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Government Tender Published for Black Pepper (???? ?????),Large Cardamom (Badi Elaichi) as per IS 13446,Chili ( in CACHAR, ASSAM

Bid Publish Date

12-Jun-2026, 1:27 pm

Bid End Date

22-Jun-2026, 2:00 pm

Location

Progress

Issue12-Jun-2026, 1:27 pm
AwardPending
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Quantity

815

Category

Black Pepper (???? ?????)

Bid Type

Two Packet Bid

Categories 3

Indian Air Force has released a public tender for Black Pepper (???? ?????) (Q4), Large Cardamom (Badi Elaichi) as per IS 13446 (Q4), Chili (??? ?????) (Q4), Cumin (????) (Q4), Mustard (Rai, Sarson) (???, ?????) (Q4), Spices And Condiments - Coriander, Whole And Ground (V2) Conforming to IS 2443 (Q3), Turmeric (Haldi) (?????) (Q3) in CACHAR, ASSAM. Quantity: 815. Submission Deadline: 22-06-2026 14: 00: 00. Download documents and apply online.

Additional Tender Data

Commercial Details

Tender Category

Goods

Bid To RA

No

Bid To RA Enabled

Yes

Item Category

Black Pepper (???? ?????) (Q4) , Large Cardamom (Badi Elaichi) as per IS 13446 (Q4) , Chili (??? ?????) (Q4) , Cumin (????) (Q4) , Mustard (Rai, Sarson) (???, ?????) (Q4) , Spices And Condiments - Coriander, Whole And Ground (V2) Conforming to IS 2443 (Q3) , Turmeric (Haldi) (?????) (Q3)

Authority Records

MINISTRY OF DEFENCEMILITARY AFFAIRS DEPARTMENT

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Documents 9

GeM-Bidding-9459857.pdf

Main Document

CATALOG-Specification-1

CATALOG Specification

CATALOG-Specification-2

CATALOG Specification

CATALOG-Specification-3

CATALOG Specification

CATALOG-Specification-4

CATALOG Specification

CATALOG-Specification-5

CATALOG Specification

CATALOG-Specification-6

CATALOG Specification

CATALOG-Specification-7

CATALOG Specification

GEM General Terms and Conditions Document

GEM_GENERAL_TERMS_AND_CONDITIONS

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Technical Specifications 7 Items

Item #1 Details

View Catalog
Category Specification Requirement
General Type Whole
Governing Standards and Certifications Compliance to FSSAI Standards & Availability of Valid FSSAI Licence Yes
Governing Standards and Certifications Compliance to Good Manufacturing Practice as per FSSAI Yes
Governing Standards and Certifications Compliance to Hygienic and Sanitary Requirements as per FSSAI Regulations Yes
Packing and Marking Packing Size 1 kg
Packing and Marking Packaging As per Food Safety and Standards (Packaging) Regulation
Packing and Marking Labelling and Display As per Food Safety and Standards (Labelling and Display) Regulations
Packing and Marking Shelf Life Agree to provide product with residual shelf life of not less than 75% at the time of supply
Test Reports Agree to provide all relevant documents, Test Report/Supporting document / reports etc to the buyer at the time of bidding or on demand during supply Yes

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Historical Data

Required Documents

1

Experience Criteria

2

Certificate (Requested in ATC)

3

Additional Doc 1 (Requested in ATC)

4

Compliance of BoQ specification and supporting document *In case any bidder is seeking exemption from Experience / Turnover Criteria

5

the supporting documents to prove his eligibility for exemption must be uploaded for evaluation by the buyer

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