Catering service (Duration Based) - Non veg; Lunch; Special Buffet
Director General Of National Cadet Corps (dgncc)
GURGAON, HARYANA
Progress
Quantity
645
Bid Type
Single Packet Bid
Organization: Director General Of National Cadet Corps (NCC) under the Department Of Defence, seeking catering service for lunch buffet (non-veg) at GURGAON, HARYANA. Scope is duration-based with a likely contract variation up to 25% in quantity or duration. No BOQ items available; the tender emphasizes standard contractual flexibility rather than a fixed itemized list. The opportunity targets vendors with capable kitchen operations to deliver buffet-style meals for a potentially large audience. Unique aspect: the contract allows scope modification up to 25% post-issuance with consent, affecting value and delivery planning. Key differentiator is the government-branch engagement and the non-veg lunch buffet requirement within a defence-adjacent training context.
Service category: Catering service (Duration Based)
Meal type: Non-veg lunch buffet
Location: Gurgaon, Haryana 122001
Variation clause: 25% contract quantity/duration flexibility
BOQ: No items listed; no detailed quantity provided
Variation rights enabling up to 25% change in contract scope
Delivery is for lunch buffet; non-veg meals only
No BOQ items; requires bidders to prepare scalable catering capacity
Not specified in provided data; bidders should obtain exact terms from procurement portal
Lunch service; no explicit daily windows published in the data
Not detailed in the information provided; verify on official tender documents
Experience in duration-based catering contracts
Capacity to scale for variable meal counts
Comply with local food safety and hygiene norms
Tender Category
Service
Bid To RA
No
Bid To RA Enabled
No
Item Category
Catering service (Duration Based) - Non veg; Lunch; Special Buffet
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Main Document
SCOPE_OF_WORK
GEM_GENERAL_TERMS_AND_CONDITIONS
Director General Of National Cadet Corps (dgncc)
GURGAON, HARYANA
Director General Of National Cadet Corps (dgncc)
GURGAON, HARYANA
Indian Statistical Institute
National Institute Of Wind Energy
CHENNAI, TAMIL NADU
Director General Of National Cadet Corps (dgncc)
UTTARKASHI, UTTARAKHAND
Tender Results
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GST registration certificate
PAN card
Experience certificates for catering/duration-based contracts
Financial statements or turnover proof
EMD/Security deposit submission proof (as applicable on portal)
Technical bid/Compliance certificates (food safety, hygiene)
OEM authorizations or supplier credentials (if required by NCC)
Key insights about HARYANA tender market
Bidders should register on the official government portal, review the Buyer Added Terms, ensure compliance with a potential 25% scope variation, prepare scalable kitchen capacity, and submit all required documents (GST, PAN, experience certs, financials). The process requires confirming consent for any scope increase and adhering to security protocol for defence-related catering.
Submit GST registration, PAN card, copious experience certificates in catering, up-to-date financial statements, EMD proof, technical compliance certificates, and any OEM authorizations if applicable. Ensure food safety certifications are current and that all documents match the tender portal's naming conventions.
The tender specifies a non-veg lunch buffet service within Gurgaon, Haryana. While no quantitative meal counts or specific equipment are listed, bidders must demonstrate scalable kitchen facilities, compliance with food safety norms, and the ability to adjust output per the 25% variation clause.
The data does not publish daily delivery windows. Bidders should anticipate lunch service in a daily operational context and coordinate with NCC for meal timing, serving logistics, and any site-specific constraints as part of their bid plan.
EMD details are not specified in the provided data; bidders must verify the exact amount and submission mode (online/DD) on the procurement portal and ensure compliance before bid submission.
While explicit standards are not listed, bidders should align with general food safety best practices and obtain current certifications (e.g., food safety hygiene). Confirm any required ISI/ISO certifications or state-specific norms during bidder briefing.
Plan for scalable meal production, flexible supplier coordination, and contingency staffing. Include a clause in your proposal showing how you would adjust menus, procurement, and logistics for a potential 25% increase/decrease in meals or contract duration.
The exact bid submission deadline is not disclosed in the provided data. Bidders should monitor the official portal, enable notifications, and submit all mandatory documents, including GST, PAN, experience proofs, and EMD as soon as the tender schedule is published.
Kendriya Vidyalaya Sangathan
📍 RAMGARH, JHARKHAND
N/a
📍 MUMBAI, MAHARASHTRA
Director General Of National Cadet Corps (dgncc)
📍 UDHAM SINGH NAGAR, UTTARAKHAND
Kendriya Vidyalaya Sangathan
📍 THIRUVANANTHAPURAM, KERALA
Kendriya Vidyalaya Sangathan
📍 BANGALORE, KARNATAKA
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Main Document
SCOPE_OF_WORK
GEM_GENERAL_TERMS_AND_CONDITIONS