Haldi Turmeric Powder,Daniya Coriander Powder,Chilli Powder,Sambar Powder,Chicken Masala,Garam Masa
Indian Army
BANGALORE, KARNATAKA
Progress
RAQuantity
3125
Indian Army invites bids for Haldi Turmeric Powder, Daniya Coriander Powder, Chilli Powder, Sambar Powder, Chicken Masala, Garam Masala, Biriyani Masala, Vermecilli, Hing, Mutton Masala, Rasam Powder, Kabab Powder, Papad, Dry Big Chilli, Jeera Sabot, Mustard Sabot, Black Pepper, Cloves Lavanga, Vinegar 700 ml, Garlic, Tamarind without Seeds, Cardamom Ilaichi, Sabudana, Cinnamom Dalhini, Corn Flour, Kasthuri Methi, Coconut Powder, Bason, Ground nut, Fennel Sauf, Custurd Powder, Tej Patta, Tomato Sauce, Chilli Sauce, Soya Sauce, Coriander Seed, Botti, Star Anise in BANGALORE, KARNATAKA. Quantity: 3125. Submission Deadline: 11-07-2025 10: 00: 00. Submit your proposal before the deadline.
Main Document
BOQ
BOQ
GEM_GENERAL_TERMS_AND_CONDITIONS
Indian Army
BANGALORE, KARNATAKA
Indian Army
BANGALORE, KARNATAKA
Indian Army
Indian Army
Indian Army
BANGALORE, KARNATAKA
Tender Results
Loading results...
| Item # | Title | Description | Quantity | Unit | Consignee | Delivery (Days) |
|---|---|---|---|---|---|---|
| 1 | Haldi Turmeric Powder | CATCH OR BADSHAH OR MDH OR EVEREST OBILIQUE HIGHER OR EQUIVALANT | 62 | kg | 2ictb1meg_gem | 45 |
| 2 | Daniya Coriander Powder | CATCH OR BADSHAH OR MDH OR EVEREST OBILIQUE HIGHER OR EQUIVALANT | 65 | kg | 2ictb1meg_gem | 45 |
| 3 | Chilli Powder | CATCH OR BADSHAH OR MDH OR EVEREST OBILIQUE HIGHER OR EQUIVALANT | 74 | kg | 2ictb1meg_gem | 45 |
| 4 | Sambar Powder | CATCH OR BADSHAH OR MDH OR EVEREST OBILIQUE HIGHER OR EQUIVALANT | 26 | kg | 2ictb1meg_gem | 45 |
| 5 | Chicken Masala | CATCH OR BADSHAH OR MDH OR EVEREST OBILIQUE HIGHER OR EQUIVALANT | 27 | kg | 2ictb1meg_gem | 45 |
| 6 | Garam Masala | CATCH OR BADSHAH OR MDH OR EVEREST OBILIQUE HIGHER OR EQUIVALANT | 44 | kg | 2ictb1meg_gem | 45 |
| 7 | Biriyani Masala | CATCH OR BADSHAH OR MDH OR EVEREST OBILIQUE HIGHER OR EQUIVALANT | 2 | kg | 2ictb1meg_gem | 45 |
| 8 | Vermecilli | CATCH OR BADSHAH OR MDH OR EVEREST OBILIQUE HIGHER OR EQUIVALANT | 64 | kg | 2ictb1meg_gem | 45 |
| 9 | Hing | CATCH OR BADSHAH OR MDH OR EVEREST OBILIQUE HIGHER OR EQUIVALANT | 2,000 | gram | 2ictb1meg_gem | 45 |
| 10 | Mutton Masala | CATCH OR BADSHAH OR MDH OR EVEREST OBILIQUE HIGHER OR EQUIVALANT | 3 | kg | 2ictb1meg_gem | 45 |
| 11 | Rasam Powder | CATCH OR BADSHAH OR MDH OR EVEREST OBILIQUE HIGHER OR EQUIVALANT | 8 | kg | 2ictb1meg_gem | 45 |
| 12 | Kabab Powder | CATCH OR BADSHAH OR MDH OR EVEREST OBILIQUE HIGHER OR EQUIVALANT | 10 | kg | 2ictb1meg_gem | 45 |
| 13 | Papad | Good Quality | 66 | kg | 2ictb1meg_gem | 45 |
| 14 | Dry Big Chilli | Good Quality | 10 | kg | 2ictb1meg_gem | 45 |
| 15 | Jeera Sabot | Good Quality | 43 | kg | 2ictb1meg_gem | 45 |
| 16 | Mustard Sabot | Good Quality | 31 | kg | 2ictb1meg_gem | 45 |
| 17 | Black Pepper | Good Quality | 12 | kg | 2ictb1meg_gem | 45 |
| 18 | Cloves Lavanga | Good Quality | 7 | kg | 2ictb1meg_gem | 45 |
| 19 | Vinegar 700 ml | Good Quality | 26 | bottles | 2ictb1meg_gem | 45 |
| 20 | Garlic | Good Quality | 104 | kg | 2ictb1meg_gem | 45 |
| 21 | Tamarind without Seeds | Good Quality | 79 | kg | 2ictb1meg_gem | 45 |
| 22 | Cardamom Ilaichi | Good Quality | 8 | kg | 2ictb1meg_gem | 45 |
| 23 | Sabudana | Good Quality | 55 | kg | 2ictb1meg_gem | 45 |
| 24 | Cinnamom Dalhini | Good Quality | 7 | kg | 2ictb1meg_gem | 45 |
| 25 | Corn Flour | Good Quality | 13 | kg | 2ictb1meg_gem | 45 |
| 26 | Kasthuri Methi | Good Quality | 3 | kg | 2ictb1meg_gem | 45 |
| 27 | Coconut Powder | Good Quality | 8 | kg | 2ictb1meg_gem | 45 |
| 28 | Bason | Good Quality | 80 | kg | 2ictb1meg_gem | 45 |
| 29 | Ground nut | Good Quality | 69 | kg | 2ictb1meg_gem | 45 |
| 30 | Fennel Sauf | Good Quality | 4 | kg | 2ictb1meg_gem | 45 |
| 31 | Custurd Powder | Good Quality | 22 | kg | 2ictb1meg_gem | 45 |
| 32 | Tej Patta | Good Quality | 5 | kg | 2ictb1meg_gem | 45 |
| 33 | Tomato Sauce | Good Quality | 20 | kg | 2ictb1meg_gem | 45 |
| 34 | Chilli Sauce | Good Quality | 20 | kg | 2ictb1meg_gem | 45 |
| 35 | Soya Sauce | Good Quality | 10 | kg | 2ictb1meg_gem | 45 |
| 36 | Coriander Seed | Good Quality | 6 | kg | 2ictb1meg_gem | 45 |
| 37 | Botti | Good Quality | 30 | kg | 2ictb1meg_gem | 45 |
| 38 | Star Anise | Good Quality | 2 | kg | 2ictb1meg_gem | 45 |
Start
23-Jul-2025, 10:00 am
End
24-Jul-2025, 10:00 am
Duration: 24 hours
Reverse Auction Document
✅ RA concluded. Check financial results for final rankings.
These are the final prices after the reverse auction event. Prices may be lower than initial bids.
| Rank | Seller | Final Price | Item |
|---|---|---|---|
| L1 | MARUTHI TRADERS(MSE) Under PMA Winner | ₹1,87,298 | Item Categories : Haldi Turmeric Powder,Daniya Coriander Powder,Chilli Powder,Sambar Powder,Chicken Masala,Garam Masa |
| L2 | HYDERABAD FOOD PRODUCTS PVT LTD (MSE) Under PMA | ₹1,88,376 | Item Categories : Haldi Turmeric Powder,Daniya Coriander Powder,Chilli Powder,Sambar Powder,Chicken Masala,Garam Masa |
| L3 | AGSA TRADING PRIVATE LIMITED (MSE) Under PMA | ₹2,20,350 | Item Categories : Haldi Turmeric Powder,Daniya Coriander Powder,Chilli Powder,Sambar Powder,Chicken Masala,Garam Masa |
| L4 | BRIJ MOHAN SHAMBHU DAYAL (MSE) Under PMA | ₹2,20,950 | Item Categories : Haldi Turmeric Powder,Daniya Coriander Powder,Chilli Powder,Sambar Powder,Chicken Masala,Garam Masa |
🎉 L1 Winner
MARUTHI TRADERS(MSE) Under PMA
Final Price: ₹1,87,298
Key insights about KARNATAKA tender market
The qualification requirements for participants include being a registered entity compliant with food supply regulations. Bidders must provide documentation that reflects their ability to meet the specifications outlined in the tender. Additionally, proof of previous experience in supplying similar items is recommended to strengthen the submission.
Bidders must possess requisite certificates related to food safety, quality assurance, and any relevant environmental compliance certificates. Documentation proving adherence to quality standards, as well as certifications that confirm the safety and quality of food items, must be submitted alongside the bid proposal.
The registration process generally involves creating an account on the official procurement portal, submitting necessary documentation, and assuring compliance with eligibility conditions. Bidders should ensure all information provided during registration is accurate and supportive of their proposal for this tender.
Documents can typically be submitted in common formats such as PDF, DOCX, or XLS. Bidders should ensure that their submissions are clear and legible, adhering to the electronic submission guidelines specified in the tender notice.
The evaluation and selection process consists of an initial screening of submitted documents, followed by a detailed assessment of the technical bids. Factors such as price competitiveness, adherence to delivery timelines, and compliance with quality standards are pivotal to the decision-making process. Notifications will be subsequently issued to all bidders regarding the outcome of the evaluation.
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Main Document
BOQ
BOQ
GEM_GENERAL_TERMS_AND_CONDITIONS