GEM

Indian Army Spices Procurement Tender Sonitpur Assam 2025 IS Standards FSSAI GMP

Bid Publish Date

25-Nov-2025, 8:19 pm

Bid End Date

05-Dec-2025, 9:00 pm

Progress

Issue25-Nov-2025, 8:19 pm
AwardPending
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Quantity

559

Category

Chili (??? ?????)

Bid Type

Two Packet Bid

Key Highlights

  • Commodity scope includes multiple spices with IS standards and FSSAI compliance
  • Option clause enabling ±25% quantity variation during/after contract
  • Vendor code creation prerequisites: PAN, GSTIN, cancelled cheque, EFT mandate
  • Supply-only scope; no installation services; delivery timelines variable with minimum extension
  • Turnover criteria for bidders and OEMs based on last 3 financial years
  • FSSAI license validity and GMP/Hygienic requirements mandatory
  • Packing size, packing/marking standards to be followed

Categories 4

Tender Overview

The Indian Army (Department Of Military Affairs) invites bids for supply of spice commodities including Chili, Mustard, Coriander, Turmeric, Fenugreek, Asafoetida, Tamarind concentrate, Cloves, Black Pepper, Cumin and Large Cardamom, conforming to IS 2323, IS 2443, IS 3576, IS 13446 and IS 5955 standards. Located in Sonitpur, Assam (PIN 784001), the procurement targets spices and condiments with FSSAI hygiene, GMP and residue controls. The contract emphasizes quality assurance per governing standards and packaging/marking requirements. A notable feature is an option clause allowing ±25% quantity variation during or after contract execution, with delivery extending proportionally but not below 30 days.

Bidder support for vendor code creation is specified, including submission of PAN, GSTIN, cancelled cheque, and EFT mandate. The scope is strictly supply-only (goods). Turnover criteria apply to both bidders and OEMs, with three-year average turnover thresholds. This procurement targets established spice suppliers capable of meeting IS/FSSAI licensing and hygiene requirements, with emphasis on controlled odour, flavour, colour, mould absence, extraneous matter, and packaging standards.

The tender emphasizes compliance with global and domestic quality controls, including FSSAI licensing, GMP adherence, hygienic processing and sanitary requirements, and tolerance to pesticide residues and metal contaminants. The absence of a BoQ suggests a predefined list of spice categories rather than unitized quantities, requiring bidders to align with the specified standards and packaging norms. The opportunity is location-specific to Assam’s strategic supply corridors for defense logistics.

Technical Specifications & Requirements

  • Product categories include: Clove (whole and ground), Black Pepper, Cumin, Cardamom (Large), Turmeric (whole and ground), Chili, Mustard, Coriander (whole and ground), Fenugreek, Asafoetida, Tamarind concentrate.
  • Standards to meet: IS 2323, IS 2443, IS 3576, IS 13446, IS 5955; compliance with FSSAI standards and valid FSSAI license.
  • Quality indicators: odour and flavour, colour, absence of moulds/insects, absence of extraneous matter, hygienic processing, and packaging integrity.
  • Packaging: specified packing size and accurate packing/marking requirements.
  • GMP and sanitary requirements: adherence to Good Manufacturing Practice as per FSSAI; hygienic and sanitary processing conditions.
  • OEM/Imported product considerations: turnover criteria apply; ensure OEM compliance where applicable; prepare OEM authorizations if bidding for primary category.
  • Delivery scope: purely supply of goods with option-based quantity adjustments; delivery period calculations based on original delivery period with a minimum 30 days extension rule.
  • Documentation and compliance: vendor code creation, PAN, GSTIN, cancelled cheque, EFT mandate; turnover evidence through audited statements or CA/CMA certificates.

Terms, Conditions & Eligibility

  • EMD/financial security: explicit EMD amount not disclosed in available data; bidders must fulfill standard EMD requirements per Terms and Conditions.
  • Option Clause: quantity may vary ±25% at contract placement and during currency at contracted rates; delivery period extends proportionally with minimum 30 days.
  • Turnover criteria: bidders and OEMs must meet minimum average annual turnover over last three financial years; documentation to be uploaded (audited balance sheets or CA/CMA certificate).
  • Scope: supply-only; no installation or services; vendor code creation required for participation.
  • Documentation: submit PAN, GSTIN, cancelled cheque, EFT mandate; OEM authorizations if applicable; financial statements for turnover verification.
  • Compliance: ensure FSSAI license validity and GMP/Hygienic requirements; adherence to IS standards for each spice item; packaging and marking compliance.
  • Penalties: not explicitly stated in data; potential LD or compliance remedies typically accompany delivery shortfalls per standard tender terms.
  • Evaluation: turnover and OEM turnover thresholds determine eligibility; bunch bids require OEM meeting the highest-value category criterion.

Key Specifications

  • IS 2323 compliant chili and related spices

  • IS 2443 coriander and related condiments

  • IS 3576 turmeric, whole and ground

  • IS 13446 large cardamom; IS 4404 cloves details

  • FSSAI GMP and hygienic requirements

  • Pesticide residue and metallic contaminant controls

  • Packing size as per tender packing/marking requirements

Terms & Conditions

  • Option clause allows ±25% quantity change at contract and during currency

  • Turnover criteria for bidder and OEM over last 3 financial years

  • Supply-only scope with documentary submission for vendor code creation

Important Clauses

Payment Terms

Not explicitly stated; standard procurement terms imply payment after delivery; confirm with issuing authority

Delivery Schedule

Delivery period commences from last date of original delivery order; extended time calculated as (increased quantity/original quantity) × original days, minimum 30 days

Penalties/Liquidated Damages

Not detailed; typical enforcement per contract; verify LD rates during bid submission

Bidder Eligibility

  • Minimum average annual turnover criteria for bidders and OEMs over last 3 financial years

  • Compliance with IS standards for each spice category

  • Valid FSSAI license and GMP/Hygienic compliance

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Technical Specifications 2 Items

Item #1 Details

View Catalog
Category Specification Requirement
Standards and Certification Governing Standard Conformity to IS 4404
General Requirements Type of Clove Whole
General Requirements Odour and Flavour As per clause 4.1 of IS 4404
General Requirements Colour As per clause 4.2 of IS 4404
General Requirements Absence of Moulds, Insects etc As per clause 4.3 of IS 4404
General Requirements Extraneous Matter As per clause 4.4 of IS 4404
General Requirements Requirements for Cloves As per clause 4.5, table 1 and table 2 of IS 4404
General Requirements Hygiene Conditions during Processing & Packing As per clause 4.6 of IS 4404
General Requirements Pesticide residues and Metallic Contaminants As per clause 4.7 of IS 4404
Packing and Marking Packing Size 1 kg

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Required Documents

1

PAN Card copy

2

GSTIN copy

3

Cancelled Cheque copy

4

EFT Mandate certified by Bank

5

Audited Balance Sheets or CA/Cost Accountant turnover certificate (last 3 years)

6

FSSAI licence and compliance certificates

7

OEM authorization (if applicable)

8

Technical bid documents showing IS standard compliance and packaging details

Frequently Asked Questions

Key insights about ASSAM tender market

How to bid for Indian Army spice tender in Assam 2025?

Bidders must fulfill EMD and turnover criteria, provide PAN, GSTIN, cancelled cheque and EFT mandate, and show FSSAI license with GMP compliance. Ensure IS standard conformity for each spice, and submit OEM authorizations if applicable. Delivery terms include a possible 25% quantity variation with minimum 30 days extension.

What documents are required for spice procurement bid in Sonitpur?

Submit PAN, GSTIN, cancelled cheque, EFT mandate, three-year turnover certificates (audited or CA/CMA), FSSAI license, GMP/Hygienic compliance, OEM authorization (if required), and technical compliance for IS standards corresponding to each spice category.

What standards govern the spice items in this Army tender?

Spices must meet IS 2323 for chili, IS 2443 for coriander, IS 3576 for turmeric, IS 13446 for large cardamom, and IS 4404 for cloves, along with FSSAI licensing and GMP/Hygienic requirements.

What is the delivery flexibility for quantity under this tender?

The purchaser may increase or decrease quantity up to 25% at contract placement and during the currency. Extended delivery time is calculated by (increased quantity ÷ original quantity) × original delivery period, with a minimum of 30 days.

What are the packaging and marking requirements for spices?

Tender requires specific packing size, accurate packing/marking as per provisions, ensuring product integrity, traceability, and compliance with hygiene and residue controls.

What turnover data must OEMs provide for eligibility?

OEMs must provide minimum average annual turnover over the last three financial years ending 31 March, via audited balance sheets or CA/CMA certificate; higher category bids require OEM turnover to meet the threshold.

What are the key eligibility criteria to participate in this spice bid?

Eligibility includes IS standard conformity for each item, valid FSSAI license, GMP compliance, turnover thresholds for bidder and OEM, and submission of vendor-code-related documents (PAN, GSTIN, cancelled cheque, EFT mandate).

How to verify the required EMD and payment terms for this tender?

EMD details are not disclosed here; verify during bid submission. Payment terms typically follow delivery-based settlement; confirm exact percentage and timeline in the final bid document and contract.

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