Gujarat Education Department Catering Service Tender Junagadh Gujarat 2026 - Veg Snacks Packets and Refreshments

Bidders must submit the EMD ₹19,500 via Demand Draft to Co 7 Gujarat Naval Unit NCC Veraval, upload scanned DD proof, and deliver the hardcopy within 5 days after bid end/opening. The contract allows up to 50% variation in quantity or duration post-issue with consent. Include GST, PAN, and catering experience certificates with the bid.

Submit GST certificate, PAN card, catering experience certificates, financial statements, EMD DD proof, technical bid documents, and NCC Veraval vendor qualifications if requested. Ensure NCC-specific authorizations are present, and provide any OEM authorizations for food service equipment as applicable.

No fixed BOQ or item specs are published; bidders should demonstrate capability to supply vegetarian snacks/refreshments per packet format. Align with general catering norms, ensure food safety and timely service, and be prepared for scope variation up to 50% as per ATC terms.

EMD of ₹19,500 must be submitted via Demand Draft payable to Co 7 Gujarat Naval Unit NCC Veraval. Upload scanned proof with the bid and mail/carry the hardcopy to NCC Veraval within 5 days of bid end/opening date, as per ATC instructions.

Detailed payment terms are not specified in the data; bidders should expect standard govt terms. Ensure compliance with invoicing after service delivery and prepare for possible variation in scope up to 50% with appropriate negotiations and approvals.

Check NCC Veraval ATC documents for any vendor eligibility, including prior experience in school catering, GST/PAN validity, and potential OEM authorizations. Prepare to demonstrate capacity for veg packet supply and refreshment services in a Gujarat educational context.

Under the 50% variation clause, the buyer can increase or decrease contract quantity/duration up to 50% on contract issue and thereafter up to 50% with consent. Bidders must accept revised scope and adjust logistics, staffing, and pricing accordingly.

No explicit IS/ISO/BIS standards are listed in the available data. Bidders should align with standard food safety guidelines, ensure hygienic handling, and attach typical certifications (GST, PAN, experience) as part of the bid while awaiting ATC specifics.