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Indian Army Cheese Tender Jammu & Kashmir FSSAI GMP Compliant 2026

Bid Publish Date

16-Jun-2026, 11:51 pm

Bid End Date

19-Jun-2026, 10:00 am

Progress

Issue16-Jun-2026, 11:51 pm
AwardPending
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Quantity

800

Category

Cheese

Bid Type

Two Packet Bid

Tender Overview

The Indian Army, Department Of Military Affairs, advertises a cheese procurement opportunity in JAMMU, JAMMU & KASHMIR — 180001. The contract centers on cheese products (Q3 category) with emphasis on FSSAI compliance and hygienic production practices. Key information includes the need for valid FSSAI license, GMP adherence, and hygienic-s sanitary standards, plus packing size details. The notice underlines potential quantity adjustments via an option clause up to 25% during and after contract award, with delivery timelines tied to revised orders. The scope prioritizes regulatory compliance, traceability, and proper packaging markings, targeting suppliers capable of maintaining food-grade quality across multiple consignments. The unique aspect is the military context and mandatory FSSAI-based qualifications, alongside standard demurrage and inspection provisions for ration items.

Technical Specifications & Requirements

  • Standards & Certifications: FSSAI compliance with valid license, and adherence to Good Manufacturing Practice (GMP) per FSSAI; maintain hygienic and sanitary conditions as per FSSAI regulations.
  • Packing & Marking: Specify Packing Size in line with regulatory and logistical requirements.
  • Product Category: Cheese (Q3) with general category attributes; supplier must demonstrate product type compatibility and quality controls.
  • Inspection & Quality: Sampling, CFL verdicts, and an appeal mechanism exist in the ATC; ensure readiness for inspection and potential quality checks at delivery.
  • Delivery Context: Option-based quantity variations with delivery timing linked to order dates and extended periods, including demurrage implications for rejected stock.

Terms, Conditions & Eligibility

  • EMD/Financial Terms: Not explicitly stated in the document; bidders should prepare standard tender security as per organization policy.
  • Documents: Include PAN, GSTIN, bank Cancelled Cheque, EFT Mandate; vendor code creation prerequisites apply.
  • Delivery & Penalties: Demurrage at 0.5% of total contract value per day for unlifted rejected items; destruction after one month if not retrieved.
  • Inspection: Acceptance sampling with CFL verdict; appeals to ST-7/8, DGST, QMG’s Branch within the specified fourteen-day window.
  • Contextual Clauses: Right to modify quantities by up to ±25% and adjust delivery periods accordingly; adherence to ATCs and ration item terms is expected.

Key Specifications

  • Product: Cheese (Q3) with FSSAI license and GMP compliance

  • Standards: FSSAI standards and hygienic/sanitary requirements

  • Packing: Packing Size specification required

  • Quality & Testing: Acceptance samples and CFL verdict; appeal route via ST-7/8, DGST, QMG’s Branch

  • Delivery: Option-based quantity changes up to 25%; delivery period adjustments with minimum 30 days if extended

  • Documentation: PAN, GSTIN, cancelled cheque, EFT mandate; vendor code creation

Terms & Conditions

  • Option to increase/decrease quantity up to 25% at contract award and during currency

  • Mandatory FSSAI license, GMP, and hygienic/sanitary compliance for procurement

  • Demurrage: 0.5% of total contract value per day for unlifted items; destruction after one month

Important Clauses

Payment Terms

Not explicitly detailed in the tender text; bidders should prepare standard government payment submission and ensure GST compliance as part of procurement documentation.

Delivery Schedule

Delivery timing linked to original/extended delivery periods; additional time is calculated as (Increased quantity ÷ Original quantity) × Original delivery period, minimum 30 days.

Penalties/Liquidated Damages

Demurrage charges apply at 0.5% of total contract value per day for rejected goods not lifted within 48 hours; destruction if not retrieved within one month.

Bidder Eligibility

  • Must hold valid FSSAI license and demonstrate GMP-compliant manufacturing capability

  • Provide PAN, GSTIN, cancelled cheque, and EFT mandate for bid submission

  • Demonstrate capability to supply cheese products in compliance with hygienic and sanitary standards

Additional Tender Data

Commercial Details

Tender Category

Goods

Bid To RA

No

Bid To RA Enabled

No

Item Category

Cheese (Q3)

Authority Records

MINISTRY OF DEFENCEMILITARY AFFAIRS DEPARTMENTINDIAN ARMY

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Documents 6

GeM-Bidding-9478268.pdf

Main Document

CATALOG-Specification-1

CATALOG Specification

CATALOG-Specification-2

CATALOG Specification

CATALOG-Specification-3

CATALOG Specification

Buyer uploaded ATC document

ATC

GEM General Terms and Conditions Document

GEM_GENERAL_TERMS_AND_CONDITIONS

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Technical Specifications 3 Items

Item #1 Details

View Catalog
Category Specification Requirement
General Type Processed Cheese
Governing Standards and Certifications Compliance to FSSAI Standards & Availability of valid FSSAI License Yes
Governing Standards and Certifications Compliance to Good Manufacturing Practice as per FSSAI Yes
Governing Standards and Certifications Compliance to Hygienic and Sanitary Requirements as per FSSAI Regulations Yes
Packing and Marking Packing Size 200 gms

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Historical Data

Required Documents

1

Experience Criteria

2

Past Performance

3

Bidder Turnover

4

Certificate (Requested in ATC)

5

OEM Authorization Certificate

6

OEM Annual Turnover

7

Compliance of BoQ specification and supporting document *In case any bidder is seeking exemption from Experience / Turnover Criteria

8

the supporting documents to prove his eligibility for exemption must be uploaded for evaluation by the buyer

Frequently Asked Questions

Key insights about JAMMU AND KASHMIR tender market

How to bid for cheese procurement tender in Jammu with FSSAI compliance?

Bidders must submit PAN, GSTIN, cancelled cheque, and EFT mandate, along with evidence of a valid FSSAI license and GMP-compliant production. The process requires completing vendor code creation and adhering to option-based quantity adjustments up to 25% during/after contract.

What documents are required for cheese supply bid in Jammu Army?

Required documents include PAN, GSTIN, cancelled cheque, EFT mandate, FSSAI license proof, GMP certification, hygienic-s sanitary compliance evidence, and financial statements. These accompany bid submissions to satisfy eligibility and financial scrutiny.

What are the key technical specifications for FSSAI compliant cheese?

Key specs include cheese product type, packing size details, FSSAI license verification, GMP adherence, and hygienic handling standards. Tender requires product compatibility with general cheese category and a documented packing size for shipment.

What is the demurrage clause for rejected cheese items in this tender?

Rejected items incur demurrage at 0.5% of total contract value per day if not lifted within 48 hours; items left unlifted for a month may be destroyed, with no claim admissible against the Army.

What delivery terms apply to quantity variations in this cheese tender?

The purchaser may adjust quantity by up to 25% at placement and during currency; delivery timelines shift based on revised orders with a minimum added time of 30 days.

What standards must be met for hygienic and sanitary requirements?

Suppliers must comply with FSSAI hygienic and sanitary requirements and maintain GMP, ensuring safe handling, processing, and packaging according to regulatory norms.

When will acceptance testing and CFL verdicts occur for samples?

Samples drawn by an inspecting officer are evaluated as Acceptance samples; the CFL issues verdicts based on original sample analysis, with an option for appeal within 14 days to the specified testing authorities.

What is the significance of FSSAI license in this army cheese tender?

A valid FSSAI license confirms regulatory compliance for dairy production; bidders must prove license validity as part of mandatory GMP and hygienic standards in order to participate in the procurement process.

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