Canteen Service - Best Price on Fixed Menu Rate Model - Vegetarian, Non-Vegetarian, Veganism; Brea
Kendriya Vidyalaya Sangathan
KANPUR NAGAR, UTTAR PRADESH
Progress
Quantity
1
Bid Type
Two Packet Bid
Organization: Gujarat Medical Education And Research Society (GMERS), Health & Family Welfare Department Gujarat. Service: Canteen operations on a fixed menu rate model for vegetarian meals including breakfast, lunch, dinner, snacks and beverages inside building premises for employees, patients and in-house personnel. Estimated value: ₹600,000 with EMD ₹30,000. Location: Gujarat state; scope covers canteen services within GMERS facilities. Key differentiator: Fixed menu pricing model, exclusive in-house catering, intake of multiple daily meals. Unique aspects: In-house employee/patient catering with exclusive premises-fee structure and flexible quantity/duration adjustments under clause.
Product/Service: Vegetarian canteen services with fixed menu pricing
Estimated value: ₹600,000
EMD: ₹30,000
Location: GMERS premises, Gujarat
Contract terms: Flexible up to 25% quantity/duration adjustment per ATC
Quality/compliance: Review ATC for food safety and hospitality credentials
No BOQ items available; rely on fixed menu rates and internal catering standards
EMD of ₹30,000 required with bid submission
Contract quantity/duration can adjust by up to 25%
ATC document governs detailed terms, delivery and penalties
Payment terms are defined in the ATC; bidders must refer to ATC for exact schedule and mode of payment.
Delivery timelines and service hours will be specified in ATC post-award; ensure readiness to commence per contractual requirements.
Penalties/LD, if any, will be detailed in ATC; bidders should prepare to meet service quality and hygiene KPIs.
Proven experience in operating hospital/employee canteens
Valid GST registration and PAN
Financial capacity to support ₹600,000 contract value
Compliance with local health and food-safety regulations as per ATC
Main Document
SCOPE_OF_WORK
ATC
GEM_GENERAL_TERMS_AND_CONDITIONS
Kendriya Vidyalaya Sangathan
KANPUR NAGAR, UTTAR PRADESH
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GST registration certificate
Permanent Account Number (PAN) card
Experience certificates from similar canteen/hospital cafeteria contracts
Financial statements (audited if available)
EMD submission proof (₹30,000) via DD or online payment
Technical bid documents and menu proposal
OEM authorizations (if any specific brand/menu items required via ATC)
Key insights about GUJARAT tender market
To bid, submit GST and PAN, along with experience certificates and financials as per ATC. Provide ₹30,000 EMD via online or DD, and present a fixed vegetarian menu proposal for breakfast, lunch, dinner, snacks and beverages. Ensure compliance with food safety standards stated in ATC.
Required documents include GST certificate, PAN card, experience certificates for catering, financial statements, EMD receipt, technical bid, and any OEM authorizations if specified in ATC. Ensure menu details align with a fixed price model and vegetarian offerings.
No itemized BOQ is provided; however, the scope covers vegetarian meals across daily cycles. Expect ATC to define hygiene, food safety, kitchen operations, staffing norms, and fixed menu pricing. Prepare menu prototypes and standard operating procedures compliant with health regulations.
EMD amount is ₹30,000. Submit proof of payment with the bid submission as per ATC instructions. Ensure the EMD method (online/DD) matches the bidder’s registered entity details to avoid discrepancies.
Payment terms will be detailed in the ATC; bidders should anticipate milestone-based payments aligned with service delivery. Prepare for timely invoicing and compliance with food-service KPIs to ensure smooth cash flows during the contract period.
Eligibility includes prior hospital/employee canteen experience, valid GST and PAN, financial stability, and adherence to local food-safety regulations. ATC may add requirements on staffing, hygiene audits, and fixed-menu implementation readiness for immediate mobilization.
Develop a clearly defined fixed vegetarian menu with set prices for all listed meals. Include daily service hours, portion control, supply chain for ingredients, and contingency plans. Ensure the menu pricing remains within the model’s 25% adjustment window defined in the ATC.
Bidders should anticipate food-safety compliance and hygiene certifications per local regulations, plus GST and corporate registrations. ATC may require specific certifications; confirm IS/WHO benchmarks in the catering context and provide audit-ready documentation.
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Main Document
SCOPE_OF_WORK
ATC
GEM_GENERAL_TERMS_AND_CONDITIONS