Bid Publish Date
11-Oct-2026, 3:39 pm
Bid End Date
16-Oct-2026, 4:00 pm
Value
₹12,23,200
Location
Progress
Organization: Indian Navy (Department of Military Affairs) seeks catering services in South Delhi, Delhi for a duration-based contract offering Veg & Non-Veg meals including Tea, Breakfast, Lunch, Refreshment, Dinner and regular Thali. Estimated value: ₹1,223,200. Mandatory pre-bid attendance and kitchen testing are required, with meals to follow the approved menu. Fresh, high-quality, FSSAI-compliant ingredients must be used. Contract terms allow a 25% variation in quantity or duration. Attachments and ATC documents exist; the Camp Commandant reserves rights to cancel. Unique aspects include on-site inspections at Safdarjung Enclave and strict hygiene controls.
Product/service names: Catering services for Veg & Non-Veg meals with Tea, Breakfast, Lunch, Dinner, and Refreshments
Estimated value: ₹1,223,200
Delivery location: Safdarjung Enclave, South Delhi
Standards/quality: FSSAI-compliant ingredients; hygienic staffing; uniformed personnel
Testing/quality: meal testing and kitchen inspection compulsory
Documentation: mandatory pre-bid attendance and submission of all required documents
Special clauses: 25% variation allowed in quantity/duration
25% contract quantity/duration variation permitted with consent
Mandatory pre-bid meeting attendance and kitchen testing
Daily inspections and preservation of meal samples
FSSAI-compliant, fresh ingredients required
Cancellation rights reserved by Camp Commandant
Not specified in data; follow standard government catering payment terms per contract
Delivery of meals to the Camp Commandant at Safdarjung Enclave; schedule aligned with approved menu
Not specified; potential for cancellation and evaluation during meal testing and inspections
Not under liquidation or court receivership
Meets all eligibility criteria in tender terms
Possesses valid GST and PAN, and FSSAI license
Quantity
556
Bid Type
Two Packet Bid
Bid Validity
30 (Days)
Bid Type
Service
Evaluation
Total value wise evaluation
Tech Clarification Time
2 Days
EMD Required
No
MII Compliance
Yes
MSE Purchase Preference
Yes
MSE Preference Band
L1+15%
Startup Exemption/Relaxation
No
Bid Splitting Applied
No
Min. Avg. Annual Turnover
46
Experience Required
2 Year (s)
Arbitration Clause
No
Mediation Clause
No
Tender Category
Service
Bid To RA
No
Bid To RA Enabled
No
Item Category
Catering service (Duration Based) - Veg & Non Veg both; Tea, Breakfast, Refreshment, Lunch, Refreshment, Dinner; Regular Thali
Pre-Bid Date
13-10-2026 12:00:00
Pre-Bid Venue
2 DNU, Okhala, New Delhi -110025
Delivery Locations
1
Delivery Cities
South Delhi
| Consignee | Address | City | State | Pincode | Quantity | Delivery Days | Additional Requirement |
|---|---|---|---|---|---|---|---|
| - | South Delhi | South Delhi | - | - | 556 | - | Number of Service days during the contract period : 10 |
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Main Document
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GEM_GENERAL_TERMS_AND_CONDITIONS
GEM_GENERAL_TERMS_AND_CONDITIONS
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GST registration certificate
PAN card
Audited financial statements (last 2 years)
Experience certificates for catering services (similar scope)
EMD submission proof (amount not specified in tender)
Technical bid documents
FSSAI license/certificate
Pre-bid attendance proof (mandatory)
OEM authorization (if applicable per ATC)
Key insights about DELHI tender market
Bidders must complete mandatory documents, attend the pre-bid meeting, and submit the technical bid with GST, PAN, and FSSAI license. Ensure compliance with the approved menu, daily inspections, and hygiene requirements. The contract allows up to 25% variation in quantity or duration.
Submit GST certificate, PAN card, last 2 years of audited financials, catering experience certificates, EMD proof, Technical bid, FSSAI license, and pre-bid attendance proof. OEM authorization is included if applicable per ATC.
Meals must use fresh, good-quality, and FSSAI-compliant ingredients. Attested meal testing and kitchen inspections are mandatory, with hygienic, uniformly dressed staff ensuring day-to-day quality control.
Pre-bid meeting attendance is mandatory as per ATC. Participants must register and attend to clarify menu, inspection criteria, and documentation requirements before submission.
The estimated value is ₹1,223,200 for the duration-based Veg & Non-Veg catering contract, with potential 25% variation in scope as permitted by the tender terms.
Mandatory meal testing and kitchen inspection must be completed successfully. Daily food samples are to be collected and preserved for quality assurance prior to contract signing.
Bidders must demonstrate non-liquidation status, meet all tender eligibility criteria, hold GST and PAN, provide experience certificates, and maintain FSSAI compliance for food service.
The buyer can adjust contract quantity or duration by up to 25% at award and again within 25% after issuance. Bidders must agree to revised scope with consent if the change occurs.