Open Tender for RFP to supply fruits and vegetables at SAI RC Gandhinagar in GANDHINAGAR, GUJARAT
N/A
GANDHINAGAR, GUJARAT
Bid Publish Date
19-Jun-2026, 6:00 pm
Bid End Date
25-Jun-2026, 3:00 pm
Location
Progress
Tender Type
Open
Sector
State Governments & UT
Tender Fee
โน1,500
Contract Form
Works
Completion Period
As per tender Document Attached
Currency Type
Single
This government tender invites qualified agencies to provide food arrangement services at the Indian Institute of Teacher Education (IITE) in Gandhinagar, Gujarat. The project offers an excellent opportunity for catering service providers to secure a government contract by delivering high-quality, hygienic food services for daily needs and official events. The tender emphasizes compliance with food safety standards, timely delivery, and experience in institutional catering. Bidders must meet specific eligibility criteria, including valid certifications and financial stability. The process involves downloading detailed documents, submitting bids online before the deadline, and participating in evaluation based on technical and cost factors. With a bid validity of 90 days and a competitive budget, this tender is ideal for companies specializing in food services, catering, and institutional supply seeking to expand their government sector footprint. Interested bidders are encouraged to attend vendor training sessions and review all terms and conditions thoroughly.
The selected agency will be responsible for providing comprehensive food arrangement services at IITE Gandhinagar. Key deliverables include:
The scope includes:
| Specification | Requirement |
|---|---|
| Food Quality | Fresh, hygienic, and compliant with health standards |
| Delivery Timelines | As per institute schedule |
| Certification | Valid food safety and hygiene certifications |
| Equipment | Adequate kitchen and serving equipment |
The agency must adhere to all government health and safety standards and provide necessary documentation for compliance.
The agency must provide food services that meet the following technical parameters:
| Parameter | Specification |
|---|---|
| Food Safety Standards | Compliant with FSSAI regulations |
| Storage Capacity | Adequate to store daily food supplies |
| Equipment | Modern kitchen appliances with energy efficiency |
| Delivery Schedule | Timely delivery aligned with institute timings |
Sequential process:
The total project budget will be based on the submitted bids, with detailed cost components outlined in the tender documents. The agency must provide a clear cost breakdown including food costs, service charges, and other applicable fees. Payment will be made in installments based on milestones achieved, with the final payment upon completion of the contract period. The bid should include the following:
| Cost Component | Details |
|---|---|
| Food Supplies | Estimated monthly cost |
| Service Charges | Per service or per day |
| Miscellaneous | Any additional charges |
Bidders are advised to quote competitive rates while maintaining quality standards. All financial proposals must be submitted in the prescribed format and conform to the tender guidelines.
Tender Category
Service
Bid To RA
No
Item Category
Food Products
Officer Inviting Bids
Indian Institute of Teacher Education
Bid Opening Authority
Indian Institute of Teacher Education,
Address
Ramakrishna Paramhans Vidya Sankul, โKHโ Road, Near Mahatma mandir, Sector-15, Gandhinagar, Gujarat.
Contact Details
[email protected]/7923243733
End-to-end support โ bid preparation, GeM registration, document filing & compliance by industry experts.
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TENDER_DOCUMENT
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N/A
GANDHINAGAR, GUJARAT
Directorate of Town Panchayats
COIMBATORE, TAMIL NADU
N/A
West Tripura, TRIPURA
Visva-Bharati
BIRBHUM, WEST BENGAL
N/A
PITHORAGARH, UTTARAKHAND
Tender Results
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โ Must have valid food safety and hygiene certifications.
โ Must possess relevant experience in providing institutional catering services.
โ Should have a minimum annual turnover of [specify amount] for the last three financial years.
โ Must submit all required documents as specified in the tender.
| Qualification | Requirement |
|---|---|
| Financial Stability | Minimum annual turnover of [specify amount] |
| Certification | Valid FSSAI license and other relevant certifications |
| Experience | At least [number] years of catering service experience |
| Documentation | Complete submission of all mandatory documents listed in the tender |
25-06-2026 17:15
Tender Fee Form
Library-Standard
Emd Fee Form
Library-Standard
Price Bid Form
Library-Secured
GST
User Defined Template-Standard
ATTACHMENT HERE
Key insights about GUJARAT tender market
The last date for bid submission is 25th June 2026 at 3:00 PM. Bids submitted after this time will not be accepted. Ensure all documents and fees are submitted before the deadline to participate in the tender process.
Bidders must possess valid FSSAI licenses, demonstrate relevant experience in institutional catering, and have a minimum annual turnover as specified in the tender documents. All required documents must be submitted along with the bid.
Participants need a legally valid Digital Certificate issued by a licensed Certifying Authority of India. Bidders should register on the official portal, attend the free vendor training, and upload their technical and financial bids as per the instructions provided.
Bids will be evaluated based on technical competence (50%), experience (20%), cost competitiveness (20%), and compliance with specifications (10%). A minimum technical score of 70% is required for qualification.
Tender documents are available for free download on the official procurement portal. Links to the documents are provided in the tender notice and can be accessed until the bid submission deadline.
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