Catering service (Event Based) - Lunch; Veg; Regular Packet
Directorate Of School Education
JAMMU, JAMMU & KASHMIR
Bid Publish Date
31-May-2025, 5:27 pm
Bid End Date
24-Jun-2025, 2:00 pm
EMD
₹10,000
Location
Progress
Quantity
1500
Bid Type
Two Packet Bid
A tender has been published for Board Of Revenue Government Of Uttar Pradesh Catering service (Event Based) - Lunch; Veg; Regular Packet in AMBEDKAR NAGAR, UTTAR PRADESH. Quantity: 1500 by. Submission Deadline: 24-06-2025 14: 00: 00. Check eligibility and apply.
Main Document
SCOPE_OF_WORK
ATC
GEM_GENERAL_TERMS_AND_CONDITIONS
Directorate Of School Education
JAMMU, JAMMU & KASHMIR
N/a
INDORE, MADHYA PRADESH
N/a
Uttar Pradesh Diploma In Elementary Education (d.el.ed)
MAHARAJGANJ, UTTAR PRADESH
Board Of Revenue Government Of Uttar Pradesh
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Additional Doc 1 (Requested in ATC) *In case any bidder is seeking exemption from Experience / Turnover Criteria
the supporting documents to prove his eligibility for exemption must be uploaded for evaluation by the buyer
Extended Deadline
24-Jun-2025, 2:00 pm
Opening Date
24-Jun-2025, 2:30 pm
Extended Deadline
20-Jun-2025, 9:00 am
Opening Date
20-Jun-2025, 9:30 am
Extended Deadline
13-Jun-2025, 6:00 pm
Opening Date
13-Jun-2025, 6:30 pm
Key insights about UTTAR PRADESH tender market
The eligibility requirements include being a registered entity with proven operational capabilities and experience in catering services. Bidders should meet relevant compliance standards and be able to demonstrate their ability to deliver 1500 vegetarian lunch packets for events, as specified in the tender.
To fulfill the requirements for this bid, participants must provide their corporate registration certificates, relevant GST registrations, and any other industry-standard certifications that demonstrate their ability to operate in the catering services sector, alongside previous performance reports if available.
Bidders should submit all required documents electronically according to the specifications outlined in the tender. Accepted document formats typically include PDF and Word documents. It is crucial for participants to ensure their submissions are complete to avoid disqualification.
Yes, the technical specifications mandate that the meals provided should be vegetarian, nutritious, and packaged to ensure freshness. Quality standards must comply with local health regulations and best practices in food safety, guaranteeing that meals meet the requisite health and hygiene safety measures during preparation and delivery.
MSEs are granted special provisions during the evaluation process, aimed at encouraging their participation. These benefits may include preference in evaluation ratings, which promote the inclusion of smaller businesses in government contracts, aligning with the objectives of fostering local entrepreneurship and inclusivity in public procurement processes.
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Main Document
SCOPE_OF_WORK
ATC
GEM_GENERAL_TERMS_AND_CONDITIONS