GEM

Indian Army Food Spices & Masalas Tender 2026 Maharashtra procurement of spice packs ISI/AAA compliant

Bid Publish Date

19-Jan-2026, 11:59 am

Bid End Date

29-Jan-2026, 12:00 pm

Progress

Issue19-Jan-2026, 11:59 am
AwardPending
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Quantity

353

Category

Rai 500gm pac

Bid Type

Single Packet Bid

Tender Overview

The Indian Army, Department Of Military Affairs, seeks supply of a diverse range of spice blends and pantry items in pre-packaged 500g, 250g, and 50g packs, including Haldi, Mirch, Dhaniya, Sabut Jeera, Rai, Channa/Dal masala, Sambar, Chat masala, Meats, Biryani masala, Garam masala, Tej Patta, Kasuri Methi, Hing, Saunf, and other common curry ingredients. The tender covers 32 items with a bulk supply scope and is geared towards standardized, shelf-stable spice products for institutional use. The catalogue-style BOQ indicates uniform packaging across many SKUs with varied weights and blends, suitable for government-provisioned kitchens. The procurement emphasizes consistency, shelf life, and compliance with standard spice classifications for military rations and canteen operations.

Technical Specifications & Requirements

  • Product categories include assorted ground spices, whole spices, masalas, and ready-to-use mixes (e.g., Haldi 500g packs, Mirch 500g packs, Dhaniya 500g packs, Sabut Jeera 500g packs, Rai 500g packs, Long, Dalchini 500g, Ilayachi 250g, Kasuri Methi 50g, Hing 100g, Saunf 500g, Sambar Masala 100g, Chat Masala 100g, Chicken/Mutton Masala 100g, Biryani 50g, Jeera Powder 100g, Garam Masala 100g, Masala blends like Chole, Channa).
  • Packaging: pre-packed sachets/bottles, multiple SKUs with identical packaging styles.
  • Standards & compliance: not specified in tender data; bidders should anticipate general food-grade compliance and shelf-stability considerations.
  • BOQ scope: total of 32 items with unspecified quantities per item; no explicit unit rates or delivery milestones provided in data.
  • Delivery & parity: Option clause allows up to 25% quantity variation at contract rates; delivery period anchored to last delivery order date, with calculation formula for extended periods, minimum 30 days.
  • Delivery logistics: terms reference centralized procurement for government kitchens; exact location not disclosed in provided data.
  • Experience/qualification: not detailed; bidders should prepare to demonstrate capability for large-scale spice/freeze-dried supply to government bodies and maintain consistent quality across a 32-item range.

Terms, Conditions & Eligibility

  • EMD: not disclosed in tender data; bidders must refer to buyer’s terms for deposit requirements.
  • Delivery timeline: delivery period recalculated under option clause; minimum 30 days extension rule; extended delivery starts from last date of extended period.
  • Payment terms: not specified in data; bidders should seek standard government payment terms during bid submission.
  • Documentation: standard supplier registration, GST, PAN, company credentials, and experience relevant to government spice supply are typically required; ATC documents referenced but not visible here.
  • Warranty/penalties: not specified; ensure to review ATC for performance or quality penalties and warranty expectations.
  • Validity/renewal: not stated; bidders should verify bid validity and contract extension conditions during submission.

Key Specifications

  • 32 items of packaged spices and masalas

  • Pack sizes include 500g, 250g, 100g, 50g, and 5kg for Achar

  • Shelf-stable food-grade packaging requirements implied

  • Delivery quantity flexibility up to 25% during and after contracting

  • Uniform packaging style across multiple SKUs

Terms & Conditions

  • Emergency and delivery flexibility up to 25% quantity change

  • Delivery period calculated via formula with minimum 30 days

  • ATC and OEM authorization documents may be required

Important Clauses

Payment Terms

Not disclosed; bidders should confirm standard government payment terms in bid submission and ATC.

Delivery Schedule

Delivery starts after order; option clause allows extension based on quantity changes with minimum 30 days.

Penalties/Liquidated Damages

Not specified; refer to ATC for potential penalties or warranty obligations.

Bidder Eligibility

  • Experience in supplying large-volume spice and masala products to government or institutional buyers

  • Ability to handle 32-item spice catalog with consistent quality

  • Compliance with food-grade packaging and shelf-life standards

Documents 5

GeM-Bidding-8854936.pdf

Main Document

BOQ Document

BOQ

BOQ Document

BOQ

Buyer uploaded ATC document

ATC

GEM General Terms and Conditions Document

GEM_GENERAL_TERMS_AND_CONDITIONS

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Bill of Quantities (BOQ) 32 Items

Item # Title Description Quantity Unit Consignee Delivery (Days)
1 Haldi 500gm pac Munshi Panna 25 kg sr.chaudhary 21
2 Mirch 500gm pac Munshi Panna 25 kg sr.chaudhary 21
3 Dhaniya 500gm pac Munshi Panna 25 kg sr.chaudhary 21
4 Sabut Jeera 500gm pac Munshi Panna 10 kg sr.chaudhary 21
5 Rai 500gm pac Munshi Panna 2 kg sr.chaudhary 21
6 Sabut Lal Mirch MII 2 kg sr.chaudhary 21
7 Sabut Dhaniya MII 2 kg sr.chaudhary 21
8 Sewiyan MII 40 kg sr.chaudhary 21
9 Papad Lijat 32 pkt sr.chaudhary 21
10 Long Munshi Panna 2 kg sr.chaudhary 21
11 Dalchini 500 Grm Pac MII 1 pkt sr.chaudhary 21
12 Choti Ilayachi 250 Grm Pac MII 2 pkt sr.chaudhary 21
13 Badi Ilayachi MII 2 kg sr.chaudhary 21
14 Tej Patta 50gm pac Munshi Panna 10 pkt sr.chaudhary 21
15 Kasuri Methi gm pac Munshi Panna 10 pkt sr.chaudhary 21
16 Hing 100gm pac MDH 8 pkt sr.chaudhary 21
17 Saunf 500gm pac Munshi Panna 2 kg sr.chaudhary 21
18 Emali MII 12 kg sr.chaudhary 21
19 Sambar Masala 100 Gm Pac MDH 12 pkt sr.chaudhary 21
20 Chat Masala 100 Gm Pac MDH 12 pkt sr.chaudhary 21
21 Chicken Masala 100 Gm Pac MDH 12 pkt sr.chaudhary 21
22 Meat Masala 100 Gm Pac MDH 12 pkt sr.chaudhary 21
23 Biryani Masala 50 Gm Pac MDH 12 pkt sr.chaudhary 21
24 Jeera Powder 100 Gm Pac MDH 12 pkt sr.chaudhary 21
25 Garam Masala 100 Gm Pac MDH 12 pkt sr.chaudhary 21
26 Metha Soda MDH 5 pkt sr.chaudhary 21
27 Tatri 500 Gm Pac MDH 2 kg sr.chaudhary 21
28 Red Color MII 6 pkt sr.chaudhary 21
29 Channa Masala 100 Gm Pac MDH 15 pkt sr.chaudhary 21
30 Chole Masala 100 Gm Pac MDH 15 pkt sr.chaudhary 21
31 Achar 5kg MII 4 pkt sr.chaudhary 21
32 Scrubber Juna MII 10 pkt sr.chaudhary 21

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Required Documents

1

GST registration certificate

2

PAN card

3

Company/vendor registration details

4

Experience certificates for spice procurement to large institutions

5

Financial statements / turnover evidence

6

EMD/Security deposit evidence (as per ATC)

7

Technical compliance certificates or OEM authorizations (if any)

8

ATC documents uploaded by buyer (view the file link provided)

Frequently Asked Questions

Key insights about UTTAR PRADESH tender market

How to bid for the Indian Army spice procurement tender 2026?

Bidders should submit GST, PAN, and company credentials, along with experience in institutional spice supply. Ensure OEM authorizations if required, include financial statements, and provide EMD as per ATC terms. Review 32-item catalogue and option-clause delivery terms before submission.

What documents are required for govt spice supply tender participation?

Required documents typically include GST certificate, PAN, company registration, experience certificates for large institutional supply, financial statements, EMD proofs, and technical compliance certificates or OEM authorizations. ATC uploaded by buyer should be reviewed for any additional submissions.

What are the delivery timeframes under the option clause for quantity changes?

Delivery time is calculated as (Increased quantity / Original quantity) × Original delivery period, with a minimum of 30 days. The purchaser may extend this duration during the option clause, starting from the last date of the extended period.

What is the scope of items in the spice BOQ for this tender?

The BOQ comprises 32 items including Haldi, Mirch, Dhaniya, Sabut Jeera, Rai, Tej Patta, Ilayachi, Kasuri Methi, Hing, Sambar Masala, Chat Masala, Chicken/Mutton Masala, Biryani Masala, Jeera Powder, Garam Masala, Chole/Dalchini blends, and Achar, with varied pack sizes.

What are the key packaging requirements for government spice supply?

Pack sizes include 500g, 250g, 100g, 50g, and 5kg Achar. Packaging must be shelf-stable, food-grade, and uniform across SKUs to meet government procurement standards and ensure consistency in distribution.

Where can I find the ATC and additional terms for this bid?

ATC documents are uploaded by the buyer and accessible via the tender portal link. Review the ATC for specific compliance, warranty, payment, and delivery terms, as well as any OEM authorization requirements.

What standards and certifications are expected for spice products in this tender?

The tender data does not specify exact standards; bidders should assume food-grade packaging compliance and potential ISI/ISO considerations if required by ATC. Ensure traceability and quality certifications are ready to demonstrate conformity.

What is the estimated value or EMD for this spice procurement?

The tender data does not disclose the estimated value or EMD amount. Bidders should monitor the official tender notice for these financial thresholds and ensure readiness to submit the required EMD as per ATC.

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