IGNTU Amarkantak Catering Services Tender Anuppur Madhya Pradesh 2026 – Vegetarian Canteen Model Standards, ISI/ISO, 4350 Beneficiaries

Tender Overview

The Government procurement opportunity is from the Department of Higher Education, Igntu Amarkantak, located in ANUPPUR, MADHYA PRADESH 484113. The organization seeks a vendor to run multiple vegetarian cafeterias across IGNTU Amarkantak campuses, serving breakfast, lunch, dinner, snacks and beverages. Estimated contract value is ₹9.50 Lakh with an EMD requirement of ₹6,250. The scope covers daily service for 7 days a week with a total beneficiary pool of approximately 4,350 students and staff, across several cafeteria locations inside university premises. The menu model emphasizes internal canteen services, with electricity, gas, water charges, and basic furniture/utensils to be provided by the service provider as per ATC. Unique aspects include campus-wide canteen operations and adherence to university ATC terms. This is a revenue-based service tender with area-wise turnover criteria outlined in the tender documents available on the university website and GeM ATC uploads.

Technical Specifications & Requirements

• No explicit BOQ items or product specs are listed; bidders must refer to the ATC tender document for scope, terms, and eligibility.
• Canopy/space allocation is determined by campus cafeteria areas; service includes vegetarian menu and full catering cycle (breakfast through beverages).
• Canteen to operate from 8 AM to 8 PM every day; electricity/gas/water charges and basic furniture are to be supplied by the bidder per ATC.
• EMD: ₹6,250; Security Deposit: equivalent to 5 months’ rent as per ATC; total student/employee headcount: 4,350; campus canteen setup details are per tender uploaded ATC and university website.
• No brand or OEM requirements stated; bidders must reference ATC for standards, compliance, and delivery milestones.

Terms, Conditions & Eligibility

• EMD amount is defined as per GeM policy (₹6,250) with additional security deposit requirements (5x monthly rent).
• Total expected user base: 4,350; service spans 7 days a week; start and end times fixed (8:00 to 20:00).
• Menu: vegetarian-only, with breakfast, lunch, dinner, snacks, beverages; uniforms and canteen staff to be provided by the bidder per ATC.
• Electricity, gas, water charges to be borne by the service provider; furniture, crockery, and equipment to be supplied by the bidder as per ATC; other terms are in tender document on university site.
• Applicants may bid for one or more cafeterias based on area and turnover criteria; payment terms and penalties to follow ATC, not detailed here.