Open Tender for Catering service (Event Based) - LUNCH DINNER AND SNACKS TO STUDENTS; Non-Veg; Special Thali in KRISHNA, ANDHRA PRADESH

The eligibility requirements include being a registered entity with demonstrable experience in providing catering services that cater to educational institutions. Bidders must also possess relevant certificates in food safety and hygiene and must comply with health regulations.

The submission must include a proposal form, financial statements, and certification in food safety. All documents should be presented in the formats specified in the tender documentation and submitted electronically.

Bidders need to meet specifications including past experience in serving educational institutions, adherence to stringent quality standards, and the capability for timely food preparation and delivery. Menus proposed must reflect nutritional balance and variety, primarily focusing on Non-Vegetarian dishes.

While specific EMD amounts can vary based on the scale of the contract, bidders should refer to the tender documentation for detailed information regarding the performance security requirements and payment terms associated with the tender process.

Bids will be evaluated based on technical capabilities, compliance with quality and safety standards, and pricing considerations. Shortlisted bidders will be notified, and comprehensive feedback provided post-evaluation to ensure transparency in the evaluation and selection process.