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Indian Army Cheese Procurement Tender India FSSAI GMP 2026

Bid Publish Date

13-Jul-2026, 11:19 am

Bid End Date

16-Jul-2026, 12:00 pm

Progress

Issue13-Jul-2026, 11:19 am
AwardPending
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Quantity

1525

Category

Cheese

Bid Type

Two Packet Bid

Key Highlights

  • FSSAI compliance with valid FSSAI license required
  • GMP adherence and Hygienic/Sanitary requirements per FSSAI
  • Packing size, packaging, labeling, display, and residual shelf life specified
  • Delivery quantity flexibility up to 50% with extended delivery time
  • Vendor creation requires PAN, GSTIN, cancelled cheque, EFT mandate
  • Regulatory traceability essential for dairy cheese procurement
  • No BOQ items available; procurement governed by buyer terms

Tender Overview

Indian Army invites bids for cheese procurement under general specifications, with emphasis on FSSAI standards, valid FSSAI license, and adherence to Good Manufacturing Practice (GMP). The scope includes compliance with hygienic and sanitary requirements, packing and labeling, packaging details, and residual shelf life considerations. The document highlights flexibilities around quantity adjustments and delivery timelines within contract rates, with a focus on standard-compliant dairy products. This opportunity targets suppliers capable of meeting regulatory food safety norms and packaging/display requirements for military logistics. The tender emphasizes certification and traceability to ensure safe, compliant dairy goods for uniformed personnel and a controlled supply chain.

Technical Specifications & Requirements

  • Category: General, Type: Cheese
  • Standards & Certifications: FSSAI compliance; valid FSSAI license; adherence to Good Manufacturing Practice (GMP); compliance with Hygienic and Sanitary Requirements per FSSAI regulations
  • Packaging & Labelling: specify Packing Size, robust packaging, clear labelling and display, and verification of Residual Shelf Life
  • Product attributes: dairy cheese meeting regulatory standards; packaging suitable for transport to military facilities; packaging and labeling aligned to FSSAI requirements
  • Documentation & traceability: suppliers must demonstrate regulatory compliance and packaging integrity suitable for government logistics
  • Delivery considerations: terms imply flexible quantity variation up to 50% with extended delivery timelines; delivery start anchored to last original order date

Terms, Conditions & Eligibility

  • EMD/Performance terms: not explicitly stated in provided data; bidders must comply with standard tender lead times and vendor registration requirements
  • Bidder documents: mandatory submission includes PAN Card, GSTIN, Cancelled Cheque, and ** EFT Mandate** certified by bank
  • Delivery & payment: option clauses allow quantity adjustment and extended delivery periods; bidders must accept contractual rates
  • ATC/ATC-related: Buyer added terms indicate vendor creation and banking documentation requirements
  • Compliance expectations: bidders must meet FSSAI licensing, GMP, hygientic/sanitary standards, and packaging labeling norms, with shelf-life validation

Key Specifications

  • General cheese product meeting FSSAI standards

  • Must hold valid FSSAI license

  • GMP compliance and hygienic/sanitary standards

  • Packing Size and Packaging specifications to be defined

  • Residual Shelf Life verification of dairy product

Terms & Conditions

  • Quantity may be increased or decreased by up to 50% at contract time

  • Delivery period adjustments based on extended quantity and original timelines

  • Mandatory regulatory documentation including PAN, GSTIN, and EFT mandate

Important Clauses

Payment Terms

Not explicitly specified; standard tender terms apply with organization-specific adjustments

Delivery Schedule

Delivery period starts from the last date of original delivery order; option clause can extend delivery time

Penalties/Liquidated Damages

Not specified in provided data; refer to Buyer Added Terms and standard government procurement penalties

Bidder Eligibility

  • Must hold valid FSSAI license for dairy products

  • Demonstrate GMP compliance and hygienic/sanitary procedures

  • Provide PAN, GSTIN, and bank EFT mandate

Additional Tender Data

Commercial Details

Tender Category

Goods

Bid To RA

No

Bid To RA Enabled

Yes

Item Category

Cheese (Q3)

Delivery Details

Max Delivery Days

15

Delivery Locations

1

Delivery Cities

Ahmednagar

Delivery Locations

ConsigneeAddressCityStatePincodeQuantityDelivery DaysAdditional Requirement
-AhmednagarAhmednagar--75015-

Authority Records

MINISTRY OF DEFENCEMILITARY AFFAIRS DEPARTMENTINDIAN ARMY

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End-to-end support — bid preparation, GeM registration, document filing & compliance by industry experts.

Bid Preparation GeM Registration Document Filing

Free consultation · 24h response

Documents 6

GeM-Bidding-9596777.pdf

Main Document

CATALOG-Specification-1

CATALOG Specification

CATALOG-Specification-2

CATALOG Specification

CATALOG-Specification-3

CATALOG Specification

Buyer uploaded ATC document

ATC

GEM General Terms and Conditions Document

GEM_GENERAL_TERMS_AND_CONDITIONS

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Technical Specifications 3 Items

Item #1 Details

View Catalog
Category Specification Requirement
General Type Soft Cheese (Cheese Spread)
Governing Standards and Certifications Compliance to FSSAI Standards & Availability of valid FSSAI License Yes
Governing Standards and Certifications Compliance to Good Manufacturing Practice as per FSSAI Yes
Governing Standards and Certifications Compliance to Hygienic and Sanitary Requirements as per FSSAI Regulations Yes
Packing and Marking Packing Size 180 gms
Packing and Marking Packaging As per Food Safety and Standards (Packaging) Regulation
Packing and Marking Labelling and Display As per Food Safety and Standards (Labelling and Display) Regulations
Packing and Marking Residual Shelf Life Agree to provide product with residual shelf life of not less than 75% at the time of supply

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Required Documents

1

PAN Card copy

2

GSTIN copy

3

Cancelled cheque copy

4

EFT Mandate certified by bank

Frequently Asked Questions

Key insights about MAHARASHTRA tender market

How to bid for Indian Army cheese procurement in 2026 with FSSAI requirements

Bidders must hold a valid FSSAI license and demonstrate GMP compliance. Submit PAN, GSTIN, and an EFT mandate along with bid documents. Ensure packaging, labeling, and residual shelf life meet FSSAI norms. Delivery terms allow up to 50% quantity variation.

What documents are required for cheese tender participation in India

Submit PAN Card, GSTIN, Cancelled Cheque, and EFT Mandate certified by bank. Include organization details, relevant dairy certifications, and any supplier authorization. Regulatory compliance with FSSAI must be demonstrated, including license validity and hygienic practices.

What are the technical requirements for FSSAI compliant cheese

Cheese must meet FSSAI standards and have a valid license. Follow Hygienic and Sanitary Requirements and GMP guidelines. Packing size and labeling must be precise, with clear display and valid residual shelf life. Product should be traceable and packaging suitable for military logistics.

When is the delivery window for the cheese procurement contract

Delivery period can be adjusted per the option clause, starting from the last date of the original delivery order. If quantity increases, additional time is calculated as (increased quantity / original quantity) × original delivery period, with a minimum of 30 days.

What is required for vendor code creation in this tender

Submit PAN Card, GSTIN, Cancelled Cheque, and EFT Mandate. These are essential for vendor onboarding and to participate in the procurement process for the Indian Army cheese supply.

What standards govern the packaging and labeling in this tender

Packaging and labeling must align with FSSAI guidelines, including labeling display, packaging integrity, and residual shelf life documentation. Ensure product packaging complies with military logistics requirements and traceability is documented.

What are the eligibility criteria for dairy suppliers bidding in Rajasthan

Although this tender references Indian Army procurement, ensure dairy suppliers have valid FSSAI licenses, GMP adherence, hygienic practices, and regulatory documentation like PAN and GSTIN. Suppliers should be able to meet objective shelf life and packaging criteria.

How to verify FSSAI license validity for this cheese tender

Obtain the current FSSAI license number from the supplier’s documentation and cross-check on the official FSSAI portal. Confirm product category matches dairy cheese, license validity is active, and GMP compliance is verifiable through certificate attachments.

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