Catering service (Event Based) - Tea,Breakfast,Lunch,Dinner; Veg; Regular Buffet
Directorate Of Horticulture
SURENDRA NAGAR, GUJARAT
Bid Publish Date
09-Jun-2026, 11:44 pm
Bid End Date
20-Jun-2026, 10:00 am
EMD
₹1,000
Location
Progress
Quantity
500
Bid Type
Two Packet Bid
The Board Of Revenue Government Of Uttar Pradesh seeks a vegetarian catering service for event-based meals (Breakfast/Lunch/Dinner) in the state of Uttar Pradesh. The procurement involves veg buffet service with multiple daily meal service options and standard event catering scope. The contract includes an EMD of ₹1000 and may incorporate a 25% quantity/duration adjustment at issuance or during contract execution. There are no BOQ line items published, implying a flexible service scope aligned to event schedules and attendee numbers. Unique factors include the government department context and ATC documents referenced by the buyer, suggesting compliance with internal procurement rules and quality expectations. This opportunity targets qualified catering vendors capable of delivering compliant, scalable vegetarian meals for government events within UP.
Vegetarian catering service for events (Breakfast/Lunch/Dinner)
Veg buffet format with flexible quantity handling
EMD amount: ₹1,000
Contract quantity/duration may increase up to 25%
No BOQ items published; rely on ATC guidance and UP procurement norms
No explicit standards listed; bidders should confirm required hygiene and safety compliance
EMD requirement: ₹1,000 deposit ready for bid submission
Quantity/duration flexibility up to 25% per contract terms
ATC document governs unique bid conditions and compliance
Details not provided; bidders must refer to ATC and UP procurement terms for payment schedule and milestones
Service is event-based; exact dates and meal timings to be defined in event calendar and ATC
Not specified in available data; verify in ATC for LD or performance penalties
Experience in providing catering services for government or large events
Comply with UP revenue procurement norms and ATC terms
Demonstrate GST registration, PAN, and financial stability
Tender Category
Service
Bid To RA
No
Bid To RA Enabled
Yes
Item Category
Catering service (Event Based) - Breakfast/Lunch/Dinner; Veg; Buffet(Breakfast/Lunch/Dinner)
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Main Document
SCOPE_OF_WORK
ATC
GEM_GENERAL_TERMS_AND_CONDITIONS
Directorate Of Horticulture
SURENDRA NAGAR, GUJARAT
District Institute Of Education And Training (diet) Surat
SURAT, GUJARAT
N/a
Indian Army
N/a
SAHARANPUR, UTTAR PRADESH
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GST registration certificate
Permanent Account Number (PAN) card
Experience certificates for prior catering/event services
Financial statements (audited if available)
EMD submission proof (₹1,000)
Technical bid/documentation supporting catering capabilities
OEM authorizations or supplier licenses (if any per ATC)
To bid for the UP catering tender, ensure your firm has government event catering experience, provide GST and PAN, include EM D of ₹1,000, and submit the ATC-compliant technical bid. Prepare an event-capable menu and confirm 25% flex in quantity/duration during award. Follow UP procurement norms and respond to ATC instructions precisely.
Submit GST registration, PAN, prior event catering certificates, audited financials, and proof of EMD ₹1,000. Include technical bid detailing vegetarian buffet capabilities and any OEM authorization if required by ATC. Ensure ATC document compliance and government tender submission format.
This tender is event-based with no fixed daily schedule in the available data. Vendors must align meal service to event calendars once issued in ATC. Adhere to hygiene, safety, and staff standards as per UP procurement norms and ATC guidelines.
The buyer can increase or decrease contract quantity or duration up to 25% at contract issue and during execution. Vendors should price flexibly, plan contingency staffing and menus, and obtain agreement in writing before scope changes to avoid disputes.
No explicit standard (ISO/ISI) is listed in available data. Bidders should follow general government catering hygiene norms and any specific ATC requirements. Verify with the ATC document for sanitation, food safety certifications, and staff compliance expectations.
Exact submission deadlines are not provided here. Bidders should monitor the tender portal for updates, verify ATC dates, and prepare all necessary documents (EMD ₹1,000, GST, PAN, experience certificates) ahead of the announced timeline.
The scope includes vegetarian breakfast, lunch, and dinner with veg buffet service for government events. Menu planning should be flexible to accommodate event size, with standard food safety and service quality expectations as per UP procurement norms and ATC guidance.
Eligibility requires GST and PAN, prior government or large-event catering experience, financial statements, and EMD ₹1,000. OEM authorizations or supplier licenses may be needed per ATC. Ensure the ATC-compliant technical bid attests to hygienic standards and staff qualifications.
Board Of Revenue Government Of Uttar Pradesh
📍 MEERUT, UTTAR PRADESH
N/a
Central University Of Haryana
📍 MAHENDRAGARH, HARYANA
Central University Of Haryana
📍 MAHENDRAGARH, HARYANA
Central University Of Haryana
📍 MAHENDRAGARH, HARYANA
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Main Document
SCOPE_OF_WORK
ATC
GEM_GENERAL_TERMS_AND_CONDITIONS