GEM

Indian Army Haldi Turmeric & Spices Tender Leh Jammu & Kashmir 2026 - Branded Condiments in 1 kg Packets with Sample Requirement

Bid Publish Date

17-Jan-2026, 8:06 pm

Bid End Date

27-Jan-2026, 9:00 pm

Progress

Issue17-Jan-2026, 8:06 pm
AwardPending
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Quantity

655

Category

Red chilli or Mirchi Lal

Key Highlights

  • Branded condiment requirement for all 21 spice items
  • Sample submission is compulsory prior to award
  • Packaging strictly 1 kg packets; loose packing rejected
  • Pre-bid meeting mandatory; attendance required
  • Delivery quantity may vary up to 25% at contracted rates
  • No explicit EMD value provided; plan for standard security deposit

Tender Overview

The Indian Army, Department Of Military Affairs, Leh, Jammu & Kashmir 194101 invites a spice procurement tender covering a broad list of condiments including Haldi, Turmeric, Dhaniya, Red chilli, Jeera, Kali Mirch, Bay Leaf, Garam Masala, Chat Masala, Kasuri Methi, Chicken Masala, Rai, Mustard, Fenugreek, Sauf, Asafoetida, Tej Pattī, Ajwain, Saunth, and more. The scope mentions 21 total items, each packaged in 1 kg packets with a mandatory branded supplier. The bidding emphasizes branded samples, packaging uniformity, and avoidance of loose items. A pre-bid meeting is mandated, and the option clause allows quantity variation up to 25% at contracted rates. The procurement is conducted under a government framework suitable for bulk condiment supply to military facilities.

Key differentiators include mandatory sample submission, single-pack 1 kg packaging standard, and strict brand compliance provisions. Unique context centers on secure, uniform packaging and adherence to Army quality expectations, with potential extensions of delivery timelines tied to quantity variation. The tender aligns with robust supply chain controls for high-volume spice distribution in strategic locations.

  • Location: Leh, Jammu & Kashmir; Organization: Indian Army; Product category: branded spice condiments in 1 kg packets; 21 items in BOQ; Sample compulsory; Pre-bid meeting mandatory; Quantity variation up to 25% at contracted rates.

Technical Specifications & Requirements

  • Product category: branded condiments/spices (Haldi/Turmeric, Dhaniya, Red chilli, Jeera, Kali Mirch, Bay Leaf, Garam Masala, Sambhar Masala, Chat Masala, Kasuri Methi, Chicken Masala, Rai, Mustard, Fenugreek, Fennel, Asafoetida, Tej Patti, Ajwain, Saunth, Chhola Masala, Tej Patti, Sauf, etc.).
  • Packaging: 1 kg packets; no loose items permitted; ensure uniform packaging and labeling.
  • Sample: mandatory prior to final award; documentation to accompany bid.
  • Branding: must be from a recognized branded company; OEM/brand authorization advisable.
  • Delivery: terms specify a delivery schedule aligned with option clause; quantity variation up to 25% permitted.
  • Compliance: no specific standards listed; bidders should demonstrate brand credibility and packaging quality.
  • Documentation: bidders should be prepared with brand proof, packaging conformity, and sample submission.
  • BOQ: 21 items with unspecified quantities; emphasis on uniform packaging and brand conformity.

Terms, Conditions & Eligibility

  • EMD: not specified in data; bidders should anticipate standard security deposit requirements.
  • Quantity variation: up to 25% of bid/contract quantity during placement and currency, with calculated delivery time using the formula provided; minimum 30 days.
  • Sample requirement: compulsory; pre-bid meeting participation mandatory.
  • Packaging: items to be in 1 kg pkt; loose items rejected by Board of Officers.
  • Brand: must be branded; OEM authorization recommended.
  • Delivery timeline: extension rules apply per option clause; delivery period adjustments based on quantity changes.
  • Documentation: ensure submission of standard tender documents, brand proof, and pre-bid meeting records.
  • Penalties: applicable as per standard contract terms for delayed delivery or non-compliance, not explicitly detailed here.

Key Specifications

  • Product names: Haldi/Turmeric, Dhaniya, Red chilli, Jeera, Kali Mirch, Bay Leaf, Garam Masala, Sambhar Masala, Chat Masala, Kasuri Methi, Chicken Masala, Rai, Mustard, Fenugreek, Sauf, Fennel Seed, Asafoetida, Tej Patti, Ajwain, Sauf, Chhola Masala

  • Packaging: 1 kg packets, branded packaging; no loose items

  • Sample requirement: mandatory for bid submission

  • Branding: branded company; OEM authorization advisable

  • Delivery terms: option clause allows up to 25% quantity variation; minimum 30 days additional time may apply

Terms & Conditions

  • Option Clause allows ±25% quantity variation at contracted rates

  • Branded condiment requirement with compulsory sample

  • 1 kg packaging standard; no loose items

Important Clauses

Payment Terms

Not explicitly stated; expect standard government contract terms with security deposit/EMD as per policy

Delivery Schedule

Delivery period may be extended based on option clause; additional time = (increase in quantity / original quantity) × original delivery period, min 30 days

Penalties/Liquidated Damages

Not explicitly detailed; base on standard government procurement penalties for delay or non-compliance

Bidder Eligibility

  • Branded spice supplier with recognized brand/OEM authorization

  • Experience in supplying branded condiments to large institutions (preferred)

  • Ability to provide samples and maintain 1 kg packaging standard

Documents 4

GeM-Bidding-8852216.pdf

Main Document

BOQ Document

BOQ

BOQ Document

BOQ

GEM General Terms and Conditions Document

GEM_GENERAL_TERMS_AND_CONDITIONS

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Bill of Quantities (BOQ) 21 Items

Item # Title Description Quantity Unit Consignee Delivery (Days)
1 Haldi or Turmeric Powder Haldi 40 kg reetikamehta 10
2 Dhaniya or corriender powder Dhaniya 30 kg reetikamehta 10
3 Red chilli or Mirchi Lal Chilii 40 kg reetikamehta 10
4 Jeera or Cumin Seed Jeera 40 kg reetikamehta 10
5 Kali Mirch or Black Paper Kali Mirch 18 kg reetikamehta 10
6 Bari elaichi or Cordmom Cordomon 15 kg reetikamehta 10
7 Loung or Clove clove 12 kg reetikamehta 10
8 Dal Chini or Cinnamon Stick Dal Chini 20 kg reetikamehta 10
9 Garam Masala Garam Masala 40 kg reetikamehta 10
10 Sambhar Masala Sambhar Masala 30 kg reetikamehta 10
11 Chat Masala Chat Masala 30 kg reetikamehta 10
12 kasuri Maithi kasuri Maithi 20 kg reetikamehta 10
13 Chicken Masala Chicken Masala 60 kg reetikamehta 10
14 Rai or Musturd Whole Seed Rai 35 kg reetikamehta 10
15 Maithi or Fenugreek Seed Maithi 30 kg reetikamehta 10
16 Sauf or Fennel Seed Sauf 30 kg reetikamehta 10
17 Hieng or Asafoetida 50 gm Hing 80 pkt reetikamehta 10
18 Tej Patti or Bay Leaf Tej Patta 10 kg reetikamehta 10
19 Chhola Masala Chhola Masala 30 kg reetikamehta 10
20 Ajwain or Thyme Ajwain 25 kg reetikamehta 10
21 Saunth or Dry Ginger Dry Ginger 20 kg reetikamehta 10

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Required Documents

1

GST registration certificate

2

PAN card

3

Brand authorization / OEM authorization letter

4

Sample conformity declaration and sample submission proof

5

Technical bid documents demonstrating branding and packaging standards

6

Financial statements or turnover proof (as applicable in terms)

7

Past experience certificates in supplying branded spices

8

Any pre-bid meeting attendance proof (if applicable)

Frequently Asked Questions

Key insights about JAMMU AND KASHMIR tender market

How to bid for the Indian Army spice tender in Leh 2026 with branded packaging

Bidders must submit branded condiment proposals with 1 kg packaging, provide compulsory samples, and attend the pre-bid meeting. Include OEM brand authorization, GST, PAN, and experience certificates. The tender allows quantity variation up to 25%, and delivery terms follow the option clause with a minimum 30 days extension.

What documents are required for the spice procurement tender in Leh

Submit GST certificate, PAN card, OEM/brand authorization, sample conformity proof, technical bid detailing packaging compliance, and any past experience certificates. Also include proof of pre-bid meeting attendance and standard financial documents if requested in terms.

What are the packaging requirements for the spice items in this tender

All items must be packed in 01 kg packets; loose packaging is rejected by the Board of Officers. Ensure consistent labeling and branding across all 21 items as listed in the BOQ. Samples must reflect the packaging quality and branding standards.

What is the delivery time and quantity variation clause for this Army spice contract

Delivery terms permit an up to 25% variation in quantity at contracted rates. If exercised, additional time is calculated as (increased quantity/original quantity) × original delivery period, with a minimum of 30 days. The delivery schedule aligns with the option clause.

What is required for sample submission in the spice tender for Leh

A compulsory sample must accompany the bid submission to verify branding, packaging, and quality. Samples should represent the 1 kg packaging standard and branded spice conformance visible in the supplier’s documentation.

How will the branding and OEM authorization impact the spice tender in Jammu & Kashmir

Bidders must present a branded company proposal with OEM authorization to demonstrate brand credibility and packaging consistency. This requirement reduces risk of unbranded substitutions and ensures uniform quality across all 21 spice items in the Leh procurement.

When is pre-bid meeting required for the Indian Army spice procurement

The pre-bid meeting is mandatory for participation. Confirm attendance details through the contracting officer and prepare to discuss branding, packaging, sample submission, and delivery terms as outlined in the buyer terms.

What standards or certifications are expected for the spice supply to the Indian Army

Although explicit standards are not listed, bidders should provide brand certifications, packaging compliance proofs, and any applicable food-grade or quality validations relevant to branded condiments. OEM authorization strengthens eligibility and packaging integrity.

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