Procurement Opportunity: Catering service (Duration Based) - VEG/NON VEG; BREAKFAST,TEA,LUNCH,HIGH TEA,DINNER,BED MILK; Regu in BANGALORE, KARNATAKA

The eligibility requirements include being a registered food service provider, compliance with local health regulations, and prior experience in catering, especially in educational institutions. Bidders must demonstrate their capacity to meet specific quality standards and service benchmarks.

Technical specifications include adherence to strict food safety standards, the capability to prepare diverse meal options, and utilizing approved cooking equipment. Bidders must also prove their ability to manage service logistics effectively and maintain high-quality service delivery.

Bidders must submit a comprehensive financial proposal that details costs associated with service provision, including meal pricing and service fees. It is also essential to demonstrate competitive pricing while ensuring sustainability and superior quality.

Proposals must be submitted electronically on the designated tendering platform. Bidders should ensure that all necessary documentation is included and that the format adheres to the specified requirements to avoid disqualification.

Yes, special provisions are made for MSEs and startups to encourage their participation. These may include relaxed eligibility criteria and support in document preparation, aiming to promote equal opportunity within the catering industry.

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