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Open State Governments & UT NPROCURE

Government Tender for Food Arrangement Agency at IITE Gandhinagar - Bidding Opportunity

Bid Publish Date

19-Jun-2026, 6:00 pm

Bid End Date

25-Jun-2026, 3:00 pm

Progress

Issue19-Jun-2026, 6:00 pm
AwardPending
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Tender Type

Open

Sector

State Governments & UT

Tender Fee

โ‚น1,500

Contract Form

Works

Completion Period

As per tender Document Attached

Currency Type

Single

This government tender invites qualified agencies to provide food arrangement services at the Indian Institute of Teacher Education (IITE) in Gandhinagar, Gujarat. The project offers an excellent opportunity for catering service providers to secure a government contract by delivering high-quality, hygienic food services for daily needs and official events. The tender emphasizes compliance with food safety standards, timely delivery, and experience in institutional catering. Bidders must meet specific eligibility criteria, including valid certifications and financial stability. The process involves downloading detailed documents, submitting bids online before the deadline, and participating in evaluation based on technical and cost factors. With a bid validity of 90 days and a competitive budget, this tender is ideal for companies specializing in food services, catering, and institutional supply seeking to expand their government sector footprint. Interested bidders are encouraged to attend vendor training sessions and review all terms and conditions thoroughly.

Scope Of Work

The selected agency will be responsible for providing comprehensive food arrangement services at IITE Gandhinagar. Key deliverables include:

  • Supplying daily food services as per the instituteโ€™s requirements
  • Managing catering for official events, meetings, and seminars
  • Ensuring quality, hygiene, and timely delivery of food items
  • Maintaining proper storage and handling of food products

The scope includes:

  1. Preparation and serving of breakfast, lunch, and snacks
  2. Managing kitchen and dining area hygiene standards
  3. Coordinating with institute officials for special catering needs
  4. Ensuring compliance with food safety regulations
Specification Requirement
Food Quality Fresh, hygienic, and compliant with health standards
Delivery Timelines As per institute schedule
Certification Valid food safety and hygiene certifications
Equipment Adequate kitchen and serving equipment

The agency must adhere to all government health and safety standards and provide necessary documentation for compliance.

Technical Specifications

The agency must provide food services that meet the following technical parameters:

Parameter Specification
Food Safety Standards Compliant with FSSAI regulations
Storage Capacity Adequate to store daily food supplies
Equipment Modern kitchen appliances with energy efficiency
Delivery Schedule Timely delivery aligned with institute timings

Sequential process:

  1. Submission of technical proposal
  2. Inspection and approval of kitchen facilities
  3. Trial run and approval
  4. Final contract signing and commencement of services

Financial Requirements

The total project budget will be based on the submitted bids, with detailed cost components outlined in the tender documents. The agency must provide a clear cost breakdown including food costs, service charges, and other applicable fees. Payment will be made in installments based on milestones achieved, with the final payment upon completion of the contract period. The bid should include the following:

Cost Component Details
Food Supplies Estimated monthly cost
Service Charges Per service or per day
Miscellaneous Any additional charges

Bidders are advised to quote competitive rates while maintaining quality standards. All financial proposals must be submitted in the prescribed format and conform to the tender guidelines.

Additional Tender Data

Commercial Details

Tender Category

Service

Bid To RA

No

Item Category

Food Products

Authority & Contact

Officer Inviting Bids

Indian Institute of Teacher Education

Bid Opening Authority

Indian Institute of Teacher Education,

Address

Ramakrishna Paramhans Vidya Sankul, โ€œKHโ€ Road, Near Mahatma mandir, Sector-15, Gandhinagar, Gujarat.

Contact Details

[email protected]/7923243733

Authority Records

INDIAN INSTITUTE OF TEACHER EDUCATIONEDUCATION DEPARTMENT

BID & GeM Expert Consultancy

End-to-end support โ€” bid preparation, GeM registration, document filing & compliance by industry experts.

Bid Preparation GeM Registration Document Filing

Free consultation ยท 24h response

Documents 2

Food financial.pdf

TENDER_DOCUMENT

Food.pdf

TENDER_DOCUMENT

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Eligibility Criteria

โœ“ Must have valid food safety and hygiene certifications.
โœ“ Must possess relevant experience in providing institutional catering services.
โœ“ Should have a minimum annual turnover of [specify amount] for the last three financial years.
โœ“ Must submit all required documents as specified in the tender.

Qualification Requirement
Financial Stability Minimum annual turnover of [specify amount]
Certification Valid FSSAI license and other relevant certifications
Experience At least [number] years of catering service experience
Documentation Complete submission of all mandatory documents listed in the tender

Bidding Process

Process Timeline

1. PRIMARY STAGE

25-06-2026 17:15

2. COMMERCIAL STAGE

Required Forms

PRIMARY

Tender Fee Form

Library-Standard

Required

Emd Fee Form

Library-Standard

Required

COMMERCIAL

Price Bid Form

Library-Secured

Required

GST

User Defined Template-Standard

Required

Required Documents

Stage - PRIMARY STAGE

1

ATTACHMENT HERE

Frequently Asked Questions

Key insights about GUJARAT tender market

What is the deadline for bid submission?

The last date for bid submission is 25th June 2026 at 3:00 PM. Bids submitted after this time will not be accepted. Ensure all documents and fees are submitted before the deadline to participate in the tender process.

What are the eligibility criteria for bidders?

Bidders must possess valid FSSAI licenses, demonstrate relevant experience in institutional catering, and have a minimum annual turnover as specified in the tender documents. All required documents must be submitted along with the bid.

How can I participate in the online bidding process?

Participants need a legally valid Digital Certificate issued by a licensed Certifying Authority of India. Bidders should register on the official portal, attend the free vendor training, and upload their technical and financial bids as per the instructions provided.

What are the key evaluation criteria?

Bids will be evaluated based on technical competence (50%), experience (20%), cost competitiveness (20%), and compliance with specifications (10%). A minimum technical score of 70% is required for qualification.

Where can I download the tender documents?

Tender documents are available for free download on the official procurement portal. Links to the documents are provided in the tender notice and can be accessed until the bid submission deadline.

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