The scope of work encompasses the supply, installation, and commissioning of a 700 liters per hour continuous ice cream freezer at Dudhmansagar Dairy, Mehsana. The key deliverables include:
- Supply of state-of-the-art ice cream freezing equipment as per technical specifications.
- Complete installation and testing of the freezer at the specified site.
- Providing training and operational support to dairy staff.
- Ensuring compliance with safety and quality standards.
The process involves:
- Tender submission and technical evaluation.
- Site inspection and technical verification.
- Supply and installation of the equipment.
- Commissioning and operational testing.
- Handing over the fully functional freezer.
The equipment must meet the specifications detailed in the tender documents, including capacity, energy efficiency, and durability. The project also requires adherence to timelines and quality benchmarks, with post-installation support included.
| Parameter |
Specification |
| Capacity |
700 liters/hour |
| Power Supply |
3-phase, 415V |
| Temperature Range |
-20°C to -25°C |
| Material |
Food-grade stainless steel |
| Certification |
ISO, CE (if applicable) |
Bidder must provide detailed technical sheets, site visit certificates, and manufacturer authorization certificates where applicable.