IOCL R&D Centre Catering Services Tender Faridabad 2026 – Running & Maintenance, EMD ₹146000, Estimated ₹58.27 Crore

Tender Overview

The Indian Oil Corporation Limited’s Research & Development Centre (Materials Department) in Faridabad seeks a contractor to provide running and maintenance catering services for on-site meals and associated support at the IOCL R&D Centre Faridabad. The project is valued at an estimated ₹ 58,268,848 with an EMD of ₹1,46,000. The contract includes optional scope adjustments up to 25% of quantity or duration at tender issue, with binding acceptance of revised terms. This procurement prioritizes reliable food service management, hygienic operations, and consistent service delivery for staff and visitors. The BOQ shows no line items yet, indicating a consolidated catering services contract rather than discrete lot work. Unique aspect: bid flexibility on quantity and duration at award and pre-quote alignment with IOCL catering standards.

Technical Specifications & Requirements

• Service category: Running and Maintenance of Catering Service at IOCL R&D Centre, Faridabad.
• Estimated contract value: ₹58,268,848.00; EMD: ₹146,000.00.
• No itemized BOQ items available; tender documents to define Scope of Work, daily meal provision, staffing, hygiene, and waste management.
• Mandatory ATC: Read tender documents and NIT; contract quantity/duration may be increased by up to 25% at issuance and post-award.
• Location-specific compliance: catering operations at IOCL R&D Centre Faridabad; ensure regulatory and IOCL internal catering standards alignment.
• Experience/qualifications: Not specified in data; bidders should verify core catering operations capability upon review of tender documents.

Terms, Conditions & Eligibility

• EMD: ₹146,000 (payment terms to be specified in tender documents).
• Quantity/duration adjustment: up to 25% increase allowed at contract issue and post-award; bidders must accept revised scope.
• Documentation: bidders must thoroughly read tender documents; ATC clauses apply.
• No BOQ items; scope finalization occurs via tender documents.
• Submission of technical and financial bids per IOCL guidelines; ensure compliance with internal catering standards.
• Ensure readiness to meet delivery schedules, staffing, and hygiene requirements as defined in final contract.