Red Chilly,Dhania,Haldi,Tamarind Imli,Zeera,Pepper,Bada Ellachi,Rai,Cloves,Garlic
Indian Army
Progress
Quantity
8204
Category
Red Chilly
Bid Type
Two Packet Bid
A tender has been published for Indian Army Red Chilly, Dhania, Haldi, Tamarind Imli, Zeera, Pepper, Bada Ellachi, Rai, Cloves, Garlic in AMBALA, HARYANA. Quantity: 8204 by. Submission Deadline: 04-02-2025 18: 00: 00. Check eligibility and apply.
Tender Category
Goods
Bid To RA
No
Bid To RA Enabled
No
Item Category
Red Chilly , Dhania , Haldi , Tamarind Imli , Zeera , Pepper , Bada Ellachi , Rai , Cloves , Garlic
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Main Document
BOQ
BOQ
GEM_GENERAL_TERMS_AND_CONDITIONS
Indian Army
Indian Army
AMBALA, HARYANA
Indian Army
AMBALA, HARYANA
Indian Army
AMBALA, HARYANA
Indian Army
KAPURTHALA, PUNJAB
Tender Results
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Red Chilly
MDH/ Catch/ Badshah/ Patanjali/ Zoff Spices
Dhania
MDH/ Catch/ Badshah/ Patanjali/ Zoff Spices
Haldi
MDH/ Catch/ Badshah/ Patanjali/ Zoff Spices
Tamarind Imli
MDH/ Catch/ Badshah/ Patanjali/ Zoff Spices
Zeera
MDH/ Catch/ Badshah/ Patanjali/ Zoff Spices
Pepper
MDH/ Catch/ Badshah/ Patanjali/ Zoff Spices
Bada Ellachi
MDH/ Catch/ Badshah/ Patanjali/ Zoff Spices
Rai
MDH/ Catch/ Badshah/ Patanjali/ Zoff Spices
Cloves
MDH/ Catch/ Badshah/ Patanjali/ Zoff Spices
Garlic
Garlic
| Item # | Title | Description | Quantity | Unit | Consignee | Delivery (Days) | Price Trends |
|---|---|---|---|---|---|---|---|
| 1 | Red Chilly | MDH/ Catch/ Badshah/ Patanjali/ Zoff Spices | 3 | kgs | prabuyer@16esp | 15 | |
| 2 | Dhania | MDH/ Catch/ Badshah/ Patanjali/ Zoff Spices | 2,500 | gram | prabuyer@16esp | 15 | |
| 3 | Haldi | MDH/ Catch/ Badshah/ Patanjali/ Zoff Spices | 2,300 | gram | prabuyer@16esp | 15 | |
| 4 | Tamarind Imli | MDH/ Catch/ Badshah/ Patanjali/ Zoff Spices | 1,200 | gram | prabuyer@16esp | 15 | |
| 5 | Zeera | MDH/ Catch/ Badshah/ Patanjali/ Zoff Spices | 1 | kgs | prabuyer@16esp | 15 | |
| 6 | Pepper | MDH/ Catch/ Badshah/ Patanjali/ Zoff Spices | 600 | gram | prabuyer@16esp | 15 | |
| 7 | Bada Ellachi | MDH/ Catch/ Badshah/ Patanjali/ Zoff Spices | 600 | gram | prabuyer@16esp | 15 | |
| 8 | Rai | MDH/ Catch/ Badshah/ Patanjali/ Zoff Spices | 500 | gram | prabuyer@16esp | 15 | |
| 9 | Cloves | MDH/ Catch/ Badshah/ Patanjali/ Zoff Spices | 250 | gram | prabuyer@16esp | 15 | |
| 10 | Garlic | Garlic | 250 | gram | prabuyer@16esp | 15 |
Experience Criteria
Past Performance
Bidder Turnover
Certificate (Requested in ATC)
OEM Annual Turnover *In case any bidder is seeking exemption from Experience / Turnover Criteria
the supporting documents to prove his eligibility for exemption must be uploaded for evaluation by the buyer
| S.No | Seller | Item | Date | Status |
|---|---|---|---|---|
| 1 | Frontier Army Store Under PMA | - | 30-01-2025 18:10:29 | |
| 2 | jagdamba store Under PMA | - | 04-02-2025 14:35:37 | |
| 3 | RAM PARSHAD GIRDHARI LAL Under PMA | - | 23-01-2025 18:03:36 | |
| 4 | SHIV DHAN DASS ASHOK KUMAR Under PMA | - | 01-02-2025 17:25:42 | |
| 5 | SHRI ANJANEYA TRADERS Under PMA | - | 31-01-2025 06:05:51 |
| Rank | Seller | Price | Item |
|---|---|---|---|
| L1 | Frontier Army Store(MSE,MII)( MSE Social Category:General ) Under PMA | Item Categories : Red Chilly,Dhania,Haldi,Tamarind Imli,Zeera,Pepper,Bada Ellachi,Rai,Cloves,Garlic | |
| L2 | SHIV DHAN DASS ASHOK KUMAR (MII) Under PMA | Item Categories : Red Chilly,Dhania,Haldi,Tamarind Imli,Zeera,Pepper,Bada Ellachi,Rai,Cloves,Garlic | |
| L3 | RAM PARSHAD GIRDHARI LAL (MSE,MII)( MSE Social Category:General ) Under PMA | Item Categories : Red Chilly,Dhania,Haldi,Tamarind Imli,Zeera,Pepper,Bada Ellachi,Rai,Cloves,Garlic | |
| L4 | SHRI ANJANEYA TRADERS (MSE,MII)( MSE Social Category:General ) Under PMA | Item Categories : Red Chilly,Dhania,Haldi,Tamarind Imli,Zeera,Pepper,Bada Ellachi,Rai,Cloves,Garlic | |
| L5 | jagdamba store (MSE,MII)( MSE Social Category:OBC ) Under PMA | Item Categories : Red Chilly,Dhania,Haldi,Tamarind Imli,Zeera,Pepper,Bada Ellachi,Rai,Cloves,Garlic |
Key insights about HARYANA tender market
The eligibility requirements include being a registered entity, demonstrating relevant experience in supplying spices, and submitting required certifications as per the tender guidelines. Bidders seeking exemptions must provide supporting documents for evaluation.
Bidders must submit experience criteria documentation, past performance reports, and certificates attesting to the quality standards compliance of spices. Additional documentation as requested in the annexed terms and conditions must also be included.
To register for the tender, bidders must create an account on the official procurement portal, complete their profile, and ensure that they provide the necessary supporting documents as specified in the tender description.
The tender does not specify exclusive formats, but commonly accepted document formats include PDF, DOC, and Excel files. Bidders should ensure that files are clearly named and adhere to the guidelines provided in the tender documentation.
Technical specifications require compliance with IS 2322 for the quality assessment of spices. Detailed criteria for each specific spice type can be found in the tender documents, along with additional quality assurance requirements.
Bidders must ensure that all spices meet recognized quality standards, specifically IS 2322, and any certifications pertaining to health, safety, and environmental regulations as demanded by the Department of Military Affairs.
Yes, bidders must comply with all specified standards and operational guidelines concerning product quality and safety. This includes adherence to the procurement policies outlined by the Ministry of Defence.
The Earnest Money Deposit (EMD) is required to show the seriousness of the bid. Specific amounts are detailed in the tender document, and it should be submitted along with the bid proposal to qualify for consideration.
A performance security may be required post-contract award, which serves as a financial measure to ensure compliance with contract terms. The exact details for this security are described in the tender documentation.
Payment terms generally include conditions relating to the successful delivery of spices, quality inspection, and compliance with the prescribed standards. Detailed payment conditions are specified in the official tender documentation.
Price evaluation will be carried out based on the total value offered by bidders, including any discounts or additional costs outlined in their proposals. The evaluation seeks to ensure cost-effectiveness while meeting required standards.
Bidders must submit their proposals electronically through the designated procurement portal, adhering strictly to the submission guidelines provided in the tender announcement.
Specific timelines for bid submission and evaluation processes are outlined in the tender documentation and must be adhered to by all participating bidders to ensure compliance.
The evaluation process follows a total value wise evaluation method, assessing proposals based on the quality of materials, compliance with specifications, and the financial offer submitted by the bidder.
Notification regarding the results and the award of contracts will be made available through the procurement portal, where bidders can check the status of their proposals after the evaluation process is completed.
Yes, MSEs are granted exemptions regarding certain eligibility criteria to encourage participation. This includes potential easing of experience requirements in line with supporting documentation.
Startups are encouraged to participate and can receive support through exemptions from certain eligibility requirements provided that they include the required documentation in their proposals.
The tender emphasizes the procurement of locally sourced products, which aligns with the 'Make in India' policy, encouraging the development of local industries and promoting indigenous manufacturing of spices.
The tender underscores adherence to local content requirements and procurement rules to favor domestic bidders, ensuring that the sourcing and production align with national policies promoting local industries.
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📍 GURDASPUR, PUNJAB
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📍 AGRA, UTTAR PRADESH
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Main Document
BOQ
BOQ
GEM_GENERAL_TERMS_AND_CONDITIONS