GEM

Indian Army Spices Procurement Tender 2026: Haldi Powder to Tej Patta, Service Centre Requirement, Military Affairs

Bid Publish Date

15-Jan-2026, 12:48 pm

Bid End Date

26-Jan-2026, 1:00 pm

Progress

Issue15-Jan-2026, 12:48 pm
AwardPending
Explore all 4 tabs to view complete tender details

Quantity

709

Tender Overview

The Indian Army under the Department of Military Affairs seeks a procurement tender for a broad range of spices, including Haldi Powder, Dhania Powder, Mirch Powder, Jeera, Dal, Chini (sugar), Ajwain, Garam Masala, Chicken Masala, Kasoori Methi, Sabji Masala, Heeng, Elaichi (Small), Elaichi (Badi), and Tej Patta. The BoQ comprises 14 items, with no itemized quantities shown. The tender emphasizes supplier capability to support 30-day home-state service-center establishment if not already present and to provide documentary evidence of a Functional Service Centre before payment. Location data is not disclosed, but the scope targets standard culinary spice blends for military provisioning. This procurement is distinguished by its multi-item spice category and a mandatory after-sale service framework with on-site or carry-in warranty options depending on product.

Key differentiators include a mandatory service-center requirement and a post-award service build-out window, signaling a strong emphasis on after-sales support in a government supply chain context. Unique aspects center on the breadth of spice categories and the conditional service-center deployment timeline.

Technical Specifications & Requirements

There are no explicit product specifications in the data. However, referenced items cover common household and culinary spice forms, including powder varieties and whole seeds. The tender implies standard government procurement rigor, with a need for supplier readiness to verify product authenticity, stable supply, and compliance with military food-supply guidelines if applicable. The absence of detailed EMD, estimated value, or delivery quantities requires bidders to prepare robust financial and logistical plans. The service-center clause suggests requirement for trained technicians or authorized service support for warranty management, where applicable.

Terms, Conditions & Eligibility

  • A Functional Service Centre must exist in the state of each consignee location for carry-in warranty; if absent, establish one within 30 days of contract award.
  • Payment will be released only after submission of documentary evidence of having a Functional Service Centre.
  • EMD amount and exact delivery timelines are not disclosed in the data; bidders should anticipate standard government EMD practices and negotiate upon issue clarification.
  • The tender specifies a 14-item spice category with no explicit quantities; bidders must confirm item-level specs andMOQ during bid preparation.

Key Specifications

  • Product names: Haldi Powder, Dhania Powder, Mirch Powder, Jeera, Dal, Chini, Ajwain, Garam Masala, Chicken Masala, Kasoori Methi, Sabji Masala, Heeng, Elaichi Small, Elaichi Badi, Tej Patta

  • Item count: 14 spice items

  • Service requirement: Functional Service Centre in each consignee state or establishment within 30 days

Terms & Conditions

  • Functional Service Centre in each consignee state mandatory; establishment within 30 days if not existing

  • Payment release contingent on documentary proof of Functional Service Centre

  • No explicit EMD amount or delivery quantities disclosed; bidders to verify during clarification

Important Clauses

Service Centre Availability

Bidder/OEM must have a Functional Service Centre in the state of each consignee's location for carry-in warranty; on-site warranty may exempt this requirement.

Payment Terms

Payment released only after submission of documentary evidence of a Functional Service Centre.

Delivery/Implementation Window

If service centre is not present at bid time, establishment within 30 days of contract award.

Bidder Eligibility

  • Demonstrated spice procurement and supply experience with multi-item spice splits

  • Evidence of an operational service center network or clear plan to establish in 30 days

  • Compliance with government procurement document requirements (GST, PAN, financials)

Documents 4

GeM-Bidding-8843398.pdf

Main Document

BOQ Document

BOQ

BOQ Document

BOQ

GEM General Terms and Conditions Document

GEM_GENERAL_TERMS_AND_CONDITIONS

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GEM

Bill of Quantities (BOQ) 14 Items

Item # Title Description Quantity Unit Consignee Delivery (Days)
1 Haldi Powder Haldi Powder Catch 49 kg unnisadjt 15
2 Dhania Powder Dhania Powder Catch 49 kg unnisadjt 15
3 Mirch Powder Mirch Powder Catch 44 kg unnisadjt 15
4 Jeera Jeera 44 kg unnisadjt 15
5 Dal Chini Dal Chini 24 kg unnisadjt 15
6 Ajwain Ajwain 20 kg unnisadjt 15
7 Garam Masala Garam Masala Catch 79 pkts unnisadjt 15
8 Chicken Masala Chicken Masala Catch 109 pkts unnisadjt 15
9 Kasoori Methi Kasoori Methi 105 pkts unnisadjt 15
10 Sabji Masala Sabji Masala Catch 114 pkts unnisadjt 15
11 Heeng Heeng 40 pkts unnisadjt 15
12 Elaichi Small Elaichi Small 10 kg unnisadjt 15
13 Elaichi Badi Elaichi Badi 12 kg unnisadjt 15
14 Tej Patta Tej Patta 10 kg unnisadjt 15

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Historical Data

Required Documents

1

GST registration certificate

2

Permanent Account Number (PAN) card

3

Experience certificates for spice procurement and supply

4

Financial statements (last 2-3 years)

5

EMD-related documents (as applicable by organization)

6

Technical bid submission documents

7

OEM authorizations / dealership certificates (where applicable)

Frequently Asked Questions

Key insights about SIKKIM tender market

How to bid on Indian Army spice procurement tender 2026?

Bidders should register with the GEM portal, submit 14-item spice capability details, provide GST and PAN, include financials, and supply evidence of a Functional Service Centre or a plan to establish one within 30 days post-award. Ensure OEM authorizations where applicable and submit technical bids with product specifications.

What documents are required for spice tender submission in Army procurement?

Required documents include GST certificate, PAN, 2-3 years of financials, spice procurement experience certificates, technical bid, and any OEM authorizations. Also attach evidence of Functional Service Centre or a plan to establish one within 30 days if not present at bidding.

Which spices are covered under the Indian Army 2026 procurement?

The scope includes Haldi Powder, Dhania Powder, Mirch Powder, Jeera, Dal, Chini, Ajwain, Garam Masala, Chicken Masala, Kasoori Methi, Sabji Masala, Heeng, Elaichi Small, Elaichi Badi, and Tej Patta across 14 items.

What is the service centre requirement for army spice supply?

A functional service centre must exist in the state of each consignee location for carry-in warranty; if absent, establish one within 30 days of contract award; payment is made after documentary proof of Centre.

When will payment be released for spice procurement contract?

Payment is released only after submission of documentary evidence demonstrating a Functional Service Centre; there is no fixed advance mentioned in the data and bidders should seek clarification.

What standards or certifications are required for the spice tender?

The data does not specify exact standards for spices; bidders should confirm IS, BIS, or ISO requirements during clarification and prepare for general government compliance along with OEM authorizations if applicable.

How many spice items are included in the BoQ for this tender?

The BoQ comprises 14 items, covering a range from Haldi powder to Tej Patta; however, item-level quantities are not provided in the data and must be clarified during bidding.

What are the key eligibility criteria for spice suppliers in Army tender?

Eligibility includes spice supply experience, GST and PAN validity, financial stability with recent statements, and evidence of a Functional Service Centre or a clear 30-day establishment plan post-award; OEM authorizations may be required for branded products.

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