wheat flour for bhakhari,fortified wheat flour,millet flour,maize flour,finger millet flour,rice fl N/a
DOHAD, GUJARAT GEM Goods 4 Documents
Category: wheat flour for bhakhari , fortified wheat flour , millet flour ,
maize flour , finger millet flour , rice flour , rice gujarat 17 ,
rice for khichadi parimal , toor dal madhi vasad , green gram
dal , chick peas dal , black gram dal , black chickpeas desi ,
chickpeas , whole green gram , cowpeas chola , val , peas
greenish , kidney beans , refined cottonseed oil 15 kg of 1
tin new , jaggery , sugar , pure ghee , chilli powder desi
reshampatti agmark , turmaric powder , corriander
cuminseed powder agmark , garam masala powder agmark
, fenugreek or methi , cuminseed , salt iodized branded ,
black mustard seeds , cloves , asafoetida , whole corriander
, carom seeds , cinnamon , sesame seeds , whole chillies ,
black pepper , kokum , raw peanuts , besan , saffron ,
arrowroot powder , green colour , chocolate powder ,
chocolate colour , nutmeg , cardamom , grated dry coconut
, khaskhas , charoli , dried grapes , urad papad , orange
colour , red colour , lemon colour , almond , cashew ,
powdered sugar , pistachio , coarse gram flour , coarse
wholewheat flour , sugar based milk fudge or mavo ,
sugarless milk fudge or mavo , gulab jamun premix packet ,
maize or rice poha , puffed rice , refined wheat flour ,
roasted salted peanuts , roasted salted chickpeas , parle g
biscuit , potato or banana or tomato wafers 25 to 30 grams
, toast , puffed maize corn , puff pastry biscuit or khari ,
dhokla flour , dry coconut , dried dates , packed dates , mix
chavana , ratlami sev , jini or small sev , fulvadi , ganthiya ,
manchurian vadi , noodles , bhakharavadi , chevado , moli
papdi , fafda , chola fali , masala puri , farsi puri , barnyard
millet or maraiyo , topioca pearls or sabudana , rajgara flour
, sooji , detergent powder , dishwashing powder , phenyl ,
acid , toilet brush , feather broom , larger type broom ,
palm broom tied with 6 foot stick for removing web ,
napthalene balls
