Indian Army Food & Grocery Tender Baramulla Jammu & Kashmir 2026 - ISI/ISO-like Standards Not Specified Batch Procurement

Bidders must ensure submission of PAN, GSTIN, cancelled cheque, and EFT Mandate for vendor-code creation. Provide 16 item categories with cohesive packaging. Comply with the option clause allowing ±25% quantity adjustments and note the minimum 30 days delivery extension if required.

Required documents include PAN Card, GSTIN, Cancelled Cheque, EFT Mandate certified by Bank, OEM authorizations (if applicable), and any service-channel details. Ensure 16 item categories are clearly listed and priced with consistent packaging standards.

The tender targets an estimated value of ₹60,000 for the complete set of 16 listed items, covering spices, pulses, and ready-to-eat packets. Bidders should align pricing to this scope and provide itemized costs accordingly.

The purchaser reserves the right to vary quantity by up to ±25% of the bid quantity at contract placement and during the currency of the contract, at contracted rates, with a minimum extension of 30 days for added quantity.

Included items span chilli powder, turmeric powder, coriander powder, chickpeas, garbanzo beans, black chickpeas, cumin, whole dried red chillies, poha, vermicellI, soybean, mixed pickle, groundnut, tamarind, papadum, vinegar, and garam masala, totaling 16 distinct product categories.

Vendors must provide a dedicated toll-free service number for post-sale support, ensuring accessible service channels for Army provisioning needs and addressing product-related inquiries.

No explicit technical standards (e.g., ISI/ISO) are listed in the available data. The tender emphasizes documentation and delivery terms, with a strong focus on vendor-code creation and service support channels.

Eligibility includes valid PAN and GSTIN, an EFT mandate for payments, a cancelled cheque, and potentially OEM authorizations. Ensure compliance with the option clause and readiness to supply all 16 item categories within contract timelines.