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Open Cooperatives NPROCURE

Government Tender for Supply & Installation of 700 Ltr/Hour Ice Cream Freezer at Dudhmansagar Dairy

Bid Publish Date

19-Mar-2026, 12:00 pm

Bid End Date

15-Apr-2026, 5:00 pm

Value

₹1,43,00,000

Progress

Issue19-Mar-2026, 12:00 pm
AwardPending
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Tender Type

Open

Sector

Cooperatives

Tender Fee

₹5,870

Contract Form

Supply

Completion Period

06  Months

Currency Type

Single

Categories 4

This government tender offers an excellent opportunity for dairy equipment suppliers to bid for the supply and installation of a 700 Ltr/hr ice cream freezer at Dudhmansagar Dairy, Mehsana. The project aims to modernize dairy processing infrastructure under a transparent e-procurement process, supporting Gujarat’s dairy industry growth. Bidders must meet strict eligibility criteria, submit comprehensive technical and financial proposals, and adhere to defined timelines. The tender emphasizes quality, experience, and cost-effectiveness, with evaluation based on technical compliance, past performance, and support capabilities. With an estimated project value of INR 1.43 crore, this contract provides a strategic opportunity for manufacturers and service providers in the dairy sector to collaborate with a leading cooperative union. The process includes detailed documentation, site visits, and post-installation support, ensuring a successful project implementation aligned with government standards.

Scope Of Work

The scope of work encompasses the supply, installation, and commissioning of a 700 liters per hour continuous ice cream freezer at Dudhmansagar Dairy, Mehsana. The key deliverables include:

  • Supply of state-of-the-art ice cream freezing equipment as per technical specifications.
  • Complete installation and testing of the freezer at the specified site.
  • Providing training and operational support to dairy staff.
  • Ensuring compliance with safety and quality standards.

The process involves:

  1. Tender submission and technical evaluation.
  2. Site inspection and technical verification.
  3. Supply and installation of the equipment.
  4. Commissioning and operational testing.
  5. Handing over the fully functional freezer.

The equipment must meet the specifications detailed in the tender documents, including capacity, energy efficiency, and durability. The project also requires adherence to timelines and quality benchmarks, with post-installation support included.

Parameter Specification
Capacity 700 liters/hour
Power Supply 3-phase, 415V
Temperature Range -20°C to -25°C
Material Food-grade stainless steel
Certification ISO, CE (if applicable)

Bidder must provide detailed technical sheets, site visit certificates, and manufacturer authorization certificates where applicable.

Technical Specifications

The ice cream freezer must include:

  • Capacity: 700 liters/hour
  • Power supply: 3-phase, 415V
  • Temperature range: -20°C to -25°C
  • Material: Food-grade stainless steel for interior and exterior
  • Energy efficiency: Minimum 90% COP
  • Certification: ISO 22000, CE mark (if applicable)

Technical procedures include:

  1. Design review and approval.
  2. Pre-shipment inspection.
  3. Installation as per manufacturer guidelines.
  4. Operational testing and calibration.
  5. Handover with technical documentation.

The equipment should be compliant with safety standards and include necessary warranties and after-sales support.

Financial Requirements

The estimated project cost is INR 1.43 crore, inclusive of supply, installation, and commissioning. The financial breakdown is as follows:

Item Cost (INR)
Ice Cream Freezer 1,20,00,000
Installation & Commissioning 15,00,000
Training & Support 8,00,000
Miscellaneous 0,50,000
Total Estimated Cost 1,43,00,000

Payment terms are as follows:

  • 30% advance at contract signing.
  • 50% upon delivery and installation.
  • Remaining 20% after successful commissioning.
  • Payments will be made through bank transfer against certified invoices.
  • All costs related to transportation, taxes, and duties are included in the bid price.

Bidders must submit a detailed financial proposal aligned with these terms.

Additional Tender Data

Commercial Details

Tender Category

Service

Tender Value

₹1,43,00,000

Bid To RA

No

Item Category

Machineries/ Mechanical Equipment

Authority & Contact

Officer Inviting Bids

I/C Managing Director

Bid Opening Authority

I/C Managing Director

Address

Mehsana District Co-operative Milk Producers’ Union Ltd, Dudhsagar Dairy Highway, Mehsana, Gujarat-384002

Contact Details

8160761317/[email protected]

BID & GeM Expert Consultancy

End-to-end support — bid preparation, GeM registration, document filing & compliance by industry experts.

Bid Preparation GeM Registration Document Filing

Free consultation · 24h response

Documents 4

tutorial.pdf

TENDER_DOCUMENT

General Guidelines for E-Tender and E-Auction_201125.pdf

TENDER_DOCUMENT

870 DMD Icecream freezer Part A.pdf

TENDER_DOCUMENT

Ice_Cream_freeze Part B.pdf

TENDER_DOCUMENT

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Eligibility Criteria

✓ Must have valid PAN and GSTN registration.
✓ Must submit a copy of firm registration certificate.
✓ Must provide Tender Fee receipt and EMD receipt.
✓ Should be registered on Dudhsagar Dairy Purchase Portal: https://dudhsagar.nprocure.com.
✓ Must demonstrate relevant experience in supplying and installing dairy equipment, especially ice cream freezers.
✓ Must submit technical documents including EPF and ESI certificates or declarations if not applicable.
✓ CA certificate with UDIN is mandatory.
✓ Provide copies of past work orders and work completion certificates.
✓ Submit a compliance sheet of technical offer and manufacturer authorization.
✓ Site visit certificate and product leaflet (if applicable) are required.
✓ Include a deviation sheet if applicable and a tentative work/delivery schedule.
✓ Submit a self-declaration on company letterhead stating the bidder is not blacklisted by Mehsana Union, GCMMF, or NDDB.

Financial Criteria Details
Minimum Turnover INR 5 crore in last 3 years
Past Experience At least 2 similar projects completed in dairy industry
Financial Stability Demonstrated through bank statements or audited financial reports

Bidding Process

Process Timeline

1. Preliminary Stage

16-04-2026 10:00

2. Technical Stage

16-04-2026 10:10

3. Commercial Stage

16-04-2026 10:20

Required Forms

Preliminary

DSD Bidder Basic Information Tender Fee and EMD Form

User Defined Template-Standard

Required

Technical

Turnover Details 3

User Defined Template-Standard

Required

Work Experience Details- Ice cream freezer

User Defined Template-Standard

Required

Commercial

PRICE BID- Ice cream freezer

User Defined Template-Secured

Required

Required Documents

Stage - Preliminary Stage

1

PAN

Required
2

GSTN

Required
3

Copy of Firms Registration

Required
4

Tender Fee Receipt

Required
5

EMD Receipt

Required
6

Dudhsagar Dairy Purchase Portal for Vendor Registration https://dudhsagar.nprocure.com

Stage - Technical Stage

1

EPF certificate if applicable otherwise provide declaration

Required
2

ESI certificate if applicable otherwise provide declaration

Required
3

CA certificate with UDIN

Required
4

Work Experience (old PO copy)

Required
5

Copy of Purchase Orders with Work Completion Certificate

Required
6

Compliance Sheet of Offer / Technical Offer

Required
7

Manufacturer Authorization Certificate (if applicable)

Required
8

Site Visit Certificate

Required
9

Product Leaflet (if applicable)

Required
10

Deviation Sheet (only if allowed)

Required
11

Tentative Work execution schedule / delivery schedule

Required
12

Self-declaration on bidders company letterhead for “Not blacklisted by Mehsana Union or GCMMF or NDDB

Required

Frequently Asked Questions

Key insights about GUJARAT tender market

What is the main objective of this government tender?

This tender aims to supply and install a 700 liters per hour ice cream freezer at Dudhmansagar Dairy, Mehsana, Gujarat, under a buy-back scheme, to enhance dairy processing capacity and modernize infrastructure.

Who can participate in this tender?

Eligible bidders include dairy equipment manufacturers, suppliers with proven experience in dairy industry projects, authorized vendors, and companies registered on the Dudhsagar Dairy procurement portal. All must meet specified technical and financial criteria.

What are the key documents required for bid submission?

Bidders must submit PAN, GSTN, firm registration, tender fee receipt, EMD receipt, technical certificates (EPF, ESI, CA with UDIN), past work orders, technical compliance sheet, manufacturer authorization (if applicable), site visit certificate, and a self-declaration of non-blacklisting.

What is the deadline for bid submission?

The last date for bid submission is 02-04-2026 at 5:00 PM. Bids submitted after this deadline will not be considered. Bidders are advised to submit well in advance to avoid last-minute issues.

How will the evaluation of bids be conducted?

Bids will be evaluated based on technical compliance (50%), past experience (20%), cost competitiveness (20%), and delivery/support schedule (10%). Minimum qualifying marks are 50% in each category. The highest scoring bid will be selected for award.

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