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Indian Army Spice Procurement Tender for ISI/IS 2443 Compliant Spices in India 2026

Bid Publish Date

25-Jan-2026, 5:20 pm

Bid End Date

05-Feb-2026, 6:00 pm

Progress

Issue25-Jan-2026, 5:20 pm
AwardPending
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Quantity

147

Category

Chili (??? ?????)

Bid Type

Two Packet Bid

Key Highlights

  • Brand preference for top spice brands: Catch, Everest, MDH
  • Mandatory FSSAI licence, GMP, hygienic and sanitary compliance
  • IS 13446 and IS 2443 conformance for specific spices
  • NABL/ILAC accredited lab test reports on demand
  • Option clause allowing ±25% quantity variation under contract
  • Packing size, packaging, labeling and display requirements
  • Test reports and supporting documents to be provided at bid or on demand
  • Delivery timeline adjustments based on original delivery order date

Tender Overview

Organization: Indian Army, Department Of Military Affairs. Procurement: Spices and condiments including Chili, Large Cardamom (Badi Elaichi), Turmeric (Haldi), Cumin, Small Cardamom, Black Pepper, and Coriander (Whole/Ground) conforming to IS 13446 and IS 2443. Location: India (national scope). Estimated value and EMD: not disclosed in the data; pack size and shelf life requested; top brands preferred: Catch, Everest, MDH. Unique requirement: compliance with FSSAI standards, GMP, hygienic/sanitary norms, and NABL/ILAC lab test reports on demand. This tender emphasizes brand provenance and conformity to quality benchmarks, with option clauses for quantity fluctuation up to 25%. The bidder must demonstrate capability to supply multiple spice types meeting IS/FSSAI criteria, with test documentation supplied at bidding or on demand. Key differentiation: alignment to central procurement needs and bulk spice handling across IS 13446/2443 categories.

Technical Specifications & Requirements

  • Categories: Spice and condiment procurement; products include Chili, Cardamom (Large and Small), Turmeric, Coriander, Cumin, Black Pepper; forms: whole and ground per IS 2443.
  • Standards & Certifications: FSSAI licence validity; GMP compliance; Hygienic/Sanitary requirements per FSSAI; ISI marking where specified; Test Reports from Central Govt/NABL/ILAC accredited labs on demand; Form of cardamom per tender; Shelf life and packing requirements; IS 13446 conformance for specific spices.
  • Packing & Labelling: Packing size, packaging type, labelling/display as per standards; residual shelf life indicated.
  • Documentation: Test reports/ supporting documents to be provided at bidding or on demand.

Terms, Conditions & Eligibility

  • EMD: Not disclosed in the data; bidders should expect standard EMD as per government norms.
  • Delivery Flexibility: Option to increase/decrease quantity by up to 25% during contract; delivery period adjusted using a defined formula with minimum 30 days.
  • Brand Preference: Top 3 brands favored: Catch, Everest, MDH; bidders must align product range accordingly.
  • ATC: Compliance with IS 2443 type as applicable; delivery timelines anchored to last original delivery order date; multiple extensions allowed within policy.
  • Test & Compliance: Must provide FSSAI licence, GMP, ISI where required, and NABL/ILAC lab test reports on demand; labeling, packaging, and shelf life must meet regulatory norms.
  • Documentation: GST, PAN, experience & financials, and OEM authorization as applicable; bid to include all required documents per terms.

Key Specifications

  • Spice categories: Chili, Large Cardamom, Turmeric, Cumin, Small Cardamom, Black Pepper, Coriander (Whole/Ground)

  • Standards: IS 13446 for Cardamom, IS 2443 for Coriander; FSSAI licence & GMP; ISI marking where indicated

  • Packaging: standard packing size as per product; labelling and display per regulatory norms

  • Test reports: NABL/ILAC accredited lab reports on demand; central govt lab reports acceptable

  • Shelf life: specified in tender per product; packing sizes in kilograms

Terms & Conditions

  • Option clause allows +/- 25% quantity variation during contract

  • Top 3 brands preferred: Catch, Everest, MDH

  • Delivery schedule ties to last date of original delivery order with minimum 30 days extension

Important Clauses

Payment Terms

Not explicitly stated; bidders to adhere to standard govt terms; EMD payable as per policy

Delivery Schedule

Delivery period to commence from the last date of original delivery order; 30-day minimum extension when exercising option clause

Penalties/Liquidated Damages

Not detailed in data; typical LD clauses may apply for late delivery or non-conformance

Bidder Eligibility

  • Experience in supplying spice products to large government/defence buyers

  • Demonstrated GMP and FSSAI compliance with valid licences

  • Financial capacity to handle bulk spice procurement and credible turnover

Documents 9

GeM-Bidding-8885418.pdf

Main Document

CATALOG-Specification-1

CATALOG Specification

CATALOG-Specification-2

CATALOG Specification

CATALOG-Specification-3

CATALOG Specification

CATALOG-Specification-4

CATALOG Specification

CATALOG-Specification-5

CATALOG Specification

CATALOG-Specification-6

CATALOG Specification

CATALOG-Specification-7

CATALOG Specification

GEM General Terms and Conditions Document

GEM_GENERAL_TERMS_AND_CONDITIONS

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Technical Specifications 7 Items

Item #1 Details

View Catalog
Category Specification Requirement
General Type Powder
Governing Standards and Certifications Compliance to FSSAI Standards & Availability of Valid FSSAI Licence Yes
Governing Standards and Certifications Compliance to Good Manufacturing Practice as per FSSAI Yes
Governing Standards and Certifications Compliance to Hygienic and Sanitary Requirements as per FSSAI Regulations Yes
Packing and Marking Packing Size 1 kg

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Required Documents

1

GST registration certificate

2

Permanent Account Number (PAN) card

3

Experience certificates for spice supply

4

Financial statements showing turnover

5

EMD/Security deposit (as per tender norms)

6

Technical bid documents demonstrating GMP/FSSAI compliance

7

FSSAI licence copy and ISI/other certifications if applicable

8

OEM authorization or distributorship letters (where required)

Frequently Asked Questions

Key insights about RAJASTHAN tender market

How to bid in the Indian Army spice procurement tender 2026?

Bidders must submit GST, PAN, experience certificates, financial statements, EMD, and technical compliance documents. Ensure FSSAI licence, GMP, and ISI/IS 2443 conformity where applicable. Include OEM authorizations if required and NABL/ILAC test reports on demand. Deliver as per option clause terms, with 25% quantity variation allowed.

What documents are required for the spice tender in India 2026?

Required documents include GST registration, PAN card, spice supply experience certificates, financial statements, EMD, technical bid with GMP/FSSAI compliance, FSSAI licence copy, ISI/brand certifications if applicable, and OEM authorization. Upload NABL/ILAC lab test reports on demand during bidding or supply.

What standards govern the ISI marked spice procurement 2026?

Bidders must comply with IS 13446 for cardamom and IS 2443 for coriander; ensure FSSAI standards, GMP, hygienic/sanitary requirements, and provide lab test reports from NABL/ILAC accredited labs on demand. Packaging and labeling must meet regulatory norms.

What is the delivery timeline for the spice contract 2026?

Delivery begins from the last date of the original delivery order. The option clause allows up to 25% quantity change, with extended delivery time calculated as (increase/original quantity) × original delivery period, minimum 30 days, and may extend to the original delivery period.

Which brands are preferred in the spice tender 2026?

Top brand preference is for Catch, Everest, and MDH. Bidders aligning to these brands should ensure product range and packaging comply with FSSAI/GMP and IS 13446/IS 2443 requirements, with applicable test reports.

What are the test report requirements for bidders?

Test reports must be from Central Govt, NABL, or ILAC accredited labs, verifying conformity to spice specifications. Reports may be requested at bidding or during supply; if not available, select NA, but provide alternative compliance evidence and regulatory certificates.

What packing and labeling details are required for spices tender?

Packing size must be specified, with packaging type and labeling/display adhering to FSSAI and IS standards. Shelf life details must be declared, and labeling should reflect accurate product form (whole/ground) and origin as per tender norms.

What eligibility criteria apply to spice suppliers in this tender?

Eligibility includes prior supply experience to government/defence buyers, possession of valid FSSAI licence, GMP compliance, financial credibility, GST registration, and ability to provide OEM authorization and NABL/ILAC tested documentation on demand.

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