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GEM

Contract Bidding Open For Chilly as per IS 2322,Spices and Condiments - Turmeric Whole and Ground (V2) as per IS 3576,Spices in EAST SIKKIM, SIKKIM

Bid Publish Date

08-Mar-2025, 2:38 pm

Bid End Date

10-Mar-2025, 3:00 pm

Progress

Issue08-Mar-2025, 2:38 pm
AwardPending
Explore all 5 tabs to view complete tender details

Quantity

625

Bid Type

Two Packet Bid

Categories 4

A tender has been published for Indian Army Chilly as per IS 2322 (Q4), Spices and Condiments - Turmeric Whole and Ground (V2) as per IS 3576 (Q3), Spices And Condiments - Coriander, Whole And Ground as per IS 2443 (Q4), Large Cardamom (Badi Elaichi) as per IS 13446 (Q4), Small Cardamom as per IS 1907 (Q3), Asafoetida (Hing) as per IS 7807 (Q4), Garam Masala as per IS 13545 (Q4), Shahi Paneer Masala as per IS 1797 (Q3), Sambhar Masala as per IS 1797 (Q4), Biryani Masala as per IS 1797 (Q4), Black Pepper (Q4) in EAST SIKKIM, SIKKIM. Quantity: 625 by. Submission Deadline: 10-03-2025 15: 00: 00. Check eligibility and apply.

Additional Tender Data

Commercial Details

Tender Category

Goods

Bid To RA

No

Bid To RA Enabled

Yes

Item Category

Chilly as per IS 2322 (Q4) , Spices and Condiments - Turmeric Whole and Ground (V2) as per IS 3576 (Q3) , Spices And Condiments - Coriander, Whole And Ground as per IS 2443 (Q4) , Large Cardamom (Badi Elaichi) as per IS 13446 (Q4) , Small Cardamom as per IS 1907 (Q3) , Asafoetida (Hing) as per IS 7807 (Q4) , Garam Masala as per IS 13545 (Q4) , Shahi Paneer Masala as per IS 1797 (Q3) , Sambhar Masala as per IS 1797 (Q4) , Biryani Masala as per IS 1797 (Q4) , Black Pepper (Q4)

Authority Records

MINISTRY OF DEFENCEMILITARY AFFAIRS DEPARTMENTINDIAN ARMY
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Documents 14

GeM-Bidding-7623655.pdf

Main Document

GeM Category Specification

GEM_CATEGORY_SPECIFICATION

GeM Category Specification

GEM_CATEGORY_SPECIFICATION

GeM Category Specification

GEM_CATEGORY_SPECIFICATION

GeM Category Specification

GEM_CATEGORY_SPECIFICATION

GeM Category Specification

GEM_CATEGORY_SPECIFICATION

GeM Category Specification

GEM_CATEGORY_SPECIFICATION

GeM Category Specification

GEM_CATEGORY_SPECIFICATION

GeM Category Specification

GEM_CATEGORY_SPECIFICATION

GeM Category Specification

GEM_CATEGORY_SPECIFICATION

GeM Category Specification

GEM_CATEGORY_SPECIFICATION

GeM Category Specification

GEM_CATEGORY_SPECIFICATION

GeM Category Specification

GEM_CATEGORY_SPECIFICATION

GEM General Terms and Conditions Document

GEM_GENERAL_TERMS_AND_CONDITIONS

Past Similar Tenders (Historical Results)

5 found

Chilly as per IS 2322,Spices and Condiments - Turmeric Whole and Ground (V2) as per IS 3576,Spices

Indian Army

SURENDRA NAGAR, GUJARAT

Posted: 18 March 2025
Closed: 24 March 2025
GEM

Chilly as per IS 2322,Spices and Condiments - Turmeric Whole and Ground (V2) as per IS 3576,Spices

Indian Army

POONCH, JAMMU & KASHMIR

Posted: 8 February 2025
Closed: 10 February 2025
GEM

Chilly as per IS 2322,Spices and Condiments - Turmeric Whole and Ground (V2) as per IS 3576,Spices

Indian Army

POONCH, JAMMU & KASHMIR

Posted: 8 February 2025
Closed: 10 February 2025
GEM

Chilly as per IS 2322,Spices and Condiments - Turmeric Whole and Ground (V2) as per IS 3576,Spices

Indian Army

Posted: 10 December 2024
Closed: 12 December 2024
GEM

Chilly as per IS 2322,Spices and Condiments - Turmeric Whole and Ground (V2) as per IS 3576,Spices

Indian Army

POONCH, JAMMU & KASHMIR

Posted: 13 March 2025
Closed: 15 March 2025
GEM

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Historical Data

Required Documents

1

Experience Criteria

2

Past Performance

3

Bidder Turnover *In case any bidder is seeking exemption from Experience / Turnover Criteria

4

the supporting documents to prove his eligibility for exemption must be uploaded for evaluation by the buyer

Frequently Asked Questions

Key insights about SIKKIM tender market

What are the eligibility requirements for participating in the GEM/2025/B/6038874 tender?

The eligibility requirements for this tender stipulate that bidders must be recognized registered entities engaging in the supply of spices and condiments. Prospective bidders should demonstrate compliance with relevant government standards, have prior experience supplying to similar institutions, and ensure they hold the necessary quality certification from food safety authorities.

What certificates are required for submission in this tender?

Bidders are required to submit valid certificates that showcase compliance with food safety and quality standards across various spices. This includes adherence to the relevant Indian Standards (IS) for each spice category listed. Additionally, documentation validating the financial and operational capacity may also be required.

How can I register to participate in this tender?

The registration process involves creating a bidder account on the designated tender platform. Bidders must provide the necessary documentation to verify their entity status and ensure compliance with eligibility requirements. Detailed instructions for registration will be available on the tender submission portal.

What are the payment terms associated with this tender?

The payment terms for the winning bid will be defined in the contract. Typically, payment will be made upon delivery and acceptance of goods, contingent upon meeting specified quality standards and compliance requirements. Bidders should ensure they understand these terms fully before submitting their bids.

What benefits do Micro, Small, and Medium Enterprises (MSEs) receive in this tender?

The tender includes special provisions aimed at fostering participation from Micro, Small, and Medium Enterprises (MSEs). These benefits may include preferential treatment in the evaluation process and support for compliance with local sourcing initiatives, providing a conducive environment for small business growth in line with government policies.

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