Open Tender for Custom Bid for Services - Supply of Fish, Chicken, Mutton & Egg in KODERMA, JHARKHAND

The eligibility requirements include being a registered entity, possessing relevant food safety certifications, and demonstrating operational capacity to fulfill delivery requirements.

Suppliers must provide valid food safety and hygiene certifications that comply with regulatory authorities. Certificates proving quality assurance and sourcing from reputable producers are also essential.

Vendors interested in the tender must register on the official procurement portal, filling out all necessary details and submitting required documents. Proper registration ensures your bid is taken into account during the evaluation process.

All submissions must be uploaded in specified formats such as PDF, DOCX, or XLS, with layer sections clearly labeled. Ensure you follow the guidelines provided on the procurement platform to avoid submission issues.

MSEs may receive benefits such as reduced financial barriers for participation, placing less emphasis on bank guarantees, and accessing special support measures designed to promote their involvement in government procurement activities. This design also fosters competitiveness and innovation in the food supply sector.