Bid Publish Date
02-Jan-2025, 4:27 pm
Bid End Date
13-Jan-2025, 4:00 pm
EMD
₹5,000
Value
₹6,50,000
Location
Progress
Quantity
1
Bid Type
Two Packet Bid
Public procurement opportunity for Institute Of Hotel Management Leasing In of Assets - Wet Lease (maintenance to be borne by lessor); Equipment; Kitchen Equipment; kitchen equipment as per the list provided; Used; 0; Upto 400 hours in CENTRAL DELHI, DELHI. Quantity: 1 issued by. Submission Deadline: 13-01-2025 16: 00: 00. View full details and respond.
Tender Category
Service
Bid To RA
No
Bid To RA Enabled
No
Item Category
Leasing In of Assets - Wet Lease (maintenance to be borne by lessor); Equipment; Kitchen Equipment; kitchen equipment as per the list provided; Used; 0; Upto 400 hours
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Main Document
ATC
GEM_GENERAL_TERMS_AND_CONDITIONS
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Experience Criteria
Bidder Turnover
Certificate (Requested in ATC)
Additional Doc 1 (Requested in ATC) *In case any bidder is seeking exemption from Experience / Turnover Criteria
the supporting documents to prove his eligibility for exemption must be uploaded for evaluation by the buyer
Key insights about DELHI tender market
The eligibility requirements include being a registered entity and must demonstrate a minimum average annual turnover of ₹25 Lakhs. Additionally, bidders should possess at least 2 years of past experience in providing similar services.
Bidders must provide certificates demonstrating their compliance with the experience and turnover criteria as outlined in the document. Supporting documents for seeking exemptions from these criteria should also be included.
To participate, bidders must complete the registration process on the GEM (Government e-Marketplace) portal. Ensure all necessary documents are prepared and the eligibility criteria are met to facilitate a smooth registration.
All documents must be submitted in the specified electronic formats as detailed in the tender documentation. Ensure compliance with the document requirements to avoid disqualification.
Bidders are encouraged to refer to the linked ATC document that outlines the technical specifications and requirements for the kitchen equipment being leased under this tender.
Yes, all proposed kitchen equipment must adhere to industry-standard quality standards as outlined in the tender documentation. Bidders must demonstrate compliance through certificates.
Successful bidders must comply with all terms and conditions specified in the tender, including maintenance obligations of the leased equipment and adherence to procurement policies.
There will be testing criteria as outlined in the tender documents, ensuring that all kitchen equipment meets specified operational standards before acceptance.
The Earnest Money Deposit (EMD) required for this tender amounts to ₹5000, which must be submitted as part of the bid to secure the proposal.
Successful bidders will be required to provide a performance security to guarantee the fulfillment of the lease terms, details of which will be outlined in the contractual agreement.
Payment terms will typically be defined in the post-award contract, including milestones for payments based on the satisfaction of delivery and installation requirements.
Price evaluation will be based on the submitted financial bids, with a focus on the total value of the proposal while ensuring compliance with technical specifications and service provisions.
Bids must be submitted electronically via the GEM portal, utilizing the two packet bid system to separate technical and financial proposals for evaluation.
Specific timelines for submission of bids and the completion of the evaluation process are detailed in the official documentation. Ensure to adhere to these timelines for successful participation.
MSEs may enjoy certain provisions and benefits designed to facilitate their participation in tenders, including support for their service offerings and potential exemptions from certain eligibility criteria.
Startups are encouraged to participate and may benefit from incentives provided through the government's policies aimed at promoting innovation and entrepreneurship in the tourism sector.
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Main Document
ATC
GEM_GENERAL_TERMS_AND_CONDITIONS