi Powder,Coriander Powder Dhaniya Powder,Coriander
Indian Army
RAJAURI, JAMMU & KASHMIR
Bid Publish Date
06-Jun-2026, 7:18 pm
Bid End Date
16-Jun-2026, 8:00 pm
Location
Progress
Quantity
1041
Category
Chilly Powder Mirchi Powder
Bid Type
Two Packet Bid
The procurement opportunity is issued by the Indian Army (Department Of Military Affairs) for a broad spice and masala powder category, including items such as Chilly Powder, Turmeric Powder, Coriander, Cumin, bay leaf, cinnamon, cloves, cardamom, asafoetida, tamarind, various masalas, paneer masala, chat masala, and more. The location is RAJAURI, JAMMU & KASHMIR (postal code 185131). The scope appears to cover multiple ground spice preparations with a potential quantity adjustment of up to 25% during procurement and extended delivery windows. The BOQ lists 30 items in total, but specific item quantities are not disclosed. Delivery and installation details point to a fixed address in Jammu, with ATC and data sheet uploads required. This tender emphasizes data sheet verification and a right to alter quantities at contract award.
No explicit product specifications are provided in the tender text. However, the data sheet requirement implies bidders must upload a detailed product datasheet matching the offered spice blends against the BOQ items. The ATC document and Buyer Added Terms indicate mandatory documentation and governance around supplier financial standing, and non-liquidation status. The presence of 30 BOQ items suggests a wide range of spice and masala powders, with potential quality and packaging standards to be inferred from the Data Sheet and ATC. Bidders should prepare to demonstrate product conformity, packaging stability, and shelf life where applicable.
Product categories: spice powders and masalas
BoQ total items: 30
Delivery address: Kalal Village, Nowshera, Jammu & Kashmir
Option clause: ±25% quantity adjustment during contract
Documentation: mandatory Data Sheet upload aligned to offered products
ATC: Buyer-added terms and conditions must be viewed
EMD not disclosed in current text; verify during bid
Quantity flexibility up to 25% at contract and during currency
Delivery to specified Jammu & Kashmir address with extended timelines
Not specified in text; bidders should await ATC for payment structure
Delivery commences from last date of original delivery order; extended period proportional to quantity increase
Not detailed; penalties to be included in ATC if applicable
Not under liquidation or bankruptcy; no court receivership
GSTIN and PAN provided; EFT mandate required
Data Sheet must match offered products; supplier must upload complete DS
Tender Category
Goods
Bid To RA
No
Bid To RA Enabled
Yes
Item Category
Chilly Powder Mirchi Powder , Turmeric Powder Haldi Powder , Coriander Powder Dhaniya Powder , Coriander Whole Dhaniya Sabut , Cumin Jeera , Bay Leaf Tej Patta , Cinnamon Dalchini , Black Paper Whole Kali Mirchi Sabut , Small Cardamom Chotti Elaychi , Fenugreek Seeds Methi Dana , Clove Laung , Chilly Whole Mirchi Sabut , Mustard Seed Sabut Rai , Big Cardamom Badi Elaychi , Tamarind Imli , Garlic , Cooking Soda , Asafoetida 50 gm Hing 50 gm , Carom Seeds 500 gm Ajwayan 500 gm , Fenugreek 100 gm Kasoori Methi 100 gm , Samabar Masala 100 gm , Garam Masala 100 gm , Biryani Masala 100 gm , Paneer Masala 100 gm , Sabji Masala 100 gm , Chat Masala 100 gm , Chicken Masala 100 gm , Rajma Masala 100 gm , Chana Masala 100 gm , Kitchen King 100 gm
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Main Document
BOQ
BOQ
ATC
GEM_GENERAL_TERMS_AND_CONDITIONS
Indian Army
RAJAURI, JAMMU & KASHMIR
Indian Army
RAJAURI, JAMMU & KASHMIR
Indian Army
RAJAURI, JAMMU & KASHMIR
Indian Army
RAJAURI, JAMMU & KASHMIR
Indian Army
RAJAURI, JAMMU & KASHMIR
Tender Results
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Chilly Powder Mirchi Powder
FSSAI regulations and guidelines on spices
Turmeric Powder Haldi Powder
FSSAI regulations and guidelines on spices
Coriander Powder Dhaniya Powder
FSSAI regulations and guidelines on spices
Coriander Whole Dhaniya Sabut
FSSAI regulations and guidelines on spices
Cumin Jeera
FSSAI regulations and guidelines on spices
Bay Leaf Tej Patta
FSSAI regulations and guidelines on spices
Cinnamon Dalchini
FSSAI regulations and guidelines on spices
Black Paper Whole Kali Mirchi Sabut
FSSAI regulations and guidelines on spices
Small Cardamom Chotti Elaychi
FSSAI regulations and guidelines on spices
Fenugreek Seeds Methi Dana
FSSAI regulations and guidelines on spices
Clove Laung
FSSAI regulations and guidelines on spices
Chilly Whole Mirchi Sabut
FSSAI regulations and guidelines on spices
Mustard Seed Sabut Rai
FSSAI regulations and guidelines on spices
Big Cardamom Badi Elaychi
FSSAI regulations and guidelines on spices
Tamarind Imli
FSSAI regulations and guidelines on spices
Garlic
FSSAI regulations and guidelines on spices
Cooking Soda
FSSAI regulations and guidelines on spices
Asafoetida 50 gm Hing 50 gm
FSSAI regulations and guidelines on spices
Carom Seeds 500 gm Ajwayan 500 gm
FSSAI regulations and guidelines on spices
Fenugreek 100 gm Kasoori Methi 100 gm
FSSAI regulations and guidelines on spices
Samabar Masala 100 gm
FSSAI regulations and guidelines on spices
Garam Masala 100 gm
FSSAI regulations and guidelines on spices
Biryani Masala 100 gm
FSSAI regulations and guidelines on spices
Paneer Masala 100 gm
FSSAI regulations and guidelines on spices
Sabji Masala 100 gm
FSSAI regulations and guidelines on spices
Chat Masala 100 gm
FSSAI regulations and guidelines on spices
Chicken Masala 100 gm
FSSAI regulations and guidelines on spices
Rajma Masala 100 gm
FSSAI regulations and guidelines on spices
Chana Masala 100 gm
FSSAI regulations and guidelines on spices
Kitchen King 100 gm
FSSAI regulations and guidelines on spices
| Item # | Title | Description | Quantity | Unit | Consignee | Delivery (Days) | Price Trends |
|---|---|---|---|---|---|---|---|
| 1 | Chilly Powder Mirchi Powder | FSSAI regulations and guidelines on spices | 70 | kg | vijayjd | 15 | |
| 2 | Turmeric Powder Haldi Powder | FSSAI regulations and guidelines on spices | 50 | kg | vijayjd | 15 | |
| 3 | Coriander Powder Dhaniya Powder | FSSAI regulations and guidelines on spices | 40 | kg | vijayjd | 15 | |
| 4 | Coriander Whole Dhaniya Sabut | FSSAI regulations and guidelines on spices | 10 | kg | vijayjd | 15 | |
| 5 | Cumin Jeera | FSSAI regulations and guidelines on spices | 21 | kg | vijayjd | 15 | |
| 6 | Bay Leaf Tej Patta | FSSAI regulations and guidelines on spices | 5 | kg | vijayjd | 15 | |
| 7 | Cinnamon Dalchini | FSSAI regulations and guidelines on spices | 5 | kg | vijayjd | 15 | |
| 8 | Black Paper Whole Kali Mirchi Sabut | FSSAI regulations and guidelines on spices | 7 | kg | vijayjd | 15 | |
| 9 | Small Cardamom Chotti Elaychi | FSSAI regulations and guidelines on spices | 2 | kg | vijayjd | 15 | |
| 10 | Fenugreek Seeds Methi Dana | FSSAI regulations and guidelines on spices | 5 | kg | vijayjd | 15 | |
| 11 | Clove Laung | FSSAI regulations and guidelines on spices | 3 | kg | vijayjd | 15 | |
| 12 | Chilly Whole Mirchi Sabut | FSSAI regulations and guidelines on spices | 12 | kg | vijayjd | 15 | |
| 13 | Mustard Seed Sabut Rai | FSSAI regulations and guidelines on spices | 16 | kg | vijayjd | 15 | |
| 14 | Big Cardamom Badi Elaychi | FSSAI regulations and guidelines on spices | 3 | kg | vijayjd | 15 | |
| 15 | Tamarind Imli | FSSAI regulations and guidelines on spices | 80 | kg | vijayjd | 15 | |
| 16 | Garlic | FSSAI regulations and guidelines on spices | 102 | kg | vijayjd | 15 | |
| 17 | Cooking Soda | FSSAI regulations and guidelines on spices | 1 | kg | vijayjd | 15 | |
| 18 | Asafoetida 50 gm Hing 50 gm | FSSAI regulations and guidelines on spices | 55 | pkt | vijayjd | 15 | |
| 19 | Carom Seeds 500 gm Ajwayan 500 gm | FSSAI regulations and guidelines on spices | 3 | pkt | vijayjd | 15 | |
| 20 | Fenugreek 100 gm Kasoori Methi 100 gm | FSSAI regulations and guidelines on spices | 50 | pkt | vijayjd | 15 | |
| 21 | Samabar Masala 100 gm | FSSAI regulations and guidelines on spices | 61 | pkt | vijayjd | 15 | |
| 22 | Garam Masala 100 gm | FSSAI regulations and guidelines on spices | 62 | pkt | vijayjd | 15 | |
| 23 | Biryani Masala 100 gm | FSSAI regulations and guidelines on spices | 50 | pkt | vijayjd | 15 | |
| 24 | Paneer Masala 100 gm | FSSAI regulations and guidelines on spices | 36 | pkt | vijayjd | 15 | |
| 25 | Sabji Masala 100 gm | FSSAI regulations and guidelines on spices | 40 | pkt | vijayjd | 15 | |
| 26 | Chat Masala 100 gm | FSSAI regulations and guidelines on spices | 30 | pkt | vijayjd | 15 | |
| 27 | Chicken Masala 100 gm | FSSAI regulations and guidelines on spices | 96 | pkt | vijayjd | 15 | |
| 28 | Rajma Masala 100 gm | FSSAI regulations and guidelines on spices | 36 | pkt | vijayjd | 15 | |
| 29 | Chana Masala 100 gm | FSSAI regulations and guidelines on spices | 30 | pkt | vijayjd | 15 | |
| 30 | Kitchen King 100 gm | FSSAI regulations and guidelines on spices | 60 | pkt | vijayjd | 15 |
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GST certificate
PAN card
Cancelled cheque
EFT mandate certified by bank
Data Sheet of offered products
Vendor Code Creation documents
Any OEM authorization (if applicable)
Proof of financial standing (no liquidation/court receivership undertaking)
Key insights about JAMMU AND KASHMIR tender market
Bidders must submit GSTIN, PAN, cancelled cheque, EFT mandate, and a product Data Sheet aligned to the 30 BOQ spice items. Ensure data sheet accuracy to match offered masalas and provide Vendor Code Creation documents; nonconforming bids risk rejection.
Required documents include GST certificate, PAN card, cancelled cheque, EFT mandate, product Data Sheet, and vendor creation papers. OEM authorizations are preferred for branded items; financial standing proof is also necessary to avoid disqualification.
The buyer reserves the right to increase or decrease the bid quantity by up to 25% at contract award and during the currency of the contract, with delivery time adjusted per the option clause.
Delivery is to the Jammu & Kashmir address: 21/24 54 RR (MADRAS), Kalal Village, Nowshera, Jammu & Kashmir; installation and commissioning, if covered, occurs at that site.
The Data Sheet must reflect exact specifications of each offered item, enabling Buyers to verify parameters against the offered products; any mismatch may lead to bid rejection.
The extract does not list exact standards; bidders should rely on ATC guidance and ensure data sheet indicates conformity with relevant quality controls for masalas and spice blends; ISO/IS standards may be referenced in full ATC.
ATC provides Buyer-added terms, clarifying submission requirements, product conformity expectations, and additional conditions; bidders must view the ATC document to align their bid with the buyer’s extra terms.
Extended delivery time is calculated as (Increased quantity ÷ Original quantity) × Original delivery period, with a minimum of 30 days, and can extend to the original delivery period if needed.
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Main Document
BOQ
BOQ
ATC
GEM_GENERAL_TERMS_AND_CONDITIONS